Thaiphoon Bistro Menu

Flat rice noodle stir-fried with vegetables, basil in chili, and garlic sauce. Choice of chicken, pork, flank steak, or fried tofu.

Flat rice noodle stir-fried with mixed veggies and eggs in black bean sauce. Choice of chicken, pork, flank steak, or fried tofu.

Cellophane noodle stir-fried with peanut, egg, and bean sprout. Choice of chicken, pork, flank steak, or fried tofu.

Marinated grilled flank steak served over steamed rice noodles and sweet Nuoc-Nam sauce. Choice of chicken, pork, flank steak, or fried tofu.

Spicy lemongrass soup Thai style with shrimp.

Soup selection with tofu or vegetables with lemongrass soup Thai style.

Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions, and cilantro.

Special homemade Panang curry Thai style with broccoli and basils simmered in coconut milk.

Potatoes and onions simmered in a coconut milk-based massaman curry with roasted peanut.

Simmered fragrant green curry, green beans in coconut milk.

Simmered yellow curry, potatoes, and onions in coconut milk.

Coke, diet coke, sprite, and ginger ale.

Apple juice, coconut juice, lychee juice, mango juice, orange juice, and pineapple juice.

Nostalgic children's drink in Strawberry, lemon-lime, grape, melon, or orange.

Lettuce, cucumbers, tomatoes, and fresh fruits seasonal. Served with peanut dressing or ginger dressing.

Deep-fried salmon mixed with light Thai ponzu sauce served over a green salad and a fabulous mango and avocado Thai style salsa.

Grilled flank steak tossed with red onions, cilantro, scallions, mints, and roasted rice over a green salad.

Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad.

Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro, and bell peppers.

Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper.

Sautéed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables.

Sautéed mixed vegetables in chili, garlic, and tamarind sauce served on a bed of crispy noodles.

Sautéed chili and garlic sauce on a bed of steamed mixed vegetables.

Sautéed ginger, pineapple, and mixed vegetables in sweet and sour sauce. Served on a bed of crispy noodles.

Sautéed mixed vegetables in ginger and garlic sauce. Choice of chicken, pork, flank steak, or fried tofu.

Sautéed cellophane noodle with eggs and mixed vegetables in ginger sauce. Choice of chicken, pork, flank steak, or fried tofu.

Sautéed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables. Choice of chicken, pork, flank steak, or fried tofu.

Sautéed with cashew nut, pineapple, and mixed vegetables in roasted chili. Choice of chicken, pork, flank steak, or fried tofu.

Sautéed with pineapple and mixed vegetables in sweet and sour sauce. Choice of chicken, pork, flank steak, or fried tofu.

Sautéed string beans, spicy red chili sauce, and accented with exotic lime leaves. Choice of chicken, pork, flank steak, or fried tofu.

Sautéed broccoli in brown sauce. Choice of chicken, pork, flank steak, or fried tofu.

Sautéed fresh ginger, onions, scallions, and bell peppers in our brown ginger sauce. Choice of chicken, pork, flank steak, or fried tofu.

Sautéed eggplants and basil in ginger sauce. Choice of chicken, pork, flank steak, or fried tofu.

Rich peanut curry and steamed mixed vegetables. Served on a sizzling hot plate. Choice of chicken, pork, flank steak, or fried tofu.

Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf Anthony's favorite dish.

Sautéed shrimps, sea scallops, mussels, and squids with garlic and black pepper on steamed mixed vegetables.

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies, and basil leaves.

Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions, and cashew nuts in spicy tamarind.

Shrimps and scallops sautéed with yellow curry, onions, snow peas, carrots, red pepper egg, and cashew nuts.

Sautéed mixed seafood with authentic Thai light curry sauce, cheddar, and veggies.

Shrimps, sea scallops, mussels, fishes, and squids on a bed of mixed vegetables. Served on a sizzling plate.

Steamed shrimps, sea scallops, mussels, and squids in red curry and coconut milk traditional Thai style.

Thai grilled pork on skewer with sticky rice.

Fancier fried rice dish-combines the fragrance of jasmine rice with eggs, sweet, juicy, and tangy pineapple, crunchy roasted cashews, and delectable raisin - stir-fried with Anthony's special sauce. Choice of chicken, pork, flank steak, or fried tofu.

Traditional fried rice from my mom's recipe. Sautéed rice with blended Thai herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat MaMa won't let me change the recipe.

Sautéed rice with eggs in homemade sauce. Choice of chicken, pork, flank steak, or fried tofu.

Homemade green curry sautéed with onion, bell pepper, eggs, and holy basil. Choice of chicken, pork, flank steak, or fried tofu.

Fried wonton filled with crabmeat, pineapple, and cream cheese.

Tofu, cellophane noodles, and vegetables. Served with tangy sweet and sour sauce.

Mixed scallop, pork, and shrimp combination.

Charbroiled chicken on skewers. Served with peanut sauce and cucumber salad.

Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, red peppers, and spices. Served with sweet plum sauce.

Chicken cooked in a lime sauce with scallions. Served with green lettuce.

Homemade Bangkok roti. Served with chicken curry dipping sauce.

Pork dumplings.

Fried marinated shrimp wrapped in rice paper.

Salt and pepper and deep-fried.

Choice to be served spicy or regular sea salt flavor.

Fried tofu served with sweet and sour sauce.

Chicken in a clear broth with rice noodles, bean sprouts, cilantro, toasted garlic, and scallions.

Shrimp with rice noodles in clear broth.