Thai-namite on Brady Street Menu

All served with your choice of protein, and a side of jasmine rice. Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

All served with your choice of protein, and a side of jasmine rice. Potato, onion, and tomato in coconut milk and yellow curry sauce.

All served with your choice of protein, and a side of jasmine rice. A chunk of beef with onion, potato, carrot, and cashew nut in coconut milk and Mussaman curry sauce. Choice of rice or roti.\nThe curry can be gluten free but it will be served with rice instead of roti,

All served with your choice of protein, and a side of jasmine rice. Green beans and bell peppers in coconut milk and Panang curry sauce.

Deep-fried squid served with plum sauce topped with crushed peanuts.

Vegetarian. Fresh rice sheet stuffed with a fried egg, tofu, rice noodle, green lettuce, and cucumber, served with chef’s special peanut sauce topped with crushed peanuts. The appetizers can be prepared gluten-free but it will be served with plum sauce instead of peanut sauce.

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Vegan and gluten-free. Steamed Japanese soybean pods sprinkled with salt.

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish.

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.

Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton.

Deep-fried Broccoli, white onion, sweet potato and green beans served with house tempura sauce.

Vegan and gluten-free. Deep-fried tofu, served with plum sauce, topped with fresh peanuts.

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with mixed vegetables with light brown sauce.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with green bean, bell pepper, and Prik Khing curry sauce.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil, and carrot with sweet shrimp paste.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with bell pepper, onion, spicy chili sauce, and holy basil.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with mixed vegetables with light brown sauce.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste.\nThe dish can be prepared gluten-free.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with bell pepper, onion, spicy chili sauce, holy basil and sweet basil.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with garlic and black pepper sauce served on top of sauteed seasonal vegetables. The dish can be prepared gluten-free.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, bell pepper and prik khing curry sauce.

All served with a side of jasmine rice. Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.

All served with a side of jasmine rice. Deep-fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot, and pineapple.

All served with a side of jasmine rice. Beef glaze with special teriyaki sauce served with steamed mixed vegetables.

All served with a side of jasmine rice. Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables.

All served with a side of jasmine rice. Your choice of either deep-fried chicken breast or grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce. Volcano Chicken can be gluten-free if served with plum sauce and grilled chicken. Volcano Shrimp can be gluten-free if served with plum sauce.

All served with a side of jasmine rice. Squid, shrimp, sea scallop, bell pepper, onion, celery and green onion, stir-fried with curry powder, egg, and coconut milk.

All served with a side of jasmine rice. Stir-fried crispy chicken with onion, green onion,mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Vegan. Sliced fresh cucumber drizzled with sweet and sour dressing.

Soybean soup with scallions, seaweed and soft tofu.

Choice of shrimp, squid, or combination, with lemongrass, onion, green onion, mint leaves, and sweet shrimp paste, garnished with crispy noodle.

Vegan. Marinated seaweed served with mirin vinaigrette and cucumber.

Mixed vegetables and tofu in a clear broth.

Grilled New York strip steak served over mixed greens, cucumber, onion, and tomato, drizzled with ginger dressing.

Choice of chicken, shrimp, tofu, or veggie cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

Stir-fried rice with egg, white onion, green onion and tomato.

Thin rice noodles stir-fried egg, bean sprout, green onion, and crushed peanut, wrapped in a thin pan-fried egg.

Stir-fried rice with egg, spicy shrimp paste, green onion, mushroom, tomato, white onion, and carrot.

Stir-fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, baby corn, carrot, broccoli, peapod, and mushroom.

Stir-fried wide rice noodle with egg and broccoli in brown sauce. For the Gluten-Free option, the dish will be prepared with the Pad Thai noodles.

8 oz.

8 oz.

All served with your choice of protein, and a side of jasmine rice. Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

All served with your choice of protein, and a side of jasmine rice. Potato, onion, and tomato in coconut milk and yellow curry sauce.

All served with your choice of protein, and a side of jasmine rice. A chunk of beef with onion, potato, carrot, and cashew nut in coconut milk and Mussaman curry sauce. Choice of rice or roti.\nThe curry can be gluten free but it will be served with rice instead of roti,

All served with your choice of protein, and a side of jasmine rice. Green beans and bell peppers in coconut milk and Panang curry sauce.

Deep-fried squid served with plum sauce topped with crushed peanuts.

Vegetarian. Fresh rice sheet stuffed with a fried egg, tofu, rice noodle, green lettuce, and cucumber, served with chef’s special peanut sauce topped with crushed peanuts. The appetizers can be prepared gluten-free but it will be served with plum sauce instead of peanut sauce.

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Vegan and gluten-free. Steamed Japanese soybean pods sprinkled with salt.

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and refreshing cucumber relish.

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.

Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton.

Deep-fried Broccoli, white onion, sweet potato and green beans served with house tempura sauce.

Vegan and gluten-free. Deep-fried tofu, served with plum sauce, topped with fresh peanuts.

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce.

California maki topped with assorted fish and spicy mayo. \nIt can be made Gluten-free but hold the crabsticks.

Smoked salmon, cream cheese, avocado and spicy mayo

Octopus, cilantro, jalapeno, crab stick topped with shrimp and tom yum sauce.

Hamachi & Tuna, Jalapeno, cilantro, chili oil and lime

Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce, and lemon sauce. The roll can be prepared gluten-free but without the unagi sauce.

Unagi, cream cheese, cucumber topped with smoked salmon, and spicy honey sesame sauce.

Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

Avocado, asparagus, oshinko, cucumber topped with salmon, sriracha, spicy mayo, chili oil, tempura crumbs and masago

Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce.

Salmon, mango, avocado, jalapeno, chili oil,spicy mayo and unagi sauce

Softshell crab tempura, spicy tuna, cream cheese, avocado, green apple topped with nori, masago and wasabi mayo

Deep-fried salmon, unagi, boiled shrimp, scallions, masago, topped with spicy mayo, sweet soy sauce and wasabi sauce

Crabstick, avocado, cucumber, masago and spicy mayo

Shrimp tempura, cream cheese, green onion, sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce, wasabi mayo.

Spicy tuna tempura, avocado, cream cheese topped with spicy mayo, unagi sauce, scallions and masago

Crispy Salmon, avocado, cream cheese, topped with seared spicy tuna, spicy mayo, scallions and unagi sauce

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.

Deep-fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.

Crab stick, cucumber, asparagus topped with salmon, and lemon sauce.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with mixed vegetables with light brown sauce.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with green bean, bell pepper, and Prik Khing curry sauce.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil, and carrot with sweet shrimp paste.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with bell pepper, onion, spicy chili sauce, and holy basil.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with mixed vegetables with light brown sauce.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, pea pod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste.\nThe dish can be prepared gluten-free.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with bell pepper, onion, spicy chili sauce, holy basil and sweet basil.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with garlic and black pepper sauce served on top of sauteed seasonal vegetables. The dish can be prepared gluten-free.

All served with your choice of protein, and a side of jasmine rice. Stir-fried with broccoli, bell pepper and prik khing curry sauce.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 pieces.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Comes in 2 pieces.

Nigiri/sashimi comes in 2 peices.

Super white tuna, shiitake, black tobiko.

Sweet potato tempura, mayo, and sweet soy sauce.

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

Avocado, cucumber, oshinko, tamago, kampyo

Eel, avocado, tempura crumbs, unagi sauce.

Smoked salmon, cream cheese.

Tuna, hamachi, cilantro, jalapeno, avocado.

Scallop, cucumber, masago mayo, wasabi tobiko topped with Sriracha, spicy mayo.

Salmon, spicy mayo.

Super white tuna, avocado, masago mayo.

Salmon, crab stick, avocado.

Soft-shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

Asparagus tempura, mayo, sweet soy sauce.

Cream cheese, avocado, cucumber.

Tuna, avocado.

Ground tuna, spicy mayo, masago.

Ground spicy tuna, tempura crumbs, and unagi sauce.

Crab stick, cucumber, avocado, masago.

Salmon skin, cucumber, avocado, spicy mayo.

Japanese pickle radish

Hamachi, cilantro, ginger.

Lettuce, cucumber, avocado, asaparagus, shiitake.

Boiled shrimp, spicy mayo, scallion, tobiko.

Sushi entree served with miso. Marinated raw salmon or tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice.

Sushi entree served with miso. 15 pieces of sashimi chef’s choice.

Sushi entree served with miso. 12 pieces of Assorted fish over sushi rice.

Sushi entree served with miso. 7 pieces of nigiri and spicy tuna or California maki.

Sushi entree serve with miso. 6 pieces of nigiri and rainbow maki (roll).

All served with a side of jasmine rice. Stir-fried chicken and shrimp with white onion, pineapple, cucumber, tomato, and bell pepper, with sweet and sour sauce.

All served with a side of jasmine rice. Deep-fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot, and pineapple.

All served with a side of jasmine rice. Beef glaze with special teriyaki sauce served with steamed mixed vegetables.

All served with a side of jasmine rice. Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables.

All served with a side of jasmine rice. Your choice of either deep-fried chicken breast or grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce. Volcano Chicken can be gluten-free if served with plum sauce and grilled chicken. Volcano Shrimp can be gluten-free if served with plum sauce.

All served with a side of jasmine rice. Squid, shrimp, sea scallop, bell pepper, onion, celery and green onion, stir-fried with curry powder, egg, and coconut milk.

All served with a side of jasmine rice. Stir-fried crispy chicken with onion, green onion,mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Vegan. Sliced fresh cucumber drizzled with sweet and sour dressing.

Soybean soup with scallions, seaweed and soft tofu.

Choice of shrimp, squid, or combination, with lemongrass, onion, green onion, mint leaves, and sweet shrimp paste, garnished with crispy noodle.

Vegan. Marinated seaweed served with mirin vinaigrette and cucumber.

Mixed vegetables and tofu in a clear broth.

Grilled New York strip steak served over mixed greens, cucumber, onion, and tomato, drizzled with ginger dressing.

Choice of chicken, shrimp, tofu, or veggie cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

Stir-fried rice with egg, white onion, green onion and tomato.

Thin rice noodles stir-fried egg, bean sprout, green onion, and crushed peanut, wrapped in a thin pan-fried egg.

Stir-fried rice with egg, spicy shrimp paste, green onion, mushroom, tomato, white onion, and carrot.

Stir-fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, baby corn, carrot, broccoli, peapod, and mushroom.

Stir-fried wide rice noodle with egg and broccoli in brown sauce. For the Gluten-Free option, the dish will be prepared with the Pad Thai noodles.

8 oz.

8 oz.