Thailicious Cuisine and Bar Menu

4.5

(1,100+ Reviews)

$Restaurant

Starters Good For Sharing Soups & Salad Main Courses Curries Stir-Fry Favorites Noodles + Fried Rice Desserts

Starters
- Thailicious Sampler
  2 Chicken Satay, 3 Bamboo Shrimp 2 Pot Sticker 2 Crab Rangoon, and 2 Crispy Spring Roll
  16
- Chicken Satay
  Grilled marinated chicken on skewers served with peanut sauce and cucumber salad
  13
- Chicken/Tofu Lettuce Wrap
  with water chestnuts, mushrooms, scallions, crispy noodles
  14
- Coconut Shrimp
  Golden, sweet, & crisp
  11
- Street-style Calamari
  With beansprout, cilantro, and sweet chili reduction
  9
- Taohoo Chacha
  Crispy tofu, crushed peanuts, and sweet chili
  9
- Crispy Spring Rolls
  Chicken / Pork / Vegetables
  10
- Edamame
  With sea salt or Sriracha sauce
  6
- Crab Rangoon
  with cream cheese in wonton skin
  9
- Summer Rolls (3)
  Served with peanut sauce
  6
  Add Veggies, Shrimp
  3
  Add Tofu
  1.5
- Pot Stickers
  Pork/Vegetables. Steamed/Fried
  9
- Juicy Beef Strips
  Served with Sriracha sauce
  11
- Cucumber Salad
  In sweet vinaigrette
  5
- Egg Roll
  Choice of Pork or Vegetables
  3
- Truffle French Fries
  with spicy dipping sauce
  8
Good For Sharing Soups & Salad
Choices: Chicken, Beef, Pork, Tofu, Mixed Veggie. Shrimp +4 Mixed Seafood +6
- Classic Tom Yum
  Spicy lemongrass soup. A traditional staple Thai soup
  Recommended with Salmon
  6
  Cup
  8
  Bowl
  16
- Tom Yum Thailicious
  With coconut milk. A twist of traditional Tom Yum soup
  Cup
  9
  Bowl
  18
- Tom Kha
  Coconut soup with lemongrass, kaffir lime leaves and galangal
  Cup
  9
  Bowl
  18
- Vegetables & Soft Tofu Soup
  Cup
  8
  Bowl
  14
- Wanton Soup
  Hong Kong-style shrimp and pork dumplings in chicken broth
  Cup
  8
  Bowl
  16
- Beef Salad
  Marinated grilled Ribeye with tomatoes, onions, cilantro tossed in lime juice
  18
  Recommended with Sticky Rice
  3
- Som Tum
  Papaya salad with green beans, tomatoes, and peanuts in lime dressing
  14
  Recommended with Pan-seared Sesame Crusted Salmon
  6
  Add Sticky Rice
  3
- All Seasons Salad
  Green lettuce, tomato, egg, avocado, green onion, carrot, red cabbage Dressing of your choice: peanut, lemon, ranch, tomato vinaigrette
  16
  Choices: Chicken Satay or Tofu Chacha
  Add Grilled Shrimp
  4
  Add Sesame crusted Salmon
  6
Main Courses
Dishes below Pad Thailicious are served with white Jasmine rice or whole grain brown rice
- Crying Tiger
  Grilled rib-eye steak marinated with Thai herbs Served with steamed vegetables and Northeastern-style sauce
  24
  Please allow 25 minutes cooking
- Shirataki
  low carb, low fat, high fiber noodle stir-fried with carrots broccoli, mushroom, green onion, and sesame. Must try!
  21
  Blackened Salmon
  Chicken
  Shrimp
- Pad Thailicious
  Stir-fried sweet and sour Pad Thai with peanuts and soft-shell crab
  21
- Scallops Wild Bangkok
  Grilled scallops with very spicy Wild Bangkok paste
  23
- King Prawn Pad Prik Khing
  Stir-fried with green beans bell pepper, and dried chili paste
  22
- Three Flavored Fish/Tofu
  Tofu with sweet, spicy, and sour sauce
  16
  Choice of Salmon
  6
  Add Red Snapper
  4
- Crispy Basil Duck
  With crispy basil, bell pepper, and onion
  19
- Rib-eye Kra Praw
  basil stir-fried with rib-eye, garlic, and chili
  22
- Orange Chicken
  Breaded boneless chicken breast with broccoli
  16
- Teriyaki Chicken/Salmon
  grilled and can be made spicy
  Chicken
  16
  Salmon
  19
- Goong Ob Woonsen
  Jumbo shrimps, glass noodles shitake, and ginger in clay pot
  19
- Kao Soy
  Northern Thai style crispy egg noodles in a curry sauce with coconut milk
  17
Curries
Recommended with Kai Dao (fried egg) +2.5. Add more veggies or extra protein choice +2. Served with Jasmine white rice or whole grain brown rice. For low-carb, high fiber option, sub with Shirataki noodle +2. Choices below Duck Curry: Chicken, Beef, Pork, Tofu, Mixed Veggies. Shrimp +4Salmon +6Seafood +6Vegetarian Chicken +3
- King Prawn Chu-Chee
  Spicy red curry paste and peanuts in gravy-like sauce
  21
- Soft-shell Crab Curry
  In red curry with pineapple, tomato, bell pepper, lychee, and basil
  20
- Grilled Scallop Green Curry
  Served with steamed vegetables
  21
- Salmon on Curry
  Seared fillet of salmon served with preferred curry
  20
- Duck Curry
  In red curry with pineapple, tomato, bell pepper, lychee, and fresh basil
  18
- Massaman Curry
  Southern Thai spices blended with avocado, potato, onion, and cashew nuts
  17
- Red Curry
  Bright and heavily spiced curry with bamboo shoots, basil, and bell pepper
  16
- Panang Curry
  Sweet and savory curry with zesty fragrance of kaffir lime leaves
  16
- Yellow Curry
  Curry with cardamom, cinnamon, and turmeric with peas and carrots
  16
- Green Curry
  Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper
  16
Stir-Fry Favorites
Choices: Chicken, Beef, Pork, Tofu, Mixed Veggie. Shrimp +4 Salmon +6 Seafood +6 Vegetarian Chicken +4. Recommended with Kai Dao (fried egg) +2.5. Add more veggies or extra protein choice +2. Served with Jasmine white rice or whole grain brown rice. For low-carb, high fiber option, sub with Shirataki noodle +2
- Pad Kra Prow
  ground meat sautéed fresh basil, fresh chili jalapeños, and bell pepper
  16
- Mixed Vegetables
  Sautéed with garlic & mushrooms in oyster sauce
  15
- Wild Bangkok
  Sautéed bamboo shoots, baby corn ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce
  16
- Pad Garlic
  Fresh garlic stir-fry served with stemed carrot and broccoli. Asked for chili & garlic for spicy version
  16
- Basil Sauce
  Sautéed with bamboo shoots, bell pepper jalapeños, and basil
  16
- Pad Cashew Nuts
  With onion, scallions, bell pepper carrot, baby corn with chili paste
  16
- Pad Jalapeños
  Crunchy fresh japaneos stirred-fry with white onions, green onion and fresh chili
  16
- Peanut Sauce
  Served with steamed broccoli
  15
- Black Pepper
  With scallions, onions, and bell pepper
  16
Noodles + Fried Rice
Choices: Chicken, Beef, Pork, Tofu, Mixed Veggie. Shrimp +4 Seafood +6 Vegetarian Chicken +4. Recommended with Kai Dao (fried egg) +2.5. Add more veggies or extra protein choice +2. Served with Jasmine white rice or whole grain brown rice. For low-carb, high fiber option, sub with Shirataki noodle +2
- Pad Thai
  Stir-fried sweet and sour thin rice noodles with egg, tofu, crushed peanuts, beansprouts, carrots and green onion
  16
- Pad See Ew
  Stir-fried flat rice noodles in black soy sauce with egg and broccoli
  16
- Drunken Noodle
  Flat rice noodle stir-fried with bell pepper jalapenos, carrots, tomato, and basil
  16
- Pad Woon Sen
  Flavorful stir-fried glass noodles with carrot cabbage, beansprout, green onion, egg
  16
- Kuay Teow Kua
  Flat rice noodle, egg, and lettuce, sesame oil Served with original Sriracha sauce
  15
- Thai Lo-Mein
  Wheat u-don saline oil, babycorn, carrot and cabbage
  15
- Tom Yum Noodle Soup
  Thin rice noodle in spicy & sour lemongrass soup
  15
- Pho Noodle Soup
  With thin rice noodle. Choices of beef slices and meatballs, chicken, or mixed vegetables
  16
- Kuay Teow Boran
  with sautéed ground pork, fishmeat balls, crispy wonton, and beansprout. Served with dry chili peppers, crushed peanuts and soup on the side
  15
- Basil Fried rice
  with jalapenos, egg, onion, bell pepper
  16
- Bangkok Fried Rice
  Egg, onion, tomato, green onion
  16
- Crab Fried Rice
  with crabmeat, egg, and green onion
  18
- Pineapple Fried Rice
  Egg, green onion, roasted cashew nuts and served in a pineapple
  19
Desserts
- Thai Tea Crème Brulée
  9
- Hot Chocolate Lava Cake & Vanilla Ice cream
  12
- Crispy Banana & Coconut Ice Cream
  11
- Mango & Sweet Sticky Rice (seasonal)
  12
- Unicorn Cheesecake
  7
- Sweet Sticy Rice & Coconut Ice Cream
  11
- Coconut Ice Cream
  6
- Sweet Sticky Rice with coconut milk
  7