Thailicious Thai cuisine and Hotpot Menu

Chicken breast (skin and fat removed) marinated in imported Thai spices, skewered and grilled to perfection, served with peanut sauce and small cucumber salad.

Chilled rice paper roll filled with Shrimp, lettuce, bean sprouts, carrot, and basil. Served with hoisin sauce.

Crispy wonton skin stuffed with crab stick, cream cheese. Served with sweet and sour sauce.

Crispy Fried Thai dumplings stuffed with ground chicken, potato, carrot, green peas, onion, and imported yellow curry. Served with imported Thai sweet and sour sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Crispy Spring Rolls, Crab & Cheese Wontons, and Curry Poppers.

Spicy Thai wings, marinated overnight with Thai herbs and spices imported from Thailand. Deep fried to perfectly crispy outside and tender inside. Served with Thai sweet and chill sauce.

Crispy fries topped with Spicy Laab Salad Flavor.

Hot and Sour Soup with Mushrooms, Tomato, Scallion, Chilli paste, Herbs, and Lime Juice.

Fresh Wonton Stuffed with Chicken in Clear Broth, Mushroom, Tomato, Crispy garlic, Scallion.

Grilled Angus Beef Mixed with spicy Lime Juice, Shallot, Tomato, Celery, Scallion, Bed of mix Salad. -spicy

Green Papaya, Tomatoes, Carrots, Green Beans, Shrimps & Limes tossed with Peanuts, Palm Sugar, and Fish Sauce, Bed of Mix Salad.

Shallot, Cucumber, Tomato, Bed of House mix salad serve with Peanut sauce and Italian dressing.

"Pad See Ew” House brown sauce stir fried wide flat rice noodles, egg, two types of soy sauce, 2 other imported Thai sauces, broccoli , carrot

Stir-Fried Wide Rice Noodles with Egg, Onion , Mix Bell pepper, Thai Basil, Broccoli, Tomatoes.

Stir-Fried Crystal Noodles with Egg, Pineapples, and Vegetables.

Shrimps with Rice Noodles, Bean Sprouts, Basil, Lime Juice, Green Onion in our Tom Yum Homemade Broth.

Sliced beef, Rice Noodles, Pork meatball in herb broth and scallions. Served with bean Sprouts and Thai basil.

Just like Thai grandma used to make it!

Noodle soup in creamy yellow curry base served over egg noodles. Traditional dish from norther Thailand. Garnished with lime and red onion.

Stewed Duck in Five spice flavors broth, rice noodle, bean sprouts, scallions and Thai basil.

Homemade Wonton stuffed with seasoned ground chicken in clear broth, Egg noodles, tomato, mushroom and lettuce with crispy garlic and scallions.

Fried Rice with Pineapple, Egg, Onion, Broccoli, Tomatoes, Scallion.

Fried Rice with Egg, Onion, Broccoli, Scallion and Tomato.

Stir-fried mixed vegetables with house sauce. Served with jasmine rice on the side.

Choice of protein stir-fried with broccoli, carrots, crispy garlic and house sauce.

Stir-fried ground chicken with fresh Thai chili, onions, green beans, bell peppers, basil leaves, and house sauce. Served with jasmine rice on the side. *Starting at mild heat*

Stir-fried ginger curry paste, green beans, and carrots. Served with jasmine rice on the side. *Starting at mild heat*

Ginger Rice with Crispy Chicken with Stir-Fried Mix Vegetable.

Sweet green curry pastes with coconut milk, bell peppers, bamboo shoots, green beans, eggplant, and Thai basil. Served with jasmine rice. *Starting at mild heat*

Yellow curry with coconut milk, carrots, potatoes, and onions. Served with jasmine rice on the side. *Starting at mild heat*

Massaman curry paste with coconut milk, onions, peanuts, potatoes, and pineapples. Served with jasmine rice. *Starting at mild heat*

New York style cheese complimented by fresh mango topped with a drizzle of sweet coconut milk sauce.

Thai Dough in flowers shape topped with sugar powder, fried to perfection and served with condensed milk topped with crushed peanuts.

Sweet Egg coconut Custard served on top of coconut sweet sticky rice and topped with creamy coconut milk.

Carrots, broccoli, mushrooms and cabbages.