Thai-namite Wauwatosa Menu

All served with a side of jasmine rice. Grilled jumbo shrimp served on sauteed cabbage and carrots with house special sauce. \nVolcano Shrimp can be gluten free if served with plum sauce.

All served with a side of jasmine rice. Stir fried chicken and shrimp with white onion, pineapple, cucumber, tomato and bell pepper, with sweet and sour sauce.

All served with a side of jasmine rice. Your choice of either deep fried chicken breast or grilled chicken served on sauteed cabbage and carrots with house special sauce. \nVolcano Chicken can be gluten free if served with plum sauce and grilled chicken.

All served with a side of jasmine rice. Grilled chicken or beef glaze with special teriyaki sauce served with steamed mixed vegetables.

All served with a side of jasmine rice. Stir fried crispy chicken with onion, green onion, mushroom, bell pepper and crunchy cashew nut in a sweet brown sauce.

Deep fried tilapia topped with ginger heat sauce or red curry sauce

Deep-fried squid served with plum sauce topped with crushed peanuts.

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce topped with crushed peanuts.\nThe appetizers can be prepared gluten free but it will be served with plum sauce instead of peanut sauce.

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a refreshing cucumber relish.

Steamed Japanese soy bean pods sprinkled with salt.

Deep-fried tofu, served with plum sauce, topped with fresh peanuts.

Diced tuna, avocado, white and green onion, citrus vinaigrette, sesame oil, sweet soy sauce, served with crispy wonton.

Japanese dumpling filled with pork and vegetables served with citrus soy sauce.

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Tofu with diced avocado and scallions in sweet soy sauce and sriracha over sushi rice.

6 pieces of chef's choice nigiri and rainbow maki (roll).

Sushi entree serve with miso . 7 pieces of nigiri and spicy tuna or California maki.

Sushi entree serve with miso . 15 pieces of sashimi,\n chef’s choice.

Sushi entree serve with miso . Marinated raw salmon or tuna with diced avocado, masago, and scallions in a poke sauce over sushi rice.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Nigiri/sashimi comes in 2 peices.

Octopus, cilantro, jalapeno, crab stick topped with shrimp and tom yum sauce.

Crab stick, cucumber, asparagus topped with salmon, and lemon sauce.

Unagi, cream cheese, cucumber topped with smoked salmon, and spicy honey sesame sauce.

Shrimp tempura, cream cheese, green onion, sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce, wasabi mayo.

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo.\nThe roll can be gluten free but without the crab stick.

Beet, Japanese pumpkin, asparagus tempura, and avocado, drizzled with wasabi mayo and sweet soy sauce.

Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

Smoked salmon, cream cheese, jalapeno and cilantro, topped with avocado, unagi sauce and lemon sauce.\nThe roll can be prepared gluten free but without the unagi sauce.

Stir fried rice with egg, white onion, tomato, green onion, curry powder, cashew nut and pineapple.

Stir fried wide rice noodle with egg and broccoli in brown sauce. For the Gluten Free option, the dish will be prepared with the Pad Thai noodles.\nIt can be prepared gluten free but it will be served with the Pad Thai noodles

Thin rice noodles with stir fried egg, beansprout, green onion, finished with crushed peanuts on top.

Stir fried rice with egg, white onion, green onion and tomato.

Stir fried rice with egg, spicy shrimp paste, white onion, tomato, green onion, mushroom, tomato, white onion and carrot.

Thin rice noodles with stir fried egg, beansprout, green onion, sweet daikon, small dried shrimp, finished with crushed peanuts on top.

10 oz. bottle dipping plum sauce.

Salmon, spicy mayo.

Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Lettuce, cucumber, avocado, asaparagus, shiitake.

Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce.

Tuna, avocado.

Eel, avocado, tempura crumbs, unagi sauce.

Smoked salmon, cream cheese.

Salmon skin, cucumber, avocado, spicy mayo.

Cream cheese, avocado, cucumber.

Sweet potato tempura, mayo, and sweet soy sauce.

Scallop, cucumber, masago mayo, wasabi tobiko topped with siracha, spicy mayo.

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce.

Salmon, crab stick, avocado. \nIt can be made Gluten Free but hold the crabsticks.

Ground tuna, spicy mayo, masago.

Hamachi, cilantro, ginger.

Cucumber.

California maki topped with assorted fish and spicy mayo. \nIt can be made Gluten Free but hold the crabsticks.

Ground spicy tuna, tempura crumbs, and unagi sauce.

Super white tuna, shiitake, black tobiko.

Asparagus tempura, mayo, sweet soy sauce.

Crab stick, cucumber, avocado, masago.\nIt can be made Gluten Free but hold the crabsticks.

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce.

Boiled shrimp, spicy mayo, scallion, tobiko.

Tuna, hamachi, cilantro, jalapeno, avocado.

All served with your choice of protein, and a side of jasmine rice. Stir fried with broccoli, peapod, baby corn, onion, bell pepper, mushroom, sweet basil and carrot with sweet shrimp paste.\nThe dish can be prepared gluten free.

All served with your choice of protein, and a side of jasmine rice. Stir fried with mixed vegetables with light brown sauce.\nThe dish can be prepared gluten free.

All served with your choice of protein, and a side of jasmine rice. Stir fried with green beans, bell pepper and prik khing curry sauce.\nThe dish can be prepared gluten free.

All served with your choice of protein, and a side of jasmine rice. Stir fried with bell pepper, onion, spicy chili sauce and holy basil.\nThe dish can be prepared gluten free.

Sweet creamy sticky rice served with fresh ripe mango. This is a traditional and common dessert all throughout Thailand.

All served with your choice of protein, and a side of jasmine rice. Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce.

All served with your choice of protein, and a side of jasmine rice. Green Beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

All served with your choice of protein, and a side of jasmine rice. Potato, onion and tomato in coconut milk and yellow curry sauce.

All served with your choice of protein, and a side of jasmine rice. Chunk of beef with onion, potato, carrot, and cashew nut in coconut milk and Mussaman curry sauce. Choice of rice or roti.\nThe curry can be gluten free but it will be served with rice instead of roti,\n\nNOTE: Restaurant cannot order roti bread as of the moment.

Choice of shrimp, squid or combination, with lemongrass, onion, green onion, mint leaves and sweet shrimp paste, garnished with crispy noodle.

Soybean soup with scallions, seaweed and soft tofu.

Sliced fresh cucumber drizzled with sweet and sour dressing.

Mixed vegetables and tofu in a clear broth.

Choice of chicken, shrimp, tofu, or veggie cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice.

Marinated seaweed served with mirin vinaigrette and cucumber.