THAIROCK Thai Restaurant Menu

Crispy spring rolls typically include cabbage, carrots, and vermicelli noodles, served with sweet and sour sauce.

Thai style steamed dumplings stuffed with shrimp, minced pork, and mushrooms wrapped in wonton skin. Served with our sweet chili-soy sauce

Fresh firm tofu, deep-fried until golden brown. Served with sweet-sour sauce topped with crushed peanut

Deep fried chive dumplings. Served with sweet chilli-soy sauce vinaigrette

Puff pastries with chicken, potatoes, and vegetables. Served with fresh cucumber relish

Grilled marinated chicken on skewers. Served with our curried peanut sauce, fresh cucumber relish, and toasted baguette

Steamed shrimp, imitation crab, green leaf, lettuce, cucumber, carrot, basil, and cilantro wrapped in rice paper. Served with our Thaisons dipping sauce

Crispy roasted duck, scallion, and cucumber wrapped with roti. Served with our sweet hoisin sauce

Steamed mussels with garlic, lemongrass, galangal, and fresh basil. Served with spicy dipping sauce

Deep fried spicy Thai fish cakes. Served with sweet and sour sauce, cucumber, and peanuts

Grilled shrimp with lemongrass, fresh mint leaves, red onion, and fresh lime leaves in spicy chili sauce

Minced chicken with red onion, scallion, mint leaves, and roasted rice powder in our lime dressing

Crispy green papaya with fermented crab, string bean, tomato, and Thai green eggplant in spicy-tamarind dressing

Crispy green papaya with string bean, tomato, and peanut with spicy Thai chili-lime dressing

Grilled marinated beef sirloin with red onion, mint, and scallion in spicy rice powder garlic-lime dressing

A combination of seafood tossed in chili lime dressing with red onion, tomatoes, and cilantro

Crispy fried watercress with chicken, squid, shrimp and cashew nut mixed in spicy chili sauce

Chicken with mushrooms in a galangal lemongrass broth with spicy lime juice and cilantro

Mix vegetables in a galangal lemongrass broth with spicy lime juice and cilantro.

Mix seafood with mushrooms in a galangal lemongrass broth with spicy lime juice and cilantro.

Combination of shrimps, mussels, scallops, and squids in our homemade spicy lime broth topped with fresh basil leaves

Shrimp with Thai herbs and mushrooms in a sweet and spicy creamy coconut milk broth

Chicken with Thai herbs and mushrooms in a sweet and spicy creamy coconut milk broth

Mix vegetables with Thai herbs and mushrooms in a sweet and spicy creamy coconut milk broth

Mix seafood with Thai herbs and mushrooms in a sweet and spicy creamy coconut milk broth

Cubed tofu and mixed vegetables in our homemade broth

Choice of protein stir-fried with fresh ginger, onion, and hu-nu mushroom in light black bean sauce

Choice of protein stir-fried with garlic and white pepper in a light brown sauce and broccoli

Choice of protein stir-fried string beans with curry paste

Chicken stir-fried with bell peppers, carrots, and cashew nut with chili paste

Stir-fried chinese eggplant with fresh chili, garlic, and basil in black bean sauce

Stir-fried seafood combination with basil leaves, carrot, ginger, mushroom, and garlic in hot chili paste

Stir-fried chicken with basil leaves, carrot, ginger, mushroom, and garlic in hot chili paste

Stir-fried beef combination with basil leaves, carrot, ginger, mushroom, and garlic in hot chili paste

Deep-fried deboned duck sautéed with spicy garlic, basil, bell pepper, and crispy basil leaves on top

Grilled marinated pork on skewers. Served with dried chili dipping sauce and sticky rice

North-Eastern style flat iron steak grilled to perfection. Served with fresh vegetables, sticky rice, and Thai style dipping sauce, infused with tamarind and chili

Marinated thin slices of pork oven dried and deep-fried. Served with sticky rice

Marinated thin slices of beef oven dried and deep-fried. Served with sticky rice

Stir-fried spicy minced pork with basil leaves over egg noodles

Thai style brown soup, beef, meat ball, tripe, Chinese broccoli, bean sprouts, and rice noodle

Thai pink noodle soup with shrimp and squid, fish balls, and watercress

Spare ribs soup with lemongrass, spicy lime juice, and galangal. Served with rice

Marinated pork ribs with garlic and white pepper in light brown sauce. Fried to perfection. Served with jasmine rice

Steamed chicken on topped of rice, infused with ginger and garlic. Served with chef's special sauce on the side

Fried rice with shrimp paste, sweet pork belly, slice egg omelet, red onion, green mango, green bean, Chinese sausage, lime, and chili

Stir-fried spicy fried rice with fermented pork sausage, ginger, and scallions

Pork sausage (fermented) mixed with crispy rice and Thai herbs in spicy lime dressing

A combination of papaya salad with chicken wing, crispy pork skin, Vietnamese sausage, vermicelli noodle, salted egg, and fresh vegetables

Crispy pork belly stir-fried with garlic and Chinese broccoli. Served with jasmine rice

Crispy pork belly with spicy chili garlic sauce and fresh basil leaves. Served with jasmine rice

Grilled salmon filet. Served with scallion, red onion, mint, cilantro, chili, and roasted rice powder

Lightly battered deep-fried shrimp with sweet and tangy sauce topped with fried shallot

Choice of protein in thai traditional-style green curry sauce with coconut milk, bamboo shoot, and basil leaves

Grilled marinated boneless chicken thigh, massaman curry paste in coconut milk, onion, potato, roasted peanut, tamarind juice

Original dry curry from eastern part of Thailand. Dry stir-fried curry with beef

Grilled shrimp in spicy coconut and chili paste sauce served on top of watercress topped with basil leaves

Stir-fried flat rice noodles with egg and chinese broccoli in a sweet Thai soy sauce

Chinese broccoli and black beans with brown gravy sauce over pan-fried wide rice noodles

Stir-fried wide rice noodles with chicken, squid, egg, and scallion, chinese-salty with chef's special sauce

Stir-fried cellophane noodles with chicken and shrimps, napa cabbage, carrots, onions, tomatoes, scallion, and egg in chef's special sauce

Spicy fried rice with fresh basil leaves, bell pepper, and hot chili garlic

Spicy fried rice with fresh basil leaves, bell pepper, and hot chili garlic. Combination of beef, chicken, and pork

Fried rice (Thai style) with egg, onion, and other vegetables

Thai style fried rice with crabmeat, egg, onion, and other vegetables

Stir-fried rice with shrimp, pineapple, cashew nut, raisins, tomatoes, scallions, curry powder, and egg. Served in a fresh pineapple bowl (pineapple bowl only available for dine-in)

Fried rice (Thai style) with egg, onion, and other vegetables. Combination of Beef, Chicken, and Pork

Original pad thai from eastern part of Thailand, thin rice noodle sautéed with egg, red dry tofu, bean sprout, chinese chive, and crushed peanut served chicken and shrimps

Original pad thai from eastern part of Thailand, thin rice noodle sautéed with egg, red dry tofu, bean sprout, Chinese chive, and crushed peanut served shrimp.

Original pad thai from eastern part of Thailand, thin rice noodle sautéed with egg, red dry tofu, bean sprout, Chinese chive, and crushed peanut served chicken.

Original pad thai from eastern part of Thailand, thin rice noodle sautéed with egg, red dry tofu, bean sprout, chineses chive, and crushed peanut served beef.

Original pad thai from eastern part of Thailand, thin rice noodle sautéed with egg, red dry tofu, bean sprout, chineses chive, and crushed peanut served pork.

Original pad thai from eastern part of Thailand, thin rice noodle sautéed with egg, red dry tofu, bean sprout, chinese chive, and crushed peanut served fried tofu

Stir-fried mixed vegetables with garlic in light soy sauce

Deep-fried tofu sautéed with chili, garlic, pepper, and basil leaves

Mixed vegetables in green curry coconut milk soup, topped with basil leaves

Stir-fried chinese broccoli in oyster sauce

Original Pad Thai from part of Thailand. Stir-fried rice noodles with egg, red dry tofu, tamarind sauce, bean sprout, chive, mixed vegetables, and crushed peanut

Stir-fried rice with mixed vegetables, and egg. Egg is optional

Wholesome brown rice to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.

Creamy peanut sauce typically includes ground peanuts and aromatic herbs, perfect as a side for enhancing the flavors of your meal.

Steamed noodles: Typically includes thin or flat rice noodles, served plain.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Thai-style omelette typically includes green onions and fish sauce.

Pan-fried flatbread with a soft, flaky texture, often paired with Thai curries or enjoyed on its own.

Steamed vegetables typically include broccoli, cabbage, carrots, and snow peas.

Thai iced coffee is a classic Thai drink beloved by Thai. And with a country as hot as Thailand, you better believe we know how to make a good iced drink! Dark, creamy, and sweetened by condensed milk.

Still water: A refreshing bottle of still water to hydrate and cleanse the palate.

Effervescent, refreshing water with a lively burst of bubbles.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Classic, refreshing carbonated beverage.

Cola-flavored soda with a light, crisp taste and no sugar.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Typically includes a selection of sodas such as Coke, Diet Coke, Sprite, and Ginger Ale.