Thailicious Menu

4.3

(525+ Reviews)

$Thai, Asian, Southeast Asian

Starters Feel-Good Soups & Thai Salad Main Courses Curries Stir-Fry Favorites Noodles + Fried Rice Desserts

Starters
- Thailicious Sampler
  2 Chicken Satay, 2 Bamboo Shrimp 2 Pot Sticker 2 Crab Rangoon, and 2 Crispy Spring Roll
  15
- Chicken Satay
  Grilled marinated chicken on skewers served with peanut sauce and cucumber salad
  13
- Chicken/Tofu Lettuce Wrap
  with water chestnuts, mushrooms, scallions, crispy noodles
  11
- Coconut Shrimp
  Golden, sweet, & crisp
  12
- Salt & Pepper Calamari
  Served with sweet chilli
  9
- Bamboo Shrimp
  With cream cheese in wonton wrapper
  12
- Taohoo Chacha
  Crispy tofu, crushed peanuts, and sweet chilli
  9
- Crispy Spring Rolls
  Pork / Vegetables
  10
- Edamame
  With sea salt or Sriracha sauce
  5
- Crab Rangoon
  with cream cheese in wonton skin
  9.5
- Egg Roll
  Choice of Pork or Vegetables
  2.75
- Pot Stickers
  Pork/ Vegetables. Steamed/ Fried
  9
- Thai Beef Jerky
  Served with Sriracha sauce
  11
- Summer Rolls (3)
  Served with peanut sauce
  7
  Add Veggies, Shrimp
  2
  Add Tofu
  1
- Cucumber Salad
  In sweet vinaigrette
  5
Feel-Good Soups & Thai Salad
Choices: Chicken, Beef, Pork, Tofu, Mixed Veggie. Shrimp +3 Mixed Seafood +6
- Classic Tom Yum
  Spicy Lemongrass soup. A traditional staple Thai soup
  Cup
  8
  Bowl
  16
- Tom Yum Thailicious
  With coconut milk. A twist of traditional Tom Yum soup
  Cup
  9
  Bowl
  18
- Tom Kha
  Coconut soup with lemongrass, kaffir lime leaves and galangal
  Cup
  9
  Bowl
  18
- Vegetables & Soft Tofu Soup
  Cup
  6
  Bowl
  12
- Wanton Soup
  Hong Kong-style shrimp and pork dumplings in chicken broth
  Cup
  7
  Bowl
  14
- Tom Sae B-Sarn
  North-eastern spicy & sour soup flavored with herbs
  Cup
  8
  Bowl
  16
- Beef Salad
  Marinated grilled Ribeye with tomatoes, onions, cilantro tossed in lime juice
  18
- Larb
  Seasoned ground meat with herbs, shallots, scallions, roasted ground rice in lime juice
  14
  Chicken
  Pork
- Som Tum
  Papaya salad with green beans, tomatoes, and peanuts in lime dressing
  14
- Yum Woon Sen
  Glass noodle in lime dressing with ground pork, shrimp, onion, scallion & tomato
  14
- House Salad
  Green lettuce, tomato, egg, green onion, carrot, red cabbage. Dressing of your choice: peanut, lemon, ranch, tomato vinaigrette
  10
  Add Grilled Chicken
  4
  Add Grilled Shrimp
  5
  Add Grilled Salmon
  6
Main Courses
Dishes below are served with white Jasmine rice or whole grain brown rice, except noted
- Crying Tiger
  Grilled rib-eye steak marinated with Thai herbs Served with steamed vegetables and Northeastern-style sauce. Not served with white Jasmine rice or whole grain brown rice
  24
  Please allow 25 minutes cooking
- Fiery Fish
  Crispy Tilapia sautéed with red curry paste and aromatic spices
  17
- Seafood Basket
  Stir-fried shrimp, calamari, scallops, crispy tilapia & mussels with water chestnut, pineapple, baby corn and bell pepper
  19
- Three Flavored Fish/Tofu
  with sweet, spicy, and sour sauce
  Fish
  17
  Tofu
  16
- Crispy Basil Duck
  With crispy basil, bell pepper, and onion
  17
- Eggplant Kra Praw
  basil stir-fried with jalapenos, babycorn, bell pepper
  14
- Vegetarian Chicken Lettuce Wrap
  with water chestnuts, mushrooms, scallions, crispy noodles
  13
- Orange Chicken
  Breaded boneless chicken breast and broccoli
  14
- Teriyaki Chicken/ Salmon
  grilled and can be made spicy
  Chicken
  14
  Salmon
  18
- Lemon Chicken
  Breaded boneless chicken breast in lemon sauce
  14
- Goong Ob Woonsen
  Jumbo shrimps, glass noodles shitake, ginger, and peppercorns in clay pot
  18
- Kao Soy
  Northern Thai style crispy egg noodles in a curry sauce with coconut milk
  14
Curries
Recommended with Kai Dao (fried egg) +2 Add more veggies or extra protein choice +2 Served with Jasmine white rice or whole grain brown rice. For menu Massaman Curry and below: Choices: Chicken, Pork, Tofu, Mixed Veggies. Beef +2 Shrimp +3 Salmon +6 Seafood +6 Vegetarian Chicken +3
- Salmon on Curry
  Seared fillet of salmon served with preferred curry
  19
- Duck Curry
  In red curry with pineapple, tomato, bell pepper, lychee, and fresh basil
  18
- Massaman Curry
  Southern Thai spices blended with potato, onion, and cashew nuts
  14
- Red Curry
  Bright and heavily spiced curry with bamboo shoots, basil, and bell pepper
  14
- Panang Curry
  Sweet and savory curry with zesty fragrance of kaffir lime leaves
  14
- Yellow Curry
  Curry with cardamom, cinnamon, and turmeric with peas and carrots
  14
- Green Curry
  Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper
  14
- Pineapple Curry
  Gaeng Kua paste with pineapple chunks simmered in coconut milk
  14
- Vegetables Curry
  Mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper with red curry paste in coconut milk
  14
Stir-Fry Favorites
Choices: Chicken, Pork, Tofu, Mixed Veggies. Beef +2 Shrimp +3 Salmon +6 Seafood +6 Vegetarian Chicken +3. Recommended with Kai Dao (fried egg) +2. Add more veggies or extra protein choice +2. Served with Jasmine white rice or whole grain brown rice
- Pad Kra Prow
  ground meat sautéed fresh basil, fresh chili jalapeños, and bell pepper
  15
- Mixed Vegetables
  Sautéed with garlic & oyster sauce
  15
- Wild Bangkok
  Sautéed bamboo shoots, baby corn ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce
  14
- Peanut Sauce
  Served with steamed broccoli
  14
- Pad Prik Khing
  Chilli paste stir-fried with green beans and bell pepper
  14
- Garlic Sauce
  Fresh garlic stir-fry served with stemed carrot and broccoli. Asked for chili & garlic for spicy version
  15
- Pad Cashew Nuts
  Sautéed with bamboo shoots, bell pepper, jalapenos, and basil
  15
- Basil Sauce
  With onion, scallions, bell pepper, carrot baby corn with chili paste
  14
- Pad Ginger
  Sautéed with scallions, bell pepper, and mushrooms
  14
- Black Pepper
  With red pepper, onions, and peppercorns in black pepper sauce
  16
Noodles + Fried Rice
Choices: Chicken, Beef, Pork, Tofu, Mixed Veggie. Shrimp +3 Seafood +6 Vegetarian Chicken +3. Recommended with Kai Dao (fried egg) +2. Add more veggies or extra protein choice +2. Served with Jasmine white rice or whole grain brown rice
- Pad Thai
  Stir-fried sweet and sour rice noodles with egg, crushed peanuts, beansprouts, and green onion
  13.5
- Pad See Ew
  Stir-fried flat rice noodles in black soy sauce with egg and broccoli
  13.5
- Drunken Noodle
  Flat rice noodle stir-fried with bell pepper jalapenos, tomato, and basil
  13.5
- Pad Woon Sen
  Flavorful stir-fried glass noodles with carrot cabbage, beansprout, onion, egg
  16
- Kuay Teow Kua
  Flat rice noodle, egg, and lettuce. Served with original Siracha sauce
  13.5
- Thai Lo-Mein
  with sesame oil, babycorn, carrot and cabbage
  15
- Tom Yum Noodle Soup
  rice noodle in spicy & sour lemongrass soup
  14
- Pho Noodle Soup
  With rice noodle. Choices of beef slices and meatballs, chicken, or mixed vegetables
  14
- Lime-lite Noodle
  hint of lime in house broth with crush peanuts, beansprout, scallions, and cilantro
  15
- Basil Fried rice
  with jalapenos, egg, onion, bell pepper
  15
- Bangkok Fried Rice
  Egg, onion, tomato, green onion
  15
- Crab Fried Rice
  with crabmeat, egg, and green onion
  18
- Pineapple Fried Rice
  Egg, green onion, roasted cashew nuts and served in a pineapple
  19
Desserts
- Egg Custard with Sweet Sticky Rice
  9
- Mango & Sweet Sticky Rice (seasonal)
  11
- Coconut Ice Cream
  5
- Crispy Banana & Coconut Ice Cream
  9
- Sweet Sticky Rice with coconut milk
  5
- Sweet Sticky Rice & Coconut Ice Cream
  9