Thai-namite at Milwaukee Public Market Menu

Sliced fresh cucumber drizzled with sweet and sour dressing.

VegSteamed Japanese soy bean pods sprinkled with salt.

Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce topped with crushed peanuts.

Deep-fried tofu, served with plum sauce, topped with fresh peanuts.

Japanese dumpling filled with pork and vegetables served with citrus soy sauce.

Marinated seaweed served with mirin vinaigrette and cucumber.

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, cabbage, and mushroom, served with plum sauce.

All served with your choice of protein, and a side of jasmine rice. Stir fried with bell pepper, onion, spicy chili sauce, holy basil and sweet basil.

All served with your choice of protein, and a side of jasmine rice. Stir fried with mixed vegetables with light brown sauce.

All served with a side of jasmine rice. Served on sautéed cabbage and carrots with house special sauce.

All served with your choice of protein, and a side of jasmine rice. Stir fried with garlic and black pepper sauce served on top of sauteed seasonal vegetables.

Stir fried wide rice noodle with egg and broccoli in brown sauce.

Thin rice noodles stir fried egg, bean sprout, green onion and crushed peanut, wrapped in a thin pan fried egg. NOTE: Can't be vegetarian.

Stir fried rice with egg, white onion, green onion, tomato, and Sriracha.

Stir fried rice with egg, white onion, green onion and tomato.

All served with your choice of protein, and a side of jasmine rice. Potato, onion and tomato in coconut milk and yellow curry sauce.

All served with your choice of protein, and a side of jasmine rice. Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce.

Tuna, avocado.

Ground spicy tuna, tempura crumbs, and unagi sauce.

Crab stick, cucumber, avocado, masago.

Cream cheese, avocado, cucumber

Super white tuna, avocado, masago mayo.

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce

Shimp tempura, masago mayo topped with unagi, avocado, unagi sauce

Shrimp tempura, avocado, cucumber, spicy mayo, and unagi sauce

Cucumber

Hamachi, cilantro, ginger

Tuna, hamachi, cilantro, jalapeno, avocado.

Lettuce, cucumber, avocado, asaparagus, shiitake

Eel, avocado, tempura crumbs, unagi sauce.

Smoked salmon, cream cheese

California maki topped with assorted fish and spicy mayo

Salmon skin, cucumber, avocado, spicy mayo.

Salmon, spicy mayo.

Ground tuna, spicy mayo, masago

Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Sweet potato tempura, mayo, and sweet soy sauce

Salmon, crab stick, avocado.

Deep fried roll of spicy tuna, asparagus topped with spicy mayo and sweet soy sauce.

Shrimp tempura, cream cheese, green onion, sriracha sauce, masago mayo, avocado, tempura crumbs, unagi sauce, wasabi mayo.

Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce.

Unagi, cream cheese, cucumber topped with smoked salmon, and spicy honey sesame sauce

Crab stick, cucumber, asparagus topped with salmon, and lemon sauce

Salmon, crab stick, cucumber topped with seared super white tuna, and wasabi mayo

Sushi entree serve with miso . Fresh water eel over sushi rice, garnished with unagi sauce and avocado.

8oz

8oz

8oz