Thaism Menu

Crispy fried mixed vegetable dumplings with sweet soy sauce.

Thai style fried calamari served with red sweet chili sauce.

Four fried tofu, three veggie dumplings, three spring rolls, and four chive pancakes.

Crispy vegetarian mixed with vermicelli noodle served with pineapple plum sauce.

Steamed mixed vegetables and textured soy protein served with homemade dipping sauce.

Chicken and shrimp dumpling. Steamed Thai style dumpling served with house soy sauce.

Crispy chicken wings marinated with Thai seasoning served with sweet chili sauce.

BBQ house-marinated chicken served with peanut sauce and cucumber chutney.

Crispy duck wrapped with vegetables served with special tamarind sauce.

3 spring rolls, 3 Bangkok wings, 3 Thai dumplings and 3 crispy shrimp rolls.

Crispy chive pancake served with special soy sauce.

Steamed soy bean.

Crispy fresh tofu served with crushed peanuts in a sweet chili sauce.

Steamed chicken and shrimp with peanut sauce.

Thai puff pastry stuffed with chicken and potato served with cucumber sauce.

Crispy shrimp marinated with Thai seasoning served with house special sauce.

Fresh vegetarian roll served with summer roll sauce.

Fried chicken and shrimp dumpling served with sweet chili sauce.

Grilled roti nan served with chicken massaman dipping.

A savory sour soup with fresh mushrooms, traditionally seasoned with lemongrass, kaffir, lime leaves, chili, and lime juice.

A clear broth soup with vegetables, tofu, and seaweed.

A distinct flavor of Southern Thailand's coconut soup with fresh mushrooms seasoned with galangal, chili, and lime juice.

Chicken and shrimp wonton and bok choy in the clear soup.

Fresh mixed greens with tomato, avocado, onion served with special house dressing.

Green papaya mixed with carrot, cherry tomato, string beans and roasted peanuts in chili lime dressing.

Ground pork seasoned with mints, scallions, and onions in a spicy chili lime dressing.

Minced chicken seasoned with mints, scallions, and onions in a spicy chili lime dressing.

BBQ house-marinated chicken satay, mixed greens served with peanut dressing.

Grilled shrimp with lemongrass, scallions and onions in chili lime dressing.

Tender slices of roasted vegetarian chicken, pineapple, apple, onion, cashews, scallion and lime dressing.

Tender slices of roasted duck, pineapple, apple, onion, cashews, scallion and lime dressing.

Fresh mixed greens with tomato, cucumber, onion, carrot, and tofu served with peanut dressing.

Fresh mango, onion and cashew nut with chili lime dressing.

Herb-marinated grilled beef, red onion, cherry tomato tossed in spicy chili lime dressing.

Hand-battered marinated calamari with fresh herbs and a touch of spicy lime dressing.

Tender slices of roasted vegetarian duck, pineapple, apple, onion, cashew, scallion and lime dressing.

Mix healthy green salad, tomatoes, red onion, carrot, cucumber, and avocado and topped with grilled shrimp and served with sesame lime dressing.

Pan-fried Thai rice noodle, egg, bean sprout and crushes peanuts.

Pan-fried flat rice noodle with egg, onion, cherry tomato, carrot, bell pepper, and basil leaves in a spicy sauce.

Pan-fried flat rice noodle with Chinese broccoli and egg in sweet soy sauce.

Pan-fried glass noodle with bean spout, carrot, tomato, scallion and egg.

Rice noodle in a clear broth soup with bean sprout, scallion and fresh basil leaves.

Pan-fried glass noodle, egg, bean sprout and crushed peanuts.

Pan-fried udon noodles with egg, onion, cherry tomato, carrot, bell pepper, and basil leave in a spicy sauce.

Pan-fried flat rice noodles with egg, bean sprouts, scallion, and garlic.

Rice noodle in spicy tom yum broth with bok choy, bean sprout and mushroom.

Popular rice noodle served in a curry bowl with bean spout and red onion.

Pan-fried Udon noodle. Egg, bean sprout, scallions and crushed peanuts.

Pan fried Udon noodle with Chinese broccoli and egg in sweet soy sauce.

Pan-fried flat rice noodle with egg, bean sprout, scallion and garlic.

Udon Noodle in Thai style brown broth soup with buc choi and bean spout.

Duck meat, Chinese broccoli, bean spout, served with rice noodle in herbal broth.

Sauteed fresh basil, chili, garlic, onion, bell pepper, broccoli and carrot with spicy basil sauce.

Sauteed with special peanut sauce served on a bed of mixed vegetables.

Sauteed string bean and carrot with garlic pepper sauce.

Sauteed fresh basil, chili, garlic, bell pepper, carrot, bamboo with spicy basil sauce.

Sauteed with tomato, pineapple, bell pepper, cucumber and scallion

Sauteed with onion, cashew nut, baby nut, baby corn, bell pepper and scallion in chili paste.

Sauteed fresh garlic, onion, bell pepper, carrot, scallion and mushroom with ginger sauce.

Sauteed in a prik khing chili pasted and Thai spices with lime leaves and string beans

Sauteed American broccoli, Chinese broccoli, baby corn and carrot in garlic sauce.

Mild curry served with potato, onion, carrot and peanut topped with avocado.

Medium spicy with bell pepper and sweet Asian pumpkin.

Spicy curry with bamboo shoot, bell pepper and basil leaves.

Spicy curry served with potato, carrot and onion.

Medium spicy curry with string bean, carrot, lime leaves and bell pepper.

Medium spicy curry with carrot, broccoli, string bean and ground peanuts.

Medium spicy curry served with pineapple, tomato, bell pepper and carrot.

Spicy curry served with eggplant, bell pepper, bamboo shoot and basil leaves.

Traditional Thai fried rice with onion, tomato, carrot, green pea and egg.

Fried rice drunk man's style with bell pepper, carrot, onion, chili, basil leaves and egg.

Brown rice with onion, tomato, green pea, carrot and egg.

Fried rice with Hawaiian pineapple, onion, scallion, roasted cashew nut and egg.

Fried rice with homemade spicy tom yum paste served with carrot, broccoli, onion and lime.

Fried rice with crab meat, egg onion, carrot, scallion, and cilantro.

Crab meat, egg, onion, scallion, tomatoes, carrot, pineapple, and cashew nut.

Medium spicy fried rice with crab meat, egg, carrot, basil, and bell pepper.

Jumbo lump crab meat, egg, carrot, broccoli, red onion, and house special tom yum paste.

To eat like Thai people, don't miss this dish. Minced pork, string bean with original basil chili sauce. Sunny side up egg is available for an additional charge.

To eat like Thai people, don't miss this dish. Minced pork string bean with original basil chili sauce. Sunny side up egg is available for an additional charge.

Duck meat, Chinese broccoli and bean spout served with rice noodle in herbal broth.

Grilled marinated chicken breast served with steamed mixed vegetables topped with walnut sauce.

Seared marinated salmon served with sauteed special curry coconut rice.

Grilled salmon served on sauteed mixed vegetables topped with special ginger sauce.

Roasted boneless duck, with mixed vegetables in sweet tamarind sauce.

Deep fried fillet sole topped with green curry sauce.

Fillet sole with fresh basil leaves and bell pepper in spicy chili sauce.

Grilled marinated chicken breast with mixed vegetable in sweet tamarind sauce.

Fried filet sole served on sauteed mixed vegetable topped with special ginger sauce.

Grilled salmon served with mango salad, shallot and cashew nuts with chili lime dressing.

Grilled shrimp on bed of avocado with bell peppers in Panang curry.

Crispy boneless duck with mixed vegetables in spicy sauce topped with crispy basil.

Seared salmon topped with green curry sauce.

Fried whole red snapper topped with sauteed mixed vegetable with special garlic sauce.

Sauteed bok choy with garlic sauce.

Sauteed eggplant with tofu, onion, bell pepper and fresh basil leaves in spicy basil sauce.

Sauteed broccoli with tofu, carrot in garlic and pepper sauce.

Sauteed Chinese broccoli with garlic sauce.

Sauteed mixed vegetables in house special sauce.

Sauteed American broccoli with fresh garlic.

Choice of green tea, vanilla or coconut.

Seasonal.

Choice of green tea, vanilla or coconut.

Unsweetened Black Tea with 0 calories and no sugar add.

Choice of coconut, lychee, mango, orange ,cranberry and pineapple.