Thai-namite Wauwatosa Menu

All served with a side of jasmine rice. Stir fried crispy chicken with onion, green onion, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

All served with a side of jasmine rice. Your choice of either deep fried chicken breast or grilled chicken served on sauteed cabbage and carrots with house special sauce. \nVolcano Chicken can be gluten free if served with plum sauce and grilled chicken.

All served with a side of jasmine rice. Grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce. \nVolcano Shrimp can be gluten free if served with plum sauce.

All served with a side of jasmine rice. Deep fried chicken strip topped with pineapple sauce, accompanied by sauteed bell pepper, onion, carrot and pineapple.

All served with a side of jasmine rice. Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables.

Deep fried tilapia topped with ginger heat sauce or red curry sauce

Sliced fresh cucumber drizzled with sweet and sour dressing.

Marinated seaweed served with mirin vinaigrette and cucumber.

Grilled New York strip steak served over mixed greens, cucumber, onion and tomato, drizzled with ginger dressing.\n\n\n- No Beef available until 9/21/201

Soybean soup with scallions, seaweed and soft tofu.

Mixed vegetables and tofu in a clear broth.

Choice of chicken, shrimp, tofu, or veggie cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

10 oz. bottle dipping plum sauce.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Cream cheese, avocado, cucumber.

Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.

Asparagus tempura, mayo, sweet soy sauce.

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

Salmon, spicy mayo.

Super white tuna, shiitake, black tobiko.

Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

Cucumber.

Boiled shrimp, spicy mayo, scallion, tobiko.

Hamachi, cilantro, ginger.

Eel, avocado, tempura crumbs, unagi sauce.

Ground tuna, spicy mayo, masago.

Tuna, avocado.

Salmon, crab stick, avocado. \nIt can be made Gluten Free but hold the crabsticks.

Lettuce, cucumber, avocado, asaparagus, shiitake.

California maki topped with assorted fish and spicy mayo. \nIt can be made Gluten Free but hold the crabsticks.

Super white tuna, avocado, masago mayo.

Crab stick, cucumber, avocado, masago.\nIt can be made Gluten Free but hold the crabsticks.

Sweet potato tempura, mayo, and sweet soy sauce.

Smoked salmon, cream cheese.

Tuna, hamachi, cilantro, jalapeno, avocado.

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

Ground spicy tuna, tempura crumbs, and unagi sauce.

Stir fried rice with egg, spicy shrimp paste, white onion, tomato, green onion, mushroom, tomato, white onion and carrot.

Stir fried rice with egg, white onion, tomato, green onion, curry powder, cashew nut and pineapple.

Stir fried udon noodles with bell pepper, chili pepper, white onion, holy basil, bean sprout, carrot, broccoli, peapod and mushroom.\nIt can be prepared gluten free but it will be served with the Pad Thai noodles

Stir fried rice with egg, white onion, green onion and tomato.

Thin rice noodles with stir fried egg, beansprout, green onion, sweet daikon, small dried shrimp, finished with crushed peanuts on top.

Thin rice noodles with stir fried egg, beansprout, green onion, finished with crushed peanuts on top.

Sweet creamy sticky rice served with fresh ripe mango. This is a traditional and common dessert all throughout Thailand.

8 oz.

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce topped with crushed peanuts.\nThe appetizers can be prepared gluten free but it will be served with plum sauce instead of peanut sauce.

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a refreshing cucumber relish.

Japanese dumpling filled with pork and vegetables served with citrus soy sauce.

Deep-fried tofu, served with plum sauce, topped with fresh peanuts.

Steamed Japanese soy bean pods sprinkled with salt.

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.

Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton.

Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.

Sushi entree serve with miso . Fresh water eel over sushi rice, garnished with unagi sauce and avocado.

Sushi entree serve with miso . 7 pieces of nigiri and spicy tuna or California maki.

Tofu with diced avocado and scallions in sweet soy sauce and sriracha over sushi rice.

6 pieces of chef's choice nigiri and rainbow maki (roll).

Sushi entree serve with miso . Marinated raw salmon or tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice.

Shrimp tempura, cream cheese, green onion, sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce, wasabi mayo.

Octopus, cilantro, jalapeno, crab stick topped with shrimp and tom yum sauce.

Smoked salmon, cream cheese, jalapeno and cilantro, topped with avocado, unagi sauce and lemon sauce.\nThe roll can be prepared gluten free but without the unagi sauce.

Unagi, cream cheese, cucumber topped with smoked salmon, and spicy honey sesame sauce.

Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.

Crab stick, cucumber, asparagus topped with salmon, and lemon sauce.

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.\nThe roll can be gluten free but without the crab stick.

All served with your choice of protein, and a side of jasmine rice. Stir fried with broccoli, peapod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste.\nThe dish can be prepared gluten free.

All served with your choice of protein, and a side of jasmine rice. Stir fried with mixed vegetables with light brown sauce.\nThe dish can be prepared gluten free.

All served with your choice of protein, and a side of jasmine rice. Stir fried with garlic and black pepper sauce served on top of sauteed seasonal vegetables.\nThe dish can be prepared gluten free.

All served with your choice of protein, and a side of jasmine rice. Stir fried with green beans, bell pepper and prik khing curry sauce.\nThe dish can be prepared gluten free.

All served with your choice of protein, and a side of jasmine rice. Chunk of beef with onion, potato, carrot, and cashew nut in coconut milk and Mussaman curry sauce. Choice of rice or roti.\nThe curry can be gluten free but it will be served with rice instead of roti,\n\nNOTE: Restaurant cannot order roti bread as of the moment.

All served with your choice of protein, and a side of jasmine rice. Green Beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

All served with your choice of protein, and a side of jasmine rice. Potato, onion and tomato in coconut milk and yellow curry sauce.

All served with your choice of protein, and a side of jasmine rice. Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.