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Thaiphoon Bistro Menu

$$Thai
7496 Creedmoor Rd, Raleigh, NC 27613
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  • Special Lunch Menu - Noodle Dishes

    • Lunch: Pad Thai Noodle

      Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.
      $13.00

    • Lunch: Thaiphoon Pad Thai Noodle

      Crystal bean thread noodle with peanut, egg and bean sprout garnished with fresh ground peanuts and lime.
      $13.00

    • Lunch: Pad See Ew Noodle

      Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce.
      $13.00

    • Lunch: Pad Khi Mao (Drunken Noodle)

      Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.
      $13.00

    • Lunch: Chicken Noodle Soup

      Chicken with rice noodles in clear broth.
      $14.00

    • Lunch: Curry Noodle Soup

      Egg noodles in yellow curry.
      $13.00

    • Lunch: Beef Noodle Soup

      Beef, rice noodles in beef broth.
      $14.50

    • Lunch: Shrimp Noodle Soup

      Shrimp, rice noodles in clear broth.
      $14.50

    • Lunch: Grilled Beef Noodle

      Grilled flank steak with angel hair noodle.
      $14.50

    • Lunch: Lo Mein Noodle

      Sautéed lo mein noodles, eggs, and bean sprout with your choice of meat.
      $13.00

  • Special Lunch Menu - Thai Famous Stir-Fry

    • Lunch: Pad Krapow (Thai Basil Sauce)

      Sautéed with green beans, basil in chili and garlic sauce.
      $13.00

    • Lunch: Pra Ram

      Steamed mixed vegetables and topped with peanut sauce.
      $13.00

    • Lunch: Pad Ma Mung

      Sautéed with cashew nut, pineapple and mixed vegetables in roasted chili.
      $13.00

    • Lunch: Pad Ma Kuer

      Sautéed eggplants and basil in ginger sauce.
      $13.00

    • Lunch: Pad Broccoli

      Sautéed broccoli in brown sauce.
      $13.00

    • Lunch: Pad Sweet And Sour

      Sautéed with pineapple and mixed vegetables in sweet and sour sauce.
      $13.00

    • Lunch: Pad Pak (Vegetarian Delight)

      Sautéed mixed vegetables in ginger and garlic sauce.
      $13.00

  • Special Lunch Menu - Homemade Thai Curry

    • Gang Keow Wan (Green Curry) Lunch

      Simmered fragrant green curry, mixed vegetables in coconut milk.
      $13.00

    • Massaman Curry Lunch

      Potatoes and onions simmered in coconut milk based massaman curry with roasted peanuts.
      $13.00

    • Red Curry Lunch

      Simmered red curry, mixed vegetables in coconut milk.
      $13.00

  • Special Lunch Menu - Fried Rice

    • Lunch: Thaiphoon Fried Rice

      Sautéed rice with eggs in homemade sauce.
      $13.00

    • Lunch: Spicy Fried Rice

      Sautéed rice with eggs and basil in fresh chili garlic sauce.
      $13.00

  • Starters

    • Thai Spring Rolls

      These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce.
      $6.00

    • Edamame

      Choice of spicy or regular sea salt flavor.
      $5.00

    • Vegetarian Spring Rolls

      Tofu, cellophane noodles, vegetables, served with tangy sweet and sour sauce.
      $5.00

    • Golden Triangle

      Fried tofu served with sweet and sour sauce.
      $6.00

    • Wings

      Salt and pepper and deep fried.
      $10.00

    • Dumplings (Potstickers)

      Steamed or fried. Mixed scallop, pork, shrimp combination.
      $8.00

    • Bangkok Roti Canai

      Homemade Bangkok roti served with chicken curry dipping sauce.
      $7.00

    • Shrimp Rolls

      Fried marinated shrimp wrapped in rice paper.
      $8.00

    • Thai Crab Rangoon

      Fried wonton filled with crabmeat, pineapple, and cream cheese.
      $8.00

    • Steamed Pork Shumai

      Pork dumplings.
      $8.00

    • Thai Beef Jerky

      Made in the style of Thaiphoon.
      $9.00

    • Chicken Satay

      Charbroiled chicken on skewers served with peanut sauce and cucumber salad.
      $11.00

    • Lettuce Wrap

      Chicken cooked in lime sauce with scallions served with green lettuce.
      $11.00

    • Avocados & Mango Eggrolls

      Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, red peppers and spices served with sweet plum sauce.
      $9.00

    • Steamed Mussels In Lemongrass Ginger Coco Broth

      $15.00

  • Salads

    • House Salad

      Lettuce, cucumbers and tomatoes and fresh fruits (seasonal) served with peanut dressing or ginger dressing.
      $6.00

    • Som Tum (Papaya Salad)

      This classic salad is popular throughout Thailand for centuries. Shredded green papaya, tomatoes tossed w/tangy and dressing topped with ground peanuts. Shrimp kabob for an additional cost.
      $12.00

    • Yum Nuer (Grilled Beef Salad)

      Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.
      $14.00

    • Bangkok Duck Salad (Yum Ped)

      Your choice of crispy duck or soy duck mixed with pineapple, tomatoes, cashew nuts, red onions, cilantros and scallions tossed in a Thai spicy dressing.
      $15.00

    • Thai E-San "Nomtok" Salad

      Grilled flank steak tossed with red onions, cilantro, scallions, mints and “roasted rice” over green salad.
      $14.00

    • Crispy Salmon Salad

      Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa.
      $16.00

    • Yum Ta-Lay (Spicy Seafood Salad)

      Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers.
      $16.00

  • Soups

    • Vegetarian Tom Yum Soup

      Soup selection with tofu or vegetables with lemongrass soup Thai style.
      $7.00

    • Vegetarian Tom Kha Soup

      Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style.
      $7.00

    • Tom Yum Shrimp Soup

      Spicy lemongrass soup Thai style with shrimp.
      $9.00

    • Tom Kha Chicken Soup

      Coconut based soup with lemongrass Thai style with chicken.
      $9.00

    • Lava Soup (Pho Tak)

      Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros.
      $18.00

  • Chef Special

    • Moo Ping

      Thai grilled pork on skewer with sticky rice.
      $10.00

    • Papaya Salad & Moo Ping

      This classic salad has been popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing. Topped with ground peanuts, and Thai grilled pork on skewer with sticky rice.
      $20.00

  • Fried Rice

    • Thaiphoon Fried Rice

      Sautéed rice with eggs in homemade sauce.
      $15.00

    • Spicy Fried Rice

      Sautéed rice with eggs in fresh chili garlic sauce.
      $15.00

    • Jade Fried Rice

      Homemade green curry sautéed with onion, bell pepper, eggs and holy basil.
      $16.00

    • Tom Yum Fried Rice

      Traditional fried rice from my mom's recipe! Sautéed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat. “Mama won't let me change the recipe”.
      $16.00

    • Pineapple Fried Rice

      A fancier fried rice dish - combines fragrance of jasmine rice with eggs, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin - stir fried with Anthony's special sauce.
      $18.00

  • Thai Famous Stir-Fry

    • Pad Krapow (Thai Basil Sauce)

      Sautéed with string beans, onion and basil in chili and garlic sauce.
      $15.00

    • Pad Prig Khing

      Sautéed string beans, spicy red chili sauce and accented with exotic lime leaves.
      $15.00

    • Pad Ma Mung

      Sautéed with cashew nut, pineapple and mixed vegetables in roasted chili.
      $15.00

    • Pad Ginger

      Sautéed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce.
      $15.00

    • Pad Broccoli

      Sautéed broccoli in brown sauce.
      $15.00

    • Pad Ka-Tiem (Garlic & Pepper Sauce)

      Sautéed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
      $15.00

    • Pad Sweet & Sour

      Sautéed with pineapple and mixed vegetables in sweet and sour sauce.
      $15.00

    • Pad Pak (Vegetarian Delight)

      Sautéed mixed vegetables in ginger and garlic sauce.
      $15.00

    • Pad Woon Sen

      Sautéed cellophane noodle with eggs and mixed vegetables in ginger sauce.
      $15.00

    • Pad Ma Keur

      Sautéed eggplants and basil in ginger sauce.
      $15.00

    • Pra Ram (Amazing) Peanut Lover

      Rich peanut curry and steamed mixed vegetables.
      $15.00

  • Thai Noodle Soup

    • River Boat Noodles (Beef Noodle Soup)

      Famous river boat noodles as it was served on the Chao Phraya river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions.
      $15.00

    • Chicken Noodles Soup

      Chicken in a clear broth with rice noodles, bean sprouts, cilantro, toasted garlic and scallions.
      $15.00

    • Khao Soi (Curry Noodle Soup)

      Northern Thai style curry soup with chicken and egg noodles. Beef or shrimp for an additional cost.
      $15.00

    • Shrimp Noodle Soup

      Shrimp with rice noodles in clear broth.
      $15.00

    • Duck Noodle Soup

      Marinated honey duck Thai style in a duck broth, bean sprouts, cilantro and toasted garlic.
      $18.00

  • Thai Stir-Fry Noodle

    • Pad Thai

      Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime.
      $15.00

    • Thaiphoon Pad Thai

      Cellophane noodle stir fried with peanut, egg, and bean sprout.
      $15.00

    • Pad See Ew

      Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce.
      $15.00

    • Pad Khi Mao (Drunken Noodle)

      Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce.
      $15.00

    • Grilled Beef Noodle

      Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-nam sauce.
      $15.00

  • Thaiphoon Bistro Signature Dishes

    • Honolulu Stripper

      Scallops, chicken, pineapple, carrot, bell pepper, onions and cashew nuts in spicy tamarind.
      $18.00

    • Andaman Surfer

      Sautéed mixed seafood with authentic thai light curry sauce, cheddar and veggies served on a sizzling plate.
      $18.00

    • Garlic Seafood

      Sautéed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables.
      $18.00

    • Thaiphoon Castle

      Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegies served on a sizzling plate.
      $18.00

    • King Of The Sea Curry

      Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves.
      $18.00

    • Duo Sunrise

      Shrimps and scallops sautéed with yellow curry, onions, snow peas, carrots, red pepper egg and cashew nuts.
      $18.00

    • Seafood Pad Thai

      Sautéed mixed seafood with rice noodle and house pad Thai sauce.
      $18.00

    • Hor Mok Ta-Lay

      Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style.
      $18.00

    • Holy Salmon

      Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf Anthony's favorite dish!
      $20.00

    • Orange Duck

      Boneless half duck, deep fried with caramelized orange and mama’s recipes Thai orange sauce.
      $25.00

  • Homemade Thai Curry

    • Gang Keow Wan (Green Curry)

      Simmered fragrant green curry, green beans in coconut milk.
      $15.00

    • Yellow Curry

      Simmered yellow curry, potatoes, and onions in coconut milk.
      $15.00

    • Red Curry

      Simmered red curry, mixed vegetables in coconut milk.
      $15.00

    • Massaman Curry

      Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut.
      $15.00

    • Panang Curry

      Special homemade panang curry Thai style with broccoli, basils simmered in coconut milk.
      $15.00

  • Duck and Fish Special

    • Duck With Curry Sauce

      Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.
      $18.00

    • Fish With Curry Sauce

      Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.
      $20.00

    • Duck With Tamarind Sauce

      Sautéed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles.
      $18.00

    • Fish With Tamarind Sauce

      Sautéed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles.
      $20.00

    • Sweet And Sour Duck

      Sautéed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.
      $18.00

    • Sweet And Sour Sauce Fish

      Sautéed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles.
      $20.00

    • Pad Kra Prow Duck

      Sautéed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves!
      $18.00

    • Pad Kra Prow Fish

      Sautéed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves!
      $20.00

    • Pad Ka-Tiem Duck

      Sautéed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
      $18.00

    • Pad Ka-Tiem Fish

      Sautéed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.
      $20.00

    • Rad Prig Duck

      Sautéed chili and garlic sauce on a bed of steamed mixed vegetables.
      $18.00

    • Rad Prig Fish

      Sautéed chili and garlic sauce on a bed of steamed mixed vegetables.
      $20.00

  • Sides and Add Ons

    • Jasmine Rice

      $4.00

    • Roti

      $3.00

    • Steamed Rice Noodle

      $6.00

    • Ginger Dressing

      $5.00

    • Brown Rice

      $5.00

    • Sticky Rice

      $4.00

    • Steamed Vegetables

      $6.00

    • Peanut Sauce

      $5.00

  • Kid's Menu

    • Kids Chicken Fried Rice

      $10.00

    • Kids Thai Grilled Chicken (Sa-Tay)

      $11.00

    • Kids Chicken Massaman Curry

      $10.00

    • Kids Chicken Noodle Soup

      $9.00

    • Kids Look Chin (Thai Meat Balls)

      $8.00

    • Kids Pad Thai (Thai Spaghetti)

      $10.00

    • Kids Chicken Tenders

      $10.00

    • Kids Chicken Wings

      $10.00

  • Desserts

    • Fried Banana With Vanilla Ice Cream

      $8.00

    • New York Fried Cheesecake

      $8.00

  • Beverages

    • Sodas

      Coke, Diet Coke, Sprite, Ginger Ale.
      $3.50

    • Oishi Green Tea

      Original or Genmai.
      $5.00

    • Ramune

      Nostalgic children's drink. Strawberry, Lemon-Lime, Grape, Melon, or Orange.
      $5.00

    • Juice

      Apple, Coconut, Lychee, Mango, Orange, Pineapple.
      $4.00

    • Fiji Bottled Water

      $5.00

    • San Pellegrino Sparkling Water

      $6.00

    • Iced Tea

      $3.50

    • Hot Tea

      $3.50

    • Hot Coffee

      $3.50

    • Thai Iced Tea

      $4.00

    • Thai Iced Coffee

      $4.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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