ThaiRiffic by the Sea Menu

Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste.

Vegetables and glass noodle in crispy rice paper served with sweet and tangy sauce.

Flat rice noodle stir-fried with egg, broccoli, Chinese broccoli and carrot in sweet soy sauce.

Delicate rice paper filled with avocado, mixed greens, cucumber, thai sweet basil, and rice noodle served with sweet hoisin sauce.

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce.

Served with ginger sauce.

Japanese ravioli served with ginger sauce.

Onion, pea, carrot, tomato, scallion, and egg.

Served with peanut sauce and cucumber sauce.

Grilled 8 oz ribeye mixed in thai spicy sauce, cucumber, tomato, shallot, scallion, and cilantro.

Grilled marinated 8 oz ribeye side with thai spicy dipping sauce.

Soft shell crab with shredded mango, scallion, cilantro, chili, cashew nut, red onion, and tomato in sweet chili lime dressing.

Colossal shrimp in tamarind sauce with broccoli, carrot, crispy red onion, pineapple and cilantro.

Mussel, shrimp, scallop, squid, onion, tomato, scallion, shallot, celery, and cashew nut in spicy chili lime dressing.

Served with sweet and tangy sauce.

Vegetables and glass noodle in crispy rice paper served with sweet and tangy sauce.

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce.

Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce.

Served with peanut sauce and cucumber sauce.

Puff pastry with chicken, onion, potato, and served with cucumber sauce.

Japanese ravioli served with ginger sauce.

Japanese snack, diced octopus, cabbage, green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna).

Delicate rice paper filled with avocado, mixed greens, cucumber, thai sweet basil, and rice noodle served with sweet hoisin sauce.

Japanese style fried battered shrimp served with ginger sauce.

Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce.

Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with sweet and tangy sauce.

4 large U10 scallop topped with spicy mayo sauce served with mixed salad.

Served with ginger sauce.

Crispy tofu served with sweet and tangy sauce and crushed peanut.

Roti crepe served with chickpea, potato, onion in curry.

Vegetarian.

Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion.

Soft tofu in clear broth, glass noodle, and mixed vegetable.

Shrimp and chicken wonton in clear broth cilantro and scallion.

Shrimp and chicken wonton in spicy tom yum broth with crushed peanut, cilantro and scallion.

Minced chicken with jasmine rice in clear broth, scallion, cilantro.

Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado.

Crispy spring roll, lettuce, carrot, bean sprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.

Carrot, bean sprout, Boston lettuce, cucumber, shitake mushroom, thin rice noodle and crushed peanut served with sweet and tangy sauce, and peanut sauce.

Assorted greens, carrot, cucumber, tomato, boiled egg, and fried tofu served with peanut sauce dressing.

Served with peanut sauce dressing.

Red and green bell pepper, onion, and thai sweet basil, in chili garlic paste. Thai style spicy.

Red and green bell pepper, onion, and thai sweet basil, in chili garlic paste.

Ginger, mushroom, onion, and scallion, in light ginger sauce.

Pineapple chunk, bell pepper, scallion, onion and cashew nuts in sweet and tangy chili paste sauce.

Assorted vegetables sautéed in light brown sauce.

Minced garlic sautéed with black pepper and pineapple in light brown sauce.

Sliced beef with onion, bell pepper, and scallion sautéed with in-house special sauce.

Stir fry asparagus and shitake mushroom with shrimp with special brown sauce.

Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and thai sweet basil in chili oil.

Marinated ribeye grilled on top jasmine rice. Served with pickled vegetable, thai style spicy dip and sweet and sour sauce.

Green bean with minced chicken, red bell pepper, and carrot sautéed in red curry chili paste.

Rice noodle stir-fried with egg, bean sprout, scallion, and crushed peanut.

Stir fried udon noodle with bell pepper, onion, bamboo shoot, Thai sweet basil over spicy chili sauce.

Flat rice noodle stir-fried with bell pepper, egg, and a pinch of yellow curry powder.

Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste.

Flat rice noodle stir-fried with egg, broccoli, Chinese broccoli and carrot in sweet soy sauce.

Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, mushroom, onion, pea, carrot, baby corn and egg in light brown sauce.

Egg noodle in chicken broth with bean sprout, scallion, cilantro, and crushed peanuts in spicy chili sauce.

Sliced beef, meatball. Thin rice noodle, bean sprout, scallion, cilantro, and basil in chicken clear broth.

Large bowl of egg noodle soup, bean sprout, cilantro, scallion, chili sauce, celery and roasted duck in five-spiced broth.

Egg noodle, cilantro, scallion, in yellow curry and side dishes red onion, pickle, and chili.

Overnight braised short rib with egg noodle, cilantro, scallion, in yellow curry and side dishes of red onion, pickle, and chili topped with crispy egg noodle and crispy red onion.

Chinese broccoli, tomato, onion, egg, topped with battered crispy chicken.

Onion, pea, carrot, tomato, scallion, and egg.

Bell pepper, onion, Thai sweet basil, egg, and garlic-chili paste.

Pineapple chunk, raisin, cashew nut, curry powder and egg.

Mango, tomato, onion, scallion, pea, carrot, and egg.

Lime leave, onion, tomato, scallion, egg in thai spicy tom yum paste.

Kaffir lime leave, pea, red and green bell pepper, carrot, coconut milk in thai panang curry paste.

Bamboo shoot, bell pepper, thai sweet basil, yellow squash and green bean, in coconut milk and chili paste.

Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, coconut milk, and green curry paste.

Pineapple chunk, tomato, yellow squash and carrot.

Potato, carrot and onion in aromatic spiced gravy.

Pan seared 8 oz mahi mahi fillet in clear red curry broth, with thai sweet basil, green bean, bamboo, bell pepper, yellow zucchini, baby corn, young pepper, and galingale.

Crispy red snapper fillet with your choice of sauce served with steamed broccoli, carrot, and pineapple.

Pan seared salmon fillet in Panang curry mixed with coconut milk, pea, carrot, lime leave, and bell pepper.

Pan seared Salmon fillet drizzled in teriyaki sauce and served with mixed green salad and asparagus.

Pan seared salmon fillet in basil chili sauce served with sautéed eggplant.

Steamed salmon fillet in light ginger sauce with ginger, onion, shiitake mushroom, and scallion.

Pan seared salmon fillet with mango cashew salsa.

Coconut based curry with pan seared salmon, kaffir lime leave, and green bean.

Soft shell crab in salt and pepper with mixed salad, red and green bell pepper.

Tempura style soft shell crab with mango and avocado in thai yellow curry.

Semi boneless half duck in drizzled with teriyaki sauce with broccoli, carrot and asparagus.

Half duck in Hong Kong style sauce with asparagus and peach.

Crispy half duck simmered in red curry with peach, mango, lychee, and pineapple.

Crispy half duck with bell pepper, onion, thai sweet basil, and chili garlic paste.

Half duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, carrot and steamed broccoli.

Milk Tea, Matcha Green Tea, Banana.

Coke Diet, Coke, Ginger, Ale, Sprite.