Thairoom College Menu

Glass noodles with vegetables in Thai pastry with our Thai plum sauce.

Vegetarian. Contains Nutts. Deep-fried tofu served with peanut sauce.

Thai Tiger shrimps marinated with spices and garlic, rolled in Thai pastry, and deep-fried. Served with our in-house sweet and sour sauce (4 Pieces per order).

1 lb. of wings marinated in our own Thai sweet hot sauce.

Vegetarian. Malay pastries stuffed with vegetables & cheese with our Thai plum sauce.

Contains Nutts. Crispy shrimp chips served with peanut sauce.

Fresh rice paper rolls stuffed with lettuce, egg, cucumbers, coriander, avocado, carrots, mango, mint & fresh tofu. Served with our Thai plum sauce.

Tendrils of squid deep fried & served with our special house sweet hot sauce.

Vegetarian. Contains Nutts. Thai-style salad with shredded green mango, red peppers, red onions, coriander, and crushed peanuts. Topped with cashew nuts.

Medium. Chicken tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, coriander, and Thai spices.

Hot. Vegetables, Tofu, Potatoes, Beans, and Bok choy in our coconut golden curry sauce with basil leaves.

Mild. Contains Nutts. Thai massaman paste with coconut milk, onions, peanuts, chicken, and potatoes. Topped with shallots.

Medium. Market fresh sweet peppers, vegetables, tofu, beans, bamboo shoots in our coconut red curry sauce with basil leaves.

Hot. Spicy Malaysian-style curry cooked in our delicious curry sauce with traditional Malaysian spices, vegetables, tofu, onions, potatoes, eggplant, shredded ginger, tomatoes, and coriander.

Vegetarian. Contains Nutts. Lightly stir-fried vegetables with our coconut sauce, tofu, pineapple, and roasted cashews.

Vegetarian. Spinach with garlic, onions, red pepper cooked with coconut house sauce, and sesame oil.

Medium. Vegetarian. Fried eggplant with sweet basil, sweet peppers, beans, onions, and chili.

Vegetarian. Lightly stir-fried tofu with slices of fresh mangoes, baby corn, and sweet peppers.

Medium. Vegetarian. Stir-fried tofu with broccoli, sweet basil, garlic, onions, sweet peppers, and chili.

Sliced chicken breast stir-fried with shredded ginger, red pepper, mushrooms, and onions.

Lightly stir-fried breaded chicken breast with slices of fresh mangoes, baby corn, and sweet peppers. A traditional favorite.

Lightly stir-fried breaded chicken breast with slices of fresh orange, baby corn, and sweet peppers. A traditional favorite.

Lightly stir-fried breaded chicken breast with coconut milk, freshly-sliced mango, baby corn, and sweet peppers.

Mild. Contains Nutts. Sautéed sliced chicken breast with roasted cashew nuts, sweet peppers, onions, and dried chilies.

medium. Stir-fried chicken breast with sweet basil leaves, garlic, onion, broccoli, chilies, and sweet peppers.

Hot. Lightly stir-fried breaded chicken breast cooked in our sweet and spicy sauce with onions, beans, broccoli, mushroom, sweet peppers, and chili.

Chicken breast marinated with garlic, onion, peppers, and special Thai spices, grilled and served with our Thai cucumber salad.

Stir-fried beef with shredded ginger, red pepper, mushrooms, and onions.

Grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers, and onions. Served with our Thai cucumber salad.

Tender beef marinated in Thai wine, stir-fried with onions, mushrooms, pepper, and broccoli in oyster sauce.

Hot. Crispy beef stir-fried with onions, sweet peppers broccoli, beans, mushroom, and chili in our secret Thai sauce.

Hot. Lightly stir-fried breaded shrimp cooked in our sweet and spicy sauce with onions, mushroom, beans, broccoli, and sweet peppers.

Medium. Shrimp with chopped garlic, chili, sweet pepper onions, broccoli, and sweet basil leaves.

Medium. A favorite Thai recipe with sliced lamb, chili, sweet peppers, broccoli, fresh basil leaves, and fresh lemon juice.

Mild. Sliced lamb Stir-fried with garlic, black pepper, broccoli, mushrooms, onions, and red peppers.

Vegetarian. Contains Nutts. Fresh stir-fried yellow noodles with vegetables, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce.

Medium. Thin glass noodles with red peppers, mushrooms, broccoli black mushrooms, and egg.

Mild. Vegetarian. Contains Nutts. Stir-fried rice noodles in our coconut curry with egg, tofu, tamarind sauce. Served with lemon wedges, green onions, and roasted peanuts.

Medium. Fresh rice noodles stir-fried with vegetables, onions, sweet peppers basil leaves, and hot chilies.

Mild. Poached egg noodles in a karee curry paste with coconut milk, onions, fried onion, chicken, and pickles. Topped up with crispy noodles.

Contains Nutts. Fried rice with vegetables, eggs, cashews, onions, pepper, and pineapple.

Medium. Thai fried rice with vegetables, fresh basil, red peppers, onions, and egg with special curry sauce.

Steamed rice with coconut milk.

Healthy and delicious brown rice.

Vegetarian. Contains Nutts. Sticky Rice.

Medium. Soup with tofu, bamboo shoots, black mushrooms, and eggs.

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chili paste, and mushrooms.

Vegetarian. Creamy Cheesecake Swirled with White Chocolate and Raspberry.

Refreshing bottled water.

Bottle of apple juice.