Thai-Lao Restaurant Menu

Crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

Shrimp, scallops, calamari and mussels, mixed with onions, tomatoes, scallions, kaffir lime, cilantro and spicy house sauce over lettuce.

Grilled sliced beef tossed with lemon grass, lime leaves, mint, roasted rice powder, ground chili / spicy, onions, scallions, & cilantro in a spicy house sauce over lettuce.

Pan fried egg noodles with snow peas, cabbage, carrots, celery, broccoli, bean sprouts, scallions and egg with your choice of meat or seafood.

Noodles cooked with duck, bean sprouts, Chinese broccoli, scallions and cilantro topped with roasted garlic and one half of fried crispy duck.

Fried rice with curry powder, egg, onion, tomatoes, carrot, sweet peas, scallions and cilantro with your choice of meat or seafood.

Stir fried onions and bell peppers with Thai brown sauce.

Spare Pork Rib marinated in zesty herbs. Fried to golden brown. Served with sweet and sour sauce.

Prepared with potatoes and onions in peanut Massaman curry paste & coconut milk.