Thairiffic Menu

Gluten-free.

New. Sliced roasted duck, julienned cucumber and rolled up in Malaysian crepe wrapper.

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodles.

Vegetables in crispy rice paper with sweet and tangy sauce.

Shrimp, taro, and cilantro wrapped in the crispy spring roll with sweet sour sauce.

Crispy on the outside battered chicken wings with sweet sauce.

Japanese ravioli served with soy dipping sauce.

Crispy egg-noodle wraps filled with cream cheese, imitate crab meat and scallion.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with Thai sweet chili sauce.

Gluten-free. Steamed soybeans in pods.

Puff pastry with chicken, onions, potatoes, and served with cucumber sauce.

Homemade Chinese style steamed dumpling stuffed with ground chicken and shrimp.

Japanese snack, diced octopus. cabbage. green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna).

Vegetarian.

Roti crepe served with canai chick pea curry.

Gluten-free. Coconut soup in galangal broth with mushrooms and scallion.

Gluten-free. Clear glass noodle with mushrooms, cilantro, and scallion in clear broth: \n(vegetable broth available).

Gluten-free. Minced chicken with jasmine rice in clear broth, scallion, and garlic oil.

Spicy. Shrimp and chicken wonton in clear broth and scallion.

Shrimp and chicken wonton in spicy tom yum broth with crushed peanuts and cilantro.

New. Crispy spring roll, lettuces. carrots, beans sprouts and crushed peanuts over thin rice noodles. Served with Thai sweet and tangy vinaigrette.

Gluten-free. Assorted greens, carrots. cucumbers, tomatoes, boiled egg, and fried tofu served with peanuts sauce dressing.

Gluten-free. Carrots, bean sprouts, Boston lettuce, cucumber. and crushed Iranuts served with Thai sweet and tangy vinaigrette and peanut sauce.

Gluten-free. Spicy. Grilled shrimps, shredded green papaya, carrots, tomatoes and ground peanuts in sweet chili-lime dressing.

Gluten-free. Served with peanuts sauce dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated rib-eye beef in lemongrass served with mixed vegetables, lettuces, onions, Thai sweet basil, bell peppers, grounded peanuts, in sweet lime dressing.

New. Fried crispy egg noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.

Gluten-free. Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.

Gluten-free. Spicy. A spicy version of pad Thai with shrimps, scallops, squids, chili oil, and sweet Thai basil.

Gluten-free. Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce.

Gluten-free. Spicy. Flat noodle wok stir-fried with bell, onion, Thai sweet basil, in chili-garlic paste.

Gluten free. Flat rice noodle wok stir-fried with bean sprouts, scallion and egg in light soy sauce.

Egg noodles stir-fried with bamboo shoots, snow peas, and scallions in sweet dark soy sauce.

Flat noodles wok stir-fried with snow peas, bell, egg, and a pinch of yellow curry powder.

Stir fried udon noodles with bell, onion, Thai sweet basil over spicy chili sauce.

New. Egg noodle, cilantro, scallion, in yellow curry and side dishes red onion, pickle, chili.

Large bowl of egg noodle soup with roasted duck in five-spiced broth.

New. Large bowl of wontons, with bean sprout, scallion, crushed peanut, and chili sauce.

Egg noodle in chicken broth with bean sprouts, scallions and crushed peanuts in spicy chili sauce.

Glass noodle stir fry with bell pepper, tomatoes, scallion, cilantro, snow pea, mushroom, onion, mixed vegetable and egg in light brown sauce

Sliced beef thin rice noodle beansprout scallion cilantro and basil in beef broth

24 hours braised short rib with egg noodle, cilantro, scallion, in yellow curry side dishes of red onion, pickle, and chili top with crispy egg noodle

New. Gluten-free. Mango, tomatoes. onion. scallion and egg.

Gluten-free. Onions, green peas, carrots, tomatoes, scallions, and egg.

Gluten-free. Pineapple chunks, raisins, cashew nuts, and egg.

Gluten-free. Spicy. Bell peppers, onions, Thai sweet basil, and garlic-chili paste.

Chinese broccoli, tomato, onion, topped with battered crispy chicken

Traditional Thai-fried rice with egg, scallion, cilantro, carrot, pea and crab meat

Spicy. Tempura style soft shell crabs with mango and avocado in Thai yellow curry.

Pan seared salmon fillet in Japanese soy sesame dressing served with mixed green salad.

Gluten-free. Spicy. Pan seared basil fillet in basil chili sauce served with sautéed eggplant.

Gluten-free. Steamed salmon filet in light ginger sauce with ginger, onion, shitake mushroom, and scallion.

Gluten-free. Spicy. Pan-seared Salmon fillet with mango cashew salsa.

Spicy. Pan-seared salmon, with peas in sweet tangy tamarind sauce.

Spicy. Crispy. Crispy red snapper fillet with options of garlic or tamarind sauce served with steamed broccoli and carrot.

Gluten-free. Shrimp sautéed in garlic and shrimp oil served with asparagus.

Pan seared 8 Oz. Mahi Mahi fillet on top of Thai Panang Curry with kaffir lime leave, pea, carrot, red and green bell pepper,\nand coconut milk in chili paste

Pan seared 8 Oz. Mahi Mahi fillet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, zucchini,\nbaby corn, young pepper, and galingale

Semi boneless half duck in Hong Kong style sauce with asparagus and peach.

Crispy half duck simmered in red curry with peach, mango, lychees, and pineapples.

Crispy half duck with peppers, onions, Thai basil, and chili garlic paste.

Roasted duck over rice with pickled vegetables and cucumber

Grilled half duck with scallion, cilantro, mint leave, tomato, cucumber, roasted rice, chili, pepper, garlic, fish sauce and lime juice.

Half duck in sweet, sour, and tangy tamarind sauce with cashew nut and pineapple chucks and steamed brocoli.

New. Beef or Shrimp drizzled in teriyaki sauce served with steamed brocoli, and carrot.

Gluten free. Spicy. Bell peppers, onions, and Thai basil, in chili garlic paste or ka-prow minced chicken.

Gluten free. Mushrooms, onions, and scallions, in light ginger sauce.

Gluten free. Minced garlic sautéed with black peper in light brown sauce.

Gluten free. Assorted vegetables sautéed in light brown sauce.

Gluten free. Pineapples, onions, snow peas, in light brown sauce, and pinch of yellow curry powder.

Gluten free. Minced garlic, brocoli, and mushroom in light brown sauce.

Spicy. Green beans with red bell peppers, and carrots sautéed in red curry chili paste.

Gluten free. Snow peas and Shitake mushroom sautéed in light brown sauce (if tofu is your choice, only steamed tofu will be served).

Gluten free. Spicy. Pineapple chunks, bell peppers, scallion, onions and cashew nuts in sweet and tangy chili paste sauce.

Spicy. Sliced Chicken in red coconut curry sauce with Thai sweet basil and eggplants.

Sliced beef with onions, bell peppers, and scallion sautéed with in-house special sauce.

Spicy. Shrimp, mussels, scallops, and squid, wok with bell peppers, onions and Thai basil in chili oil.

New. Spicy. Kaffir lime leaves, peas, coconut milk, palm sugar in Thai Panang curry paste.

New. Gluten-free. Spicy. Bell, carrot, and mango in red curry paste.

New. Gluten-free. Spicy. Bamboo, bell, Thai sweet basil, green beans, coconut milk, chili paste, and string beans.

Gluten-free. Spicy. Eggplants, bell, Thai sweet basil, string bean, coconut milk, and green curry paste.

Gluten-free. Spicy. Pineapple chunks, tomatoes, and carrot.

Gluten-free. Spicy. Potatoes and onion in aromatic spiced gravy.

Gluten-free. Spicy. Green beans, bamboo, bell, galingale and Thai sweet basil in red curry broth.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Steamed rice noodles, often served as a light and subtle accompaniment to rich, flavorful dishes.

Steamed wide noodles, typically includes a soft, wide rice noodle prepared by steaming, offering a subtle taste and a smooth texture.

Steamed egg noodles, served as a light and simple side, typically includes a soft texture ideal for pairing with various sauces.

Choice of protein with assorted mixed vegetables. served with peanut sauce. gluten free.

Mixed greens, carrots, cucumbers, and tomatoes, typically dressed with a light peanut dressing.

Thick Thai peanut sauce, available in small or large servings.

A small serving of Thai peanut sauce, often a blend of ground peanuts, coconut milk, and traditional spices, ideal for dipping.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A twist on the classic, combining soda with a splash of sherry flavor, garnished with cherries.

Milk tea, taro, banana, melon, mango, & matcha green tea.

Melon-flavored tea blended with milk, typically includes sweet boba pearls.

Milk tea, taro, banana, melon, mango, & matcha green tea.

Milk tea, taro, banana, melon, mango, & matcha green tea

Milk tea, taro, banana, melon, mango, & matcha green tea

Thai-style milk tea combined with sweet, chewy tapioca pearls, known as boba.

A sweet and aromatic Thai iced tea combined with chewy boba pearls, typically includes milk or a creamy component.

Gluten-free.

New. Sliced roasted duck, julienned cucumber and rolled up in Malaysian crepe wrapper.

Gluten-free. Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodles.

Vegetables in crispy rice paper with sweet and tangy sauce.

Shrimp, taro, and cilantro wrapped in crispy spring roll with sweet sour sauce.

Japanese style fried battered shrimp.

Crispy on the outside battered chicken wings with sweet sauce.

Japanese ravioli, served with soy dipping sauce.

Crispy egg-noodle wraps filled with cream cheese, imitate crab meat and scallion.

Vegetarian.Crispy tofu served with sweet and sour sauce and crushed peanuts.

Fried calamari with pickled cucumber, pickled pepper; topped with Parmesan cheese and served with Thai sweet chili sauce.

Gluten-free. Steamed soybeans in pods.

Puff pastry with chicken, onions, potatoes, and served with cucumber sauce.

Homemade Chinese style steamed dumpling stuffed with ground chicken and shrimp.

Japanese snack, diced octopus, cabbage, green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna).

Vegetarian.

Roti crepe served with canai chickpea curry.

3 Crispy ThaiRoll, 3 Shumai, Pancake, 2 Crab Rangoon, 2 Gyoza, a Scallion

Gluten-free. Coconut soup in galangal broth with mushrooms and scallion.

Gluten-free. Clear glass noodle with mushrooms, cilantro and scallion in clear broth; (vegetable broth available)

Gluten-free. Minced chicken with jasmine rice in clear broth, scallion, and garlic oil.

Shrimp and chicken wonton in clear broth and scallion.

Spicy. Shrimp and chicken wonton in spicy tom yum broth with crushed peanuts and cilantro.

New. Crispy spring roll, lettuces, carrots, beans sprouts, and crushed peanuts over thin rice noodles; served with Thai sweet and tangy vinaigrette.

Gluten-free. Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu served with peanuts sauce dressing.

Gluten-free. Carrots, bean sprouts, Boston lettuce, cucumber, and crushed peanuts served with Thai sweet and tangy vinaigrette, and peanut sauce.

Spicy. Gluten-free. Grilled shrimps, shredded green papaya, carrots, tomatoes, and ground peanuts in sweet chili-lime dressing.

Gluten-free. Served with peanuts sauce dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Chicken in your choice of curry with crispy Thai roll, salad with ginger dressing and Jasmine rice

Spicy. Wok stir-fried chicken, green beans in red curry paste served with jasmine rice, salad with sesame dressing, and crispy Thai spring roll.

Wok stir-fried Korean style starch noodle with chicken, onions, bell peppers, and scallion in soy-sesame sauce served with jasmine rice, salad with sesame dressing, and gyoza.

Panko crusted chicken cutlet, egg, onions, and scallion served with jasmine rice, salad with sesame dressing, and gyoza.

Wok stir-fried rice noodle with chicken, egg, tofu, bean sprouts in sweet and tangy sauce served with jasmine rice, salad sesame dressing, and crispy Thai spring roll.

Wok stir-fried eggplant in Thai basil-chili sauce served with jasmine rice, salad with sesame dressing, and crispy Thai spring roll.

Salmon fillet drizzled in teriyaki sauce served with jasmine rice, salad with sesame dressing, and gyoza.

Crispy shrimps drizzled in teriyaki sauce served with jasmine rice, salad with sesame dressing, and gyoza.

Sliced beef stir fries with brocoli in teriyaki sauce served with jasmine rice, salad with sesame dressing and gyoza.

Chicken battered fried and top with Japanese katsu sauce served with jasmine rice, salad with sesame dressing, and gyoza.

New. Fried Crispy Egg noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.

Spicy. Gluten-free. A spicy version of Pad Thai with shrimps, scallops, squids, chili oil, and sweet Thai basil

Gluten-free. Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.

Gluten-free. Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce.

Spicy. Gluten-free. Flat noodle wok stir-fried with bell peppers, onions, Thai sweet basil, chili-garlic paste.

Gluten-free. Flat rice noodle wok stir-fried with bean sprouts, scallion, and egg in light soy sauce.

Egg noodles stir-fried with bamboo shoots, snow peas, and scallions in sweet dark soy sauce.

Flat noodles wok stir-fried with snow peas, bell peppers, egg, and a pinch of yellow curry powder.

Spicy. Stir-fried udon noodles with bell peppers, onion, Thai sweet basil over spicy chili sauce.

Spicy. Wontons, bean sprout, scallion, crushed peanut, and chili sauce.

New. Spicy. Egg noodle, cilantro, scallion, in yellow curry and side dishes of red onion, pickle and chili paste.

New. Spicy. Egg noodle in chicken broth with bean sprouts, scallions, and crushed peanuts with spicy chili sauce.

Spicy. Large bowl of egg noodle soup with roasted duck in five-spiced broth.

New. Spicy. Eggplant, bell pepper, onions, and Thai basil in hot chili brown sauce with minced chicken.

Spicy. Gluten-free. Also available in ka prow; home Thai style ka prow basil ground chicken. Bell peppers, onions, Thai basil, and chili garlic paste.

Gluten-free. Mushrooms, onions, scallions, in thin brown sauce.

Gluten-free. Minced garlic sautéed, black peper with light brown sauce.

Gluten-free. Assorted vegetables sautéed in light brown sauce.

Gluten-free. Pineapples, onions, snow peas in light brown sauce, and a pinch of yellow curry powder.

Gluten-free. Minced garlic, broccoli, mushrooms in light brown sauce.

Spicy. Gluten-free. Green beans with bell peppers and carrots sautéed in red curry chili paste.

Gluten-free. Snow peas and shitake mushroom sautéed in brown sauce. (if tofu is your choice, only steamed tofu will be served).

Wok stir-fried sliced chicken with onions, bell peppers, scallion, pineapple chunks, and cashew nuts in sweet and tangy chili paste sauce.

Wok stir fried chicken in coconut red curry sauce with Thai sweet basil and eggplants.

Sliced beef with onions, bell peppers, and scallion sautéed with in-house special sauce.

Spicy. Gluten-free. Shrimp, mussels, scallops, and squid, stir fried with bell peppers, onions, and Thai basil in chili oil.

New. Gluten-free. Mango, tomatoes, onion, scallion, and egg.

Gluten-free. Onions, green peas, carrots, tomatoes, scallions, and egg.

Gluten-free. Pineapple chunks, raisins, cashew nuts, and egg.

Spicy. Gluten-free. Bell peppers, onions, Thai sweet basil, and garlic-chili paste.

Fried rice with egg, onion, tomato, and Chinese broccoli, typically includes scallions, topped with crispy battered chicken.

Spicy. Gluten-free. Bamboo shoots, bell peppers, Thai sweet basil, string bean, coconut milk, and chili paste.

Spicy. Gluten-free. Eggplants, bell peppers, Thai sweet basil, string bean, coconut milk, and chili paste.

Spicy. Gluten-free. Pineapple chunks, tomatoes.

Spicy. Gluten-free. Potatoes and onions in aromatic spiced gravy.

Spicy. Gluten-free. Green beans, bamboo shoots, bell peppers, and Thai sweet basil in red curry broth.

Gluten-free. Crispy chicken in Japanese style curry served over jasmine rice, carrots, and potatoes with crispy chicken.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Steamed rice noodle typically includes a simple preparation of thin rice noodles, often garnished with a hint of garlic oil for added flavor.

Soft, wide rice noodles, typically includes a hint of garlic oil, offering a simple yet satisfying taste.

Steamed egg noodles, lightly seasoned, serving as a simple yet satisfying side dish.

Choice of protein with assorted mixed vegetables. served with peanut sauce. gluten free.

Mixed greens, carrots, cucumbers, and tomatoes, typically dressed with a light Thai peanut dressing.

A small serving of Thai peanut sauce, commonly made with ground peanuts and coconut milk, offering a rich and creamy texture ideal for dipping.

A generously sized serving of our house-made peanut sauce, blending ground peanuts with traditional Thai spices for a rich and creamy accompaniment.

Soda selection includes Sprite, Diet Coke, or Coke.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

A soothing blend of aromatic herbs steeped to create a calming tea.

Rich, aromatic coffee brewed to perfection.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A refreshing blend of tropical and traditional flavors, potentially including mango, pineapple, lychee, and orange.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

A refreshing beverage made from the juice of cranberries, often served as a revitalizing drink.

A twist on the classic Shirley Temple, this beverage combines soda with a hint of cherry and grenadine syrup, typically garnished with a maraschino cherry.

Crisp, refreshing unsweetened iced tea.

A traditional Thai iced tea infused with spices and sweetened condensed milk, typically served with chewy tapioca pearls known as boba.

Thai-style milk tea infused with sweet and creamy flavors, complemented by chewy tapioca pearls known as boba.

Milk Tea, Taro, Banana, Melon, Mango, & Matcha Green Tea.

Milk Tea, Taro, Banana, Melon, Mango, & Matcha Green Tea.

Milk Tea, Taro, Banana, Melon, Mango, & Matcha Green Tea

Milk Tea, Taro, Banana, Melon, Mango, & Matcha Green Tea