thairoomgrand Yorkmills Menu

Two pieces. Crispy rolls stuffed with cabbage, carrot, oyster mushroom and soy noodles. Served with Thai chili plum sauce.

Deep-fried tofu served with Thai peanut sauce. Vegetarian. Contains nut.

Rice paper roll stuffed with tofu, mango, carrot, lettuce, and coriander. Served with chili plum sauce.

Lightly coated with spices then fried and served with spicy sweet and sour sauce.

Two skewers served with peanut sauce.

Two skewers served with peanut sauce.

Two skewers served with peanut sauce.

1 lb. of wings marinated in our own Thai sweet hot sauce. Sauce served on the side.

Glass noodle with tiger shrimp and vegetables in Thai pastry with our Thai plum sauce.

Vegetable with mushrooms, lemon juice, galangal, lime leaves, and coconut milk.

Your choice of protein with lemongrass, galangal, lime leaves, and mushrooms.

Chicken with mushrooms, lemon juice, galangal, lime leaves, and coconut milk.

With your choice of chicken, seafood, or vegetable with tofu, oyster mushrooms, bamboo shoots, and egg. Medium Spicy.

House salad with fresh tofu, tomatoes, cucumbers, avocado, onions, carrots in our delicate house dressing. Vegetarian.

Thin slices of grilled beef tossed with shallots, mint, toasted dried chillies, roasted rice, and dressed with lemon juice.

Fresh mango, coriander, onions, sweet pepper, and peanuts with a chili dressing. Vegetarian. Contains nut.

Shredded green papaya with sweet sour sauce, dried shrimp, tomato, carrots, green beans, garlic and fresh chili. Medium spicy. Contains nut.

Stir-fried eggplant with fragrant basil leaves, onion, snow peas, sweet pepper, and chili. Vegetarian. Medium spicy.

Red curry sauce served with tofu and fresh vegetables. Medium spicy.

Green curry sauce served with tofu and fresh vegetables. Mild spicy.

Fresh assorted vegetables with tofu.

Lightly stir-fried vegetables with coconut sauce, pineapple, tofu, and cashews. Vegetarian. Contains nut.

Thai rice noodles stir fried and tossed with tamarind sauce, curry spice, curry sauce, egg, and tofu. Garnished with green onion, lemon, and roasted peanuts. Mild spicy. Vegetarian. Contains nut.

Fried rice noodles stir-fried with basil leaves, onion, sweet pepper, broccoli, and hot chili. Medium spicy.

Thin soya noodles with red peppers, green onion, carrot, broccoli, egg, and oyster mushroom. Served one on classic style

Fresh yellow noodle with your choice of marinated meat or seafood. Mixed with an assortment of fresh vegetables, and tofu. Garnished with lemon and orange. Served with a bowl of peanut sauce. Vegetarian. Contains nut.

Fresh egg noodle in a karee curry paste with coconut milk, onion, fried onion and pickles. Topped up with crispy noodles. Mild spicy.

With peanut sauce on the side.

Special house flavoured with egg, market-fresh assorted vegetables, tofu, fresh basil, red peppers and onion.

Special house flavored mixed with green onion, red pepper slices, basil leaves, and egg. Served with your choice of protein. Medium spicy.

Chicken and shrimp with roasted cashew, egg, and pineapple. Contains nut.

Green curry with chicken, fresh basil, and vegetables. Mild spicy.

Sliced chicken breast with shredded ginger, mushroom, sweet pepper, and onion.

Lightly deep fried chicken with slices of fresh mango, baby corn, carrot, and sweet peppers.

Chicken with sweet basil leaves, garlic, sweet pepper, broccoli, and chili pepper. Medium spicy.

Lightly deep fried chicken, onion, sweet peppers, snow peas, broccoli, mushrooms, and a sweet and spicy sauce. Hot.

Sauteed sliced chicken breast with roasted cashews, sweet peppers, onion, and roasted chili. Mild spicy. Contains nut.

Deep fried chicken with coconut, fresh mango, baby corn, carrot, and sweet peppers.

Chicken in Malaysian curry sauce with coconut milk, onion, tomato, potato, and eggplant. Hot.

Thai massaman paste with coconut milk, onions, peanuts and potatoes. Topped with shallots. Mild spicy. Contains nut.

Beef with red curry sauce, sweet peppers, bamboo shoots, snow peas, broccoli, fresh mango, and basil leaves. Medium spicy.

With chili, sweet peppers, broccoli, fresh basil leaves, and fresh lime juice. Medium spicy.

Marinated in Thai wine with stir-fried onion, mushroom, and broccoli.

Beef in Malaysian curry sauce with coconut milk, onion, potato, tomato, eggplant, and coriander. Hot.

Lightly fried beef with onion, sweet peppers, and sweet and spicy sauce. Hot.

Thai massaman curry paste with coconut milk, onion, peanuts and potatoes. Topped with shallots. Mild spicy. Contains nut.

Lamb in red or green curry sauce, coconut milk, and basil leaves. Mild spicy.

Sautéed lamb with garlic, ground pepper, mushrooms, broccoli, red pepper slices, and lime juice.

Lamb with garlic, onions, broccoli, fresh basil leaves, sweet peppers, and chili peppers. Medium spicy.

Lamb with shredded ginger, mushroom, and onions.

Thai massaman paste with coconut milk, onion, peanuts and potatoes. Topped with shallots. Mild spicy. Contains nut.

Shrimp with garlic, chili, broccoli, onion, sweet pepper, and sweet basil. Medium spicy.

Sauteed shrimp with garlic, ground pepper, mushrooms, broccoli, red pepper slices, and lime juice. Mild spicy.

Shrimp in Malaysian curry sauce with coconut milk, onion, potato, tomato, and eggplant. Hot.

Shrimp, squid, scallops, mussels, crab, sweet pepper, bamboo shoot with fresh basil leaves, garlic, chili, and fresh lime juice. Medium spicy.

Stir fry scallops with chopped garlic, chili, sweet peppers, onions, broccoli and sweet basil leaves. Medium spicy.

Vegetarian.

Vegetarian.

With fresh mango. Vegetarian. Contains nut.