Thairiffic Menu

Vegetables in crispy rice paper with sweet and tangy sauce.

Gluten-free.

Crispy egg-noodle wraps filled with cream cheese, imitate crab meat and scallion.

Japanese ravioli served with soy dipping sauce.

Light and fluffy white rice.

Crispy pan-fried dumplings filled with scallions, served with a side of soy dipping sauce.

New. Gluten-free. Spicy. Bamboo, bell, Thai sweet basil, green beans, coconut milk, chili paste, and string beans.

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodles.

Gluten-free. Spicy. Eggplants, bell, Thai sweet basil, string bean, coconut milk, and green curry paste.

Gluten-free.

New. Sliced roasted duck, julienned cucumber and rolled up in Malaysian crepe wrapper.

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodles.

Vegetables in crispy rice paper with sweet and tangy sauce.

Shrimp, taro, and cilantro wrapped in the crispy spring roll with sweet sour sauce.

Crispy on the outside battered chicken wings with sweet sauce.

Japanese ravioli served with soy dipping sauce.

Crispy egg-noodle wraps filled with cream cheese, imitate crab meat and scallion.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with Thai sweet chili sauce.

Gluten-free. Steamed soybeans in pods.

Puff pastry with chicken, onions, potatoes, and served with cucumber sauce.

Homemade Chinese style steamed dumpling stuffed with ground chicken and shrimp.

Japanese snack, diced octopus. cabbage. green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna).

Vegetarian.

Roti crepe served with canai chick pea curry.

Gluten-free. Coconut soup in galangal broth with mushrooms and scallion.

Gluten-free. Clear glass noodle with mushrooms, cilantro, and scallion in clear broth: (vegetable broth available).

Gluten-free. Minced chicken with jasmine rice in clear broth, scallion, and garlic oil.

Spicy. Shrimp and chicken wonton in clear broth and scallion.

Shrimp and chicken wonton in spicy tom yum broth with crushed peanuts and cilantro.

New. Crispy spring roll, lettuces. carrots, beans sprouts and crushed peanuts over thin rice noodles. Served with Thai sweet and tangy vinaigrette.

Gluten-free. Assorted greens, carrots. cucumbers, tomatoes, boiled egg, and fried tofu served with peanuts sauce dressing.

Gluten-free. Carrots, bean sprouts, Boston lettuce, cucumber. and crushed Iranuts served with Thai sweet and tangy vinaigrette and peanut sauce.

Gluten-free. Spicy. Grilled shrimps, shredded green papaya, carrots, tomatoes and ground peanuts in sweet chili-lime dressing.

Gluten-free. Served with peanuts sauce dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated rib-eye beef in lemongrass served with mixed vegetables, lettuces, onions, Thai sweet basil, bell peppers, grounded peanuts, in sweet lime dressing.

New. Fried crispy egg noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.

Gluten-free. Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.

Gluten-free. Spicy. A spicy version of pad Thai with shrimps, scallops, squids, chili oil, and sweet Thai basil.

Gluten-free. Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce.

Gluten-free. Spicy. Flat noodle wok stir-fried with bell, onion, Thai sweet basil, in chili-garlic paste.

Gluten free. Flat rice noodle wok stir-fried with bean sprouts, scallion and egg in light soy sauce.

Egg noodles stir-fried with bamboo shoots, snow peas, and scallions in sweet dark soy sauce.

Flat noodles wok stir-fried with snow peas, bell, egg, and a pinch of yellow curry powder.

Stir fried udon noodles with bell, onion, Thai sweet basil over spicy chili sauce.

New. Egg noodle, cilantro, scallion, in yellow curry and side dishes red onion, pickle, chili.

Large bowl of egg noodle soup with roasted duck in five-spiced broth.

New. Large bowl of wontons, with bean sprout, scallion, crushed peanut, and chili sauce.

Egg noodle in chicken broth with bean sprouts, scallions and crushed peanuts in spicy chili sauce.

Glass noodle stir fry with bell pepper, tomatoes, scallion, cilantro, snow pea, mushroom, onion, mixed vegetable and egg in light brown sauce

Sliced beef thin rice noodle beansprout scallion cilantro and basil in beef broth

24 hours braised short rib with egg noodle, cilantro, scallion, in yellow curry side dishes of red onion, pickle, and chili top with crispy egg noodle

New. Gluten-free. Mango, tomatoes. onion. scallion and egg.

Gluten-free. Onions, green peas, carrots, tomatoes, scallions, and egg.

Gluten-free. Pineapple chunks, raisins, cashew nuts, and egg.

Gluten-free. Spicy. Bell peppers, onions, Thai sweet basil, and garlic-chili paste.

Chinese broccoli, tomato, onion, topped with battered crispy chicken

Traditional Thai-fried rice with egg, scallion, cilantro, carrot, pea and crab meat

Spicy. Tempura style soft shell crabs with mango and avocado in Thai yellow curry.

Pan seared salmon fillet in Japanese soy sesame dressing served with mixed green salad.

Gluten-free. Spicy. Pan seared basil fillet in basil chili sauce served with sautéed eggplant.

Gluten-free. Steamed salmon filet in light ginger sauce with ginger, onion, shitake mushroom, and scallion.

Gluten-free. Spicy. Pan-seared Salmon fillet with mango cashew salsa.

Spicy. Pan-seared salmon, with peas in sweet tangy tamarind sauce.

Spicy. Crispy. Crispy red snapper fillet with options of garlic or tamarind sauce served with steamed broccoli and carrot.

Gluten-free. Shrimp sautéed in garlic and shrimp oil served with asparagus.

Pan seared 8 Oz. Mahi Mahi fillet on top of Thai Panang Curry with kaffir lime leave, pea, carrot, red and green bell pepper, and coconut milk in chili paste

Pan seared 8 Oz. Mahi Mahi fillet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, zucchini, baby corn, young pepper, and galingale

Semi boneless half duck in Hong Kong style sauce with asparagus and peach.

Crispy half duck simmered in red curry with peach, mango, lychees, and pineapples.

Crispy half duck with peppers, onions, Thai basil, and chili garlic paste.

Roasted duck over rice with pickled vegetables and cucumber

Grilled half duck with scallion, cilantro, mint leave, tomato, cucumber, roasted rice, chili, pepper, garlic, fish sauce and lime juice.

Half duck in sweet, sour, and tangy tamarind sauce with cashew nut and pineapple chucks and steamed brocoli.

New. Beef or Shrimp drizzled in teriyaki sauce served with steamed brocoli, and carrot.

Gluten free. Spicy. Bell peppers, onions, and Thai basil, in chili garlic paste or ka-prow minced chicken.

Gluten free. Mushrooms, onions, and scallions, in light ginger sauce.

Gluten free. Minced garlic sautéed with black peper in light brown sauce.

Gluten free. Assorted vegetables sautéed in light brown sauce.

Gluten free. Pineapples, onions, snow peas, in light brown sauce, and pinch of yellow curry powder.

Gluten free. Minced garlic, brocoli, and mushroom in light brown sauce.

Spicy. Green beans with red bell peppers, and carrots sautéed in red curry chili paste.

Gluten free. Snow peas and Shitake mushroom sautéed in light brown sauce (if tofu is your choice, only steamed tofu will be served).

Gluten free. Spicy. Pineapple chunks, bell peppers, scallion, onions and cashew nuts in sweet and tangy chili paste sauce.

Spicy. Sliced Chicken in red coconut curry sauce with Thai sweet basil and eggplants.

Sliced beef with onions, bell peppers, and scallion sautéed with in-house special sauce.

Spicy. Shrimp, mussels, scallops, and squid, wok with bell peppers, onions and Thai basil in chili oil.

New. Spicy. Kaffir lime leaves, peas, coconut milk, palm sugar in Thai Panang curry paste.

New. Gluten-free. Spicy. Bell, carrot, and mango in red curry paste.

New. Gluten-free. Spicy. Bamboo, bell, Thai sweet basil, green beans, coconut milk, chili paste, and string beans.

Gluten-free. Spicy. Eggplants, bell, Thai sweet basil, string bean, coconut milk, and green curry paste.

Gluten-free. Spicy. Pineapple chunks, tomatoes, and carrot.

Gluten-free. Spicy. Potatoes and onion in aromatic spiced gravy.

Gluten-free. Spicy. Green beans, bamboo, bell, galingale and Thai sweet basil in red curry broth.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.

Steamed rice noodles, often served as a light and subtle accompaniment to rich, flavorful dishes.

Steamed wide noodles, typically includes a soft, wide rice noodle prepared by steaming, offering a subtle taste and a smooth texture.

Steamed egg noodles, served as a light and simple side, typically includes a soft texture ideal for pairing with various sauces.

Choice of protein with assorted mixed vegetables. served with peanut sauce. gluten free.

Mixed greens, carrots, cucumbers, and tomatoes, typically dressed with a light peanut dressing.

Thick Thai peanut sauce, available in small or large servings.

A small serving of Thai peanut sauce, often a blend of ground peanuts, coconut milk, and traditional spices, ideal for dipping.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A twist on the classic, combining soda with a splash of sherry flavor, garnished with cherries.

Milk tea, taro, banana, melon, mango, & matcha green tea.

Melon-flavored tea blended with milk, typically includes sweet boba pearls.

Milk tea, taro, banana, melon, mango, & matcha green tea.

Milk tea, taro, banana, melon, mango, & matcha green tea

Milk tea, taro, banana, melon, mango, & matcha green tea

Thai-style milk tea combined with sweet, chewy tapioca pearls, known as boba.

A sweet and aromatic Thai iced tea combined with chewy boba pearls, typically includes milk or a creamy component.