Thai-rrific Menu

Deep fried stuffed pork& veggies served with house dumpling sauce.

Deep fried shrimp served with homemade sweet & sour sauce.

Vegan. Deep fried glass noodle,cabbage,carrots, celery and mushroom wrapped served with sweet-sour sauce.

Deep fried wontons stuffed with avocado cream cheese served with sweet-sour sauce.

Deep fried wontons stuffed with marinated minced chicken served with sweet-sour sauce.

Vegan, gluten free. Deep fried tofu served with sweet-sour sauce topped with crushed peanut.

Vegan, gluten free. Served with peanut sauce and crushed peanut-white vinaigrette chili sauce.

Steamed loaded with shrimp, chicken and veggies served with house sauce.

Spicy, gluten free. Toasted sliced beef with cucumber, tomato onions and cilantro over Romaine - spring mix with thai spicy dressing.

Spicy, gluten free. Minced chicken with roasted rice powder onions, mint tossed with chili-lime dressing and cilantro served with Romaine.

Romaine, spring mix, vegetables hard-boiled egg and chips with homemade peanut sauce.

Vegan, gluten free. Mixed vegetables& tofu in clear veggies broth.

Stuffed chicken wonton, shrimps & veggies in clear broth.

Spicy, gluten free. Hot and sour soup with a touch of lemongrass and mushroom.

Gluten free. Coconut milk soup with a touch of lemongrass and mushroom.

Gluten free. Sautéed rice noodles, egg, bean sprout, green onions and crushed peanut.

Sautéed flat noodle, egg, broccoli and carrot in dark brown sauce.

Spicy. Sautéed flat noodle, tomato, basil and bell pepper in chili-garlic sauce.

Gluten free. Sautéed low carb glass noodle, egg, mixed veggies in brown sauce topped with toasted garlic.

Sautéed egg noodle and mixed veggies in light brown sauce.

Spicy, gluten free. Pan fried rice with bell pepper, onions and basil with brown chili-garlic sauce.

Gluten free. Pan fried rice with egg, carrot, tomato, onions and broccoli with house sauce.

Gluten free. Pan fried rice curry powder with egg, pineapple, raisin, onion & cashew nut.

Egg noodle, crispy noodle, onions with a touch of lime and thai pickle in Kao soi coconut curry sauce with your choice of chicken, tofu or veggie. beef, shrimp or roasted pork.

Pan fried rice noodle with Dungeness crab meat, egg red bell pepper, green onion with Thai spicy garlic sauce.

Pan fried rice with Dungeness crab meat, egg, onion tomato, carrot and broccoli topped with cilantro.

Grilled marinated beef short ribs.

Grilled marinated dark meat chicken served with sweet sriracha sauce.

Grill half chicken marinated with coconut milk served with sweet-sour sauce.

Grilled marinated pork ribs.

Deep fried pompano served with spicy trio sauce bedded on green bean with crispy basil & red pepper.

Stir fired garlic-pepper sauce with green bean.

Stir fired mixed vegetable in light brown sauce.

Stir fired green bean, red bell pepper with authentic red curry paste.

Stir fired basil, bamboo shoot, onions and bell pepper with thai chili-garlic sauce.

Stir fired cashew nut, carrot, zucchini, onion and dried chili in sweet chili paste.

Stir fired eggplant, bell pepper & basil with spicy black bean sauce.

Steamed spinach and veggies topped with homemade peanut sauce.

Eggplant, bell pepper and basil with green coconut curry sauce.

Potato, carrots and onions with yellow coconut curry sauce.

Bamboo shoot, bell pepper & basil with red coconut curry sauce.

Red panang coconut curry sauce *without veggies.

Pumpkin, bell pepper and basil with red coconut curry sauce.

Pineapple, bell pepper, tomato and basil in red coconut curry sauce.

Avocado, bell pepper and basil in green coconut curry sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Sticky rice sweetened and mixed with coconut milk, traditionally served with slices of ripe mango.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Extra portion of meat

A blend of traditional Indian spices and herbs, typically served as a complement to various appetizers and snacks.

Sweet sticky rice paired with ripe mango slices, typically served with a drizzle of coconut milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Hibiscus tea, sweetened and served chilled, typically includes a floral and slightly tangy flavor profile.

A chilled beverage made from steeped black tea leaves, served without sweeteners.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sautéed flat noodle, tomato, holy basil and bell pepper in chili-garlic sauce.

Sautéed mixed vegetable in light brown sauce.

Sautéed cashew nut, carrot, zucchini, onion and dried chili in sweet chili paste.

Bamboo shoot, bell pepper & basil with Thai red coconut curry sauce.

Potato, carrots and onions with yellow coconut curry sauce.

Gluten free. Grilled chicken marinated on the skewers served with homemade peanut sauce& cucumber sauce.

Deep fried stuffed pork& veggies served with house dumpling sauce.

Deep fried shrimp served with homemade sweet & sour sauce.

Vegan. Deep fried glass noodle,cabbage,carrots, celery and mushroom wrapped served with sweet-sour sauce.

Deep fried wontons stuffed with avocado cream cheese served with sweet-sour sauce.

Deep fried wontons stuffed with marinated minced chicken served with sweet-sour sauce.

Vegan, gluten free. Deep fried tofu served with sweet-sour sauce topped with crushed peanut.

Vegan, gluten free. Served with peanut sauce and crushed peanut-white vinaigrette chili sauce.

Steamed loaded with shrimp, chicken and veggies served with house sauce.

Spicy, gluten free. Toasted sliced beef with cucumber, tomato onions and cilantro over Romaine - spring mix with thai spicy dressing.

Spicy, gluten free. Minced chicken with roasted rice powder onions, mint tossed with chili-lime dressing and cilantro served with Romaine.

Romaine, spring mix, vegetables hard-boiled egg and chips with homemade peanut sauce.

Vegan, gluten free. Mixed vegetables& tofu in clear veggies broth.

Stuffed chicken wonton, shrimps & veggies in clear broth.

Spicy, gluten free. Hot and sour soup with a touch of lemongrass and mushroom.

Gluten free. Coconut milk soup with a touch of lemongrass and mushroom.

Spicy. Gluten free. Sautéed rice noodles, egg, bean sprout, green onions and crushed peanut.

Vegetarian. Sautéed flat noodle, egg, broccoli and carrot in dark brown sauce.

Vegetarian. Spicy. Sautéed flat noodle, tomato, basil and bell pepper in chili-garlic sauce.

Gluten free. Sautéed low carb glass noodle, egg, mixed veggies in brown sauce topped with toasted garlic.

Vegetarian. Sautéed egg noodle and mixed veggies in light brown sauce.

Sautéed egg flat noodle, egg, bean sprout and romaine topped with green onion and toasted garlic

Spicy, gluten free. Pan fried rice with bell pepper, onions and basil with brown chili-garlic sauce.

Gluten free. Pan fried rice with egg, carrot, tomato, onions and broccoli with house sauce.

Gluten free. Pan fried rice curry powder with egg, pineapple, raisin, onion & cashew nut.

Egg noodle, crispy noodle, onions with a touch of lime and thai pickle in Kao soi coconut curry sauce with your choice of chicken, tofu or veggie. beef, shrimp or roasted pork.

Pan fried rice noodle with Dungeness crab meat, egg red bell pepper, green onion with Thai spicy garlic sauce.

Pan fried rice with Dungeness crab meat, egg, onion tomato, carrot and broccoli topped with cilantro.

Grilled marinated beef short ribs.

Grilled Thai marinated chicken thighs served with sweet sriracha sauce.

Grill half chicken marinated with coconut milk served with sweet-sour sauce.

Grilled marinated pork ribs.

Deep fried pompano served with spicy trio sauce bedded on green bean with crispy basil & red pepper.

Stir fired garlic-pepper sauce with green bean.

Stir fired mixed vegetable in light brown sauce.

Stir fired green bean, red bell pepper with authentic red curry paste.

Stir fired basil, bamboo shoot, onions and bell pepper with thai chili-garlic sauce.

Stir fired cashew nut, carrot, zucchini, onion and dried chili in sweet chili paste.

Stir fired eggplant, bell pepper & basil with spicy black bean sauce.

Steamed spinach and veggies topped with homemade peanut sauce.

Spicy. Vegan. Eggplant, bell pepper and basil with green coconut curry sauce.

Potato, carrots and onions with yellow coconut curry sauce.

Spicy. Vegan. Bamboo shoot, bell pepper & basil with red coconut curry sauce.

Spicy. Vegan. Red panang coconut curry sauce *without veggies.

Pumpkin, bell pepper and basil with red coconut curry sauce.

Spicy. Vegan. Pineapple, bell pepper, tomato and basil in red coconut curry sauce.

Avocado, bell pepper and basil in green coconut curry sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Sweet sticky rice topped with coconut sauce, garnished with fresh mango slices, sesame seeds, and strawberries.

Sticky rice mixed with coconut milk, accompanied by slices of ripe mango.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Extra portion of meat

Sweet sticky rice paired with ripe mango slices, typically includes a drizzle of creamy coconut milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Cold-brewed black tea served unsweetened, offering a crisp and refreshing taste.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.