Thaiphoon restaurant Menu

Medium spicy, Thin rice noodles pan fried with egg, chili powder, green onions, bean sprouts and your choice of protein topped crushed peanuts and side with a wedge of lime.

Steamed rice wrappers filled with soft rice noodles, with carrots, spinach, mint, cilantro; served with hoisin sauce.

Mild. Chicken in bamboo skewers; char-broiled; served with peanut curry sauce and cucumber salad.

Mild. Yellow curry, chunks of chicken simmered in coconut milk, potatoes, yellow curry, and onion.

Medium. Green curry chicken simmered in green curry sauce, coconut milk, eggplant, Thai basil, and bell pepper.

With pork and ginger, leek, seasoning, served with soy-rice vinegar dipping sauce.

Rolls filled with veggie, served with sweet - chili sauce.

Mild. Deep fried fish cakes; mixed with green beans and curry paste; served with cucumber salad and crushed peanut.

With pork and ginger, leek, seasoning, served with soy-rice vinegar dipping sauce.

Mild. Deep fried golden shrimps; served with sweet- chili sauce.

Indian-style fried rolls, filled w/ potatoes, peas & curry seasoning, served with peanut sauce.

Mild. Deep fried tofu; served with our delicious homemade peanut sauce.

Rolls filled with veggie, served with sweet - chili sauce.

Rolls filled with pork, served with sweet - chili sauce.

Crispy Chicken wings, tossed in house sweet & spicy tamarind, topped with fried shallot.

Steamed rice wrappers filled with soft rice noodles, with carrots, spinach, mint, cilantro; served with hoisin sauce.

Finely chopped and seasoned chicken, shrimps, or tofu pan-fried in our Asian marinade sauce, served with, fresh lettuce.

Indian-style bread served with green curry and peanut sauce.

Marinated prawns char-broiled in bamboo skewers served with chili-limejuice dipping sauce.

Mild. Served with homemade sweet-chili dipping sauce.

Crispy panko-battered eggplant slices fried to perfection, served with sweet dipping sauce. A flavorful and crispy appetizer perfect for sharing.

Crab and cream cheese filling in a wonton (6) fried and served with sweet chili sauce

Combination of seafood simmered in hot and sour broth with lime juice, lemongrass, mushroom, and roasted pepper.

Medium. Chicken, mushrooms, and cilantro simmered in hot, and sour flavored broth with lime juice, lemongrass, and roasted pepper.

Assorted vegetables simmered in hot and sour flavored broth with lime juice, lemongrass, and crushed of roasted pepper.

Prawns simmered in coconut milk broth, lime juice, lemongrass, chili pepper, mushroom, and cilantro.

Mild. Chicken simmered in coconut milk broth with lime juice, mushroom, lemongrass, galanga, pepper, and cilantro.

Mild. Assorted vegetables simmered in coconut milk broth with lime juice, lemongrass, galanga, chili pepper, and cilantro.

Chicken won ton soup with spinach and homemade broth.

Papaya salad (photo below)

Mild. Cubes of chicken breast meat tossed with shredded lettuce, carrots, and cilantro; sprinkled with crispy rice noodles, peanuts, sesame seeds, and house dressing.

Mild. Assorted vegetables; romaine and iceberg lettuce mixed with cucumber and tomatoes topped with our delicious peanut curry sauce.

Mild. Assorted vegetables; romaine and iceberg lettuce mixed with cucumber and tomatoes topped with our delicious peanut curry sauce.

Medium. Roasted eggplant salad, tossed with lime-juice, garlic, chili pepper, lettuce, and red onion.

Medium. Grilled salmon, jicama, and mint tossed with romaine and iceberg lettuce with lemon-juice, chili powder, red onions, and cilantro.

Medium. Seasoned ground chicken, pork, or soft tofu seasoned with lime juice, roasted chili pepper sauce, rice-powder, mint leaves, and peanuts.

Medium. Shredded green papaya, marinated with shrimps, tomatoes, green bean, peanuts, chili ’n lime juice.

Medium. Slices of fresh mango and prawns tossed in lime juice-chili, mint leaves, cilantro, red onion, with heart of romaine and iceberg lettuce.

Shredded red cabbage, fresh grapefruit segments, jicama and mint, with chopped peanuts; tossed with Asian light vinaigrette dressing.

Medium. Vermicelli, (silver noodles) dressed with lemon grass, lime juice, chili pepper, cilantro, onion, and prawns.

Medium spicy. Sliced chicken breast sautéed with chili, minced garlic, sweet onion, and basil.

Medium. Red curry chicken simmered in coconut milk, bamboo shoots, sweet basil, and red curry.

Medium. Green curry chicken simmered in green curry sauce, coconut milk, eggplant, Thai basil, and bell pepper.

Medium. Chicken simmered in panang curry, coconut milk, peas, and green bean, bell pepper.

Mild. Yellow curry, chunks of chicken simmered in coconut milk, potatoes, yellow curry, and onion.

Boneless chicken marinated in honey and Thai herbs; served with sweet chili sauce.

Marinated chicken with steamed mushroom, carrot, green cabbage, and spinach topped with peanut curry sauce. Gluten free

Medium. Roasted duck curry; simmered in red curry and coconut milk with, tomatoes, eggplant, pineapple, and basil.

Mild. Sliced chicken breast stir-fry with lemongrass, ginger, green bean, mushroom, and lemon, and paprika sauce.

Medium. Sliced chicken breast pan-fried with bell peppers, onion, waterchestnut, and peanut.

Mild. Sweet and sour chicken sautéed with cucumber, sweet onion, tomatoes, bell pepper, and pineapple.

Medium. Simmering red curry and coconut milk, with fresh basil, red bell pepper, and slices of fresh mango and pineapple.

Mild. Chicken breast meat sautéed with fresh mango, cashew nuts, red & green bell pepper, onions, and green onion.

Mild. Sautéed with mushroom, broccoli, and oyster sauce.

Medium. Chinese eggplant pan fried with chicken, mushroom, fresh garlic, basil, and chili sauce.

Medium. Marinated leg of lamb, cubed, and braised with spinach, seasoned with ginger, garlic, and cumin.

Hot. Pork sautéed with chili, garlic, onion, and Thai basil.

Medium. Pork sautéed with red curry, green beans, kiffer- lime leaves and Thai spices.

Pork sautéed with eggplant, mushroom, bell pepper, coconut milk, red curry, kaffir lime leaves, and Thai basil. Medium

Mild. Pork sautéed with fresh garlic, Thai herbs, black pepper, and cilantro.

Mild. Baby pork ribs marinated in hoisin-honey and coriander; sides with cucumber salad and sweet chili sauce.

Pork chop marinated in hoisin-honey and coriander; sides with cucumber salad and sweet chili bbq sauce

Medium. Beef simmered in panang curry, coconut milk, green peas, and bell pepper.

Beef stew curry with coconut milk, potato, tomato, and onion. Contain PEANUT.

Medium. Beef in red curry with coconut milk, pumpkin, peppers, and basil.

Hot. Leg of lamb, boneless, sautéed with fresh garlic, chili pepper, and basil.

Medium. Leg of lamb, boneless, simmered in panang-curry sauce, green bean, and coconut milk.

Mild. Leg of lamb, boneless, sautéed with fresh garlic, broccoli, mushroom, carrot, and cilantro.

Hot. Prawns sautéed with garlic, chili peppers, onion, and basil.

Medium. Red curry prawns simmered in coconut milk with pineapple and basil leaves.

Mild. Prawns sautéed with fresh garlic, black pepper, Thai spices, and cilantro.

Medium. Prawns simmered with red curry, coconut milk, bell pepper, lychees, and sweet basil.

Mild. Crispy sole fillets; topped with shallot, red bell pepper, and sweet tamarind sauce.

Mild. Crispy Sole fillets topped with sauteed diced sweet onion, bell pepper, shiitake mushroom, cilantro and homemade chili--sauce.

Medium. Fillets of sole fish simmered in panang curry sauce, coconut milk, bell peppers, peas and kaffir-lime leaves.

Hot. Fillets of sole fish sautéed with garlic, chili pepper, basil.

Hot. Calamari fillets sautéed with chili, garlic, sweet onion, and Thai basil.

Mild. Calamari fillets sautéed with fresh garlic, black pepper, mushroom, and Thai herb.

Medium. Salmon fillets simmered in green curry, shiitake mushroom, basil, and coconut milk.

Hot. Shrimps, scallops, and calamari sautéed with garlic, sweet onion, peppers, and Thai basil.

Crispy trout sided with Thai style spicy salsa with Fresh Mango, onion, cilantro, bell pepper, and lemon juice.

On the side with Sweet and Sour Sauce, pineapple, onion, cucumber, and bell pepper , Not spicy.

Thai jasmine rice pan fried with Egg, sweet yellow onion, tomato, green onion, and carrot topped with cilantro. Choose protein

Jasmine white rice pan fried with Egg, Onion, carrot, tomato.

Mild. Thai jasmine rice pan-fried with prawns, cashew nuts, pineapple, onion, and Thai spices.

Flat, Wide rice noodles, pan-fried with fresh garlic, crushed red chili, broccoli, red bell pepper, Thai basil, and your choice of proteins. ie chicken, pork, beef, prawns, duck or seafood. ( price vary) medium spicy.

Mild. Flat rice noodles, pan-fried with broccoli, egg, and house special sauce.

Mild. Bean thread (silver noodles), pan fried with egg, bean sprout tomatoes, and green onion.

Hot. Spicy rice noodles stir-fry with chicken or shrimps, carrots, red bell pepper and chili.

Mild. Chow-mien egg-noodles pan-fried with bok choy, carrot, broccoli, tomato, bean sprouts, and green onion.

Egg noodles simmered in green curry, coconut milk, prawns, eggplants, bell pepper, and basil.

Hot and sour spicy soup with egg noodles, prawns, mushroom, seasoned with lime leaves, cilantro, and lemongrass.

Medium. Rice noodles with sliced beef, house special broth soup, bean sprout, cilantro, and green onion.

Ground chicken and shrimps, bean sprouts, green onion, crusted peanut, chili, lime juice, crushed peanut, and cilantro.

Northern style Curry with egg noodle choices of Chicken, Veggies or Prawns, garnished with bean sprouts, red onion, roasted chili, mustard green and crispy egg noodle. (medium)

Assorted fresh vegetables; Bok choy, broccoli, green bean, carrot and bean sprout sautéed garlic sauce. (not spicy.)

Medium. Mixed vegetables simmered in red curry sauce, basil and coconut milk.

Medium. Vegetables and tofu simmered in green curry and coconut milk.

Hot. Mixed vegetables and fried tofu sautéed with chili, garlic, and basil.

Mild. Steamed spinach, carrot, and mushroom topped with our delicious house peanut curry sauce.

Medium. Eggplant sautéed in garlic, chili pepper, onion, mushroom, and basil.

Fresh tofu, broccoli and veggies pan-fried with bell peppers, onion, water chestnut and peanut. medium hot

Crispy tofu pan fried with mushroom, green bean, broccoli,onion, bell pepper, water chestnut, cashews, and green onion.

Assorted veggies and tofu stir fried with soy garlic sauce. not spicy.

Cucumber, red onion, jalapeno dressed in our house vinaigrette dressing.

Broccoli, carrot, green bean.

Steamed broccoli

Sides with coconut milk

Sweet Sticky Rice and homemade Pumpkin custard topped with coconut milk (contain Egg)

Combination of Sweet sticky rice, Fresh Mango and 1 scoop of ice cream. (choose one flavor) -Coconut -Mango -Green Tea -Vanilla

Choose ONE of these 4 available flavors. -Coconut -Mango -Green Tea -Vanilla

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger, peppermint.

Pomegranate, guava, cranberry.

COKE ZERO.