Thailander Restaurant Menu

Famous street spicy dish with deep-fried chicken wings, stir-fried with mushrooms, and Thai holy basil leaves. Served with steamed jasmine rice.

Famous street spicy dish with deep-fried calamari squid stir-fried with mushrooms, and Thai holy basil leaves. Served with steamed jasmine rice.

Spicy Basil Fried Rice stir-fried crispy ducks in house spicy sauce with egg, mangoes, bell, onions, mushrooms, basil and chili sauce.

Tender rings of breaded and crispy squid marinated in a flavorful blend of Thai-inspired.

Crab meat mix with Philadelphia cream cheese wrapped in wonton skin, golden fried, and served with sweet & sour sauce.

Chopped vegetables and ground chicken wrapped in wonton skin, deep fried and served with black sweet & sour sauce.

Shrimp coated in coconut flakes, fried and served with a sweet & sour sauce.

Deep-fried pork meatball and served with special spicy tamarind sauce.

Pork BBQ

A great vegetarian favorite! Deep-fried firm tofu cubes served with sweet & sour sauce and topped with crushed peanut.

Deep fried chicken wings marinated in lemongrass, black pepper. Served with a sweet & sour sauce.

Deep fried fish fillet blended with red chili paste and special Thai herbs. Served with cucumber, peanuts, onion, and chili sauce.

Deep fried chicken wings marinated with Thai special recipe and dressing with sweet spicy sauce. Served with lemongrass french fries.

Hot & sour soup! Thai classic "Tom Yum" soup with immune-boosting ingredients : mushrooms, tomatoes, onions, lemon grass and galangal and flavored with lime juice.

Thailand's famous aromatic coconut milk soup! Coconut milk soup with mushrooms, cabbages, onions and favored with lemongrass, kafffiir leaves, galangal, and lime juice.

Thai comfort food in a bowl! Shrimp stuffed wontons, egg noodle, vegetable in a clear broth soup. Topped with green onion and cilantro.

Red curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, green pea and basil. (All Curry used vegan sauce with mild spicy and served with steamed jasmine rice)

Red curry paste in coconut milk with sliced roasted duck, pineapples, tomatoes, bell peppers and sweet basil. (All Curry used vegan sauce with mild spicy and served with steamed jasmine rice)

Massaman curry paste with coconut milk, potatoes, carrots, onions and peanuts. (All Curry used vegan sauce with mild spicy and served with steamed jasmine rice)

Red curry paste with coconut milk, carrots & peas, pineapples, basil, tomatoes and bell peppers. (All Curry used vegan sauce with mild spicy and served with steamed jasmine rice)

Red curry well mixed with peanut sauce, broccoli, carrots, basil, eggplant and bamboo shoots. (All Curry used vegan sauce with mild spicy and served with steamed jasmine rice)

Yellow curry paste with coconut milk, onion, potatoes, bell pepper & carrot. Served with steamed rice. (All Curry used vegan sauce with mild spicy and served with steamed jasmine rice)

Fresh garlic stir-fried in house pepper sauce and mix vegetable, broccoli, carrot and cabbage.

Thais like it hot!!! A famous street spicy dish with stir-fried meat, mushrooms, onions, bell peppers, garlic and basil leaves.

For someone who love spicy. A famous street spicy dish with stir-fried ground chicken, mushrooms, bell peppers, garlic and Thai holy basil leaves. Served with fried egg and steamed jasmine rice.

Stir-fried crispy ducks in house spicy sauce with mangoes, bell, onions, mushrooms, basil and chili sauce.

Stir-fried Chicken Nugget with cashew nut, water chestnut, carrots, mushrooms, onions, bell peppers.

Amazing simple, less is more!!! Peanut curry sauce and your choice of meat are served over a bed of steamed mix vegetables.

Stir-fried crispy chicken with crunchy mango, pineapples, cashew nut, water chestnut, carrots, mushrooms, onions, and bell peppers.

Famous street spicy dish with deep-fried chicken nugget stir-fried with mushrooms, and Thai holy basil leaves. Served with steamed jasmine rice.

Spicy fried rice with egg, mushrooms, onions, bell peppers, and crispy basil.

Steamed rice stir-fried with pineapples, egg, carrots, peas, yellow curry powder, raisins, and cashew nuts.

Tradition Thai rice stir-fried with egg, pea & carrot, broccoli, and yellow onion.

Crab Fried Rice is a popular dish among natives. It looks simple, but the taste is eloquent. Stir-fried with Thai jasmine rice, egg, onions and crab meat.

Thai wide rice noodles stir-fried with crispy chicken nugget, broccoli, carrots, cabbages, basil and egg in light sweet soy sauce.

This is the latest update version of original Phad Thai. Thai rice noodles stir-fried with nugget chicken, basil, bean sprouts, ground peanut, egg and green onions with a tamarind sauce.

Thai wide rice noodles stir-fried with broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers, basil and homemade spicy sauce.

Rice Noodle with red curry sauce, broccoli, carrots, cabbages, eggplant and basil leaves.

Thai wide rice noodles stir-fried with chicken nugget, carrot, bamboo shoots, broccoli, tomatoes, egg, onions, bell peppers, and homemade spicy sauce.

Yakisoba stir-fried with broccoli, carrots, bamboo shoots, tomatoes, egg, onions, bell peppers, basil and homemade spicy sauce.

If you love "Khao Soi" the famous Northern Thai noodle curry of Thailand, this is an upgrade version from Thailander to surprise you in depth of flavor. Served with 2 kinds of noodles between deep-fried crispy egg noodle and steamed white noodle cooked with special homemade vegan curry and topped off with beansprout, basil, shallots, cilantro, fried onion, and lime.

The most famous Thai dish! Thai rice noodles stir-fried with bean sprouts, ground peanut, egg and green onions with a tamarind sauce.

Thai wide rice noodles stir-fried with broccoli, carrots, cabbages and egg in light sweet soy sauce.

Rice noodle or Egg noodle in Tom Yum Soup with mushrooms, tomatoes, onions, lemongrass and lime juice. Serve with steamed rice noodle.

Rice Noodle in Tom Kha Soup with mushroom, cabbage, onions, lemongrass, lime juice.

This dish originated from Japan but Thai people have adapted it to their own style of cooking. Yakisoba stir-fried with onions, cabbages, carrots, broccoli and water chestnut.

Yakisoba stir-fried with chicken nugget, broccoli, carrot, bamboo shoots, tomatoes, egg, onions, bell peppers, and homemade spicy sauce.

Stir-fried wide noodles (Senyai) with egg, choice of meat Thailander spicy Tomyum sauce, mango, yellow onion, bell, and basil.

This dessert may sound unfamiliar, but it is worth a try! It's common all over Thailand, especially in road side cart vendor! Two scoops of ice cream.

Bananas wrapped with pastry skins served crunchy and topped with honey and accompanied with a scoop of coconut ice cream.

Guilty but delicious! An aromatic sweet sticky rice mixed with coconut milk.

This dessert may sound unfamiliar, but it is worth a try! It's common all over Thailand, especially in road side cart vendor! Two scoops of ice cream.

Guilty but delicious! An aromatic sweet sticky rice mixed with coconut milk, accompanied with fresh sweet mango.

25 pcs of fried wontons stuffed with crab meat & cream cheese served with sweet & sour sauce.

30 pcs of ground chicken and vegetable wrapped in wonton skin served with sweet black sauce.

20 pcs of shrimp coated in coconut flakes, fried and served with sweet & sour sauce.

40 tofu cubes served with sweet & sour sauce and ground peanut.

Lemongrass Chicken Wings 30 Deep fried chicken wings marinated with lemomgrass black pepper and served with sweet & sour sauce.

20 pcs of fried fish fillet blended with red chili paste & Thai herb served with chili cucumber sauce.

Chicken or tofu hot&sour soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime juice.

Shrimp stuffed wontons, egg noodle, vegetable in clear broth soup.

Coconut milk with bamboo shoot, eggplant, bell pepper, green pea and basil.

Coconut milk with broccoli, carrots, eggplant, basil topped with peanut curry sauce.

Yellow curry paste with coconut milk, onion, potatoes, bell pepper & carrot. Served with steamed rice.

Pineapple, coconut milk with carrots and peas, tomatoes, and bell pepper.

Coconut milk with potatoes, carrots, onions, peanuts.

Stir-fried house pepper sauce with garlic and steamed vegetable.

Stir-fried with mushrooms, onions, bell peppers, garlic, and basil.

Stir-fried mix vegetable in garlic sauce.

Stir-fried with cashew, water chestnut, bell peppers, mushrooms and onions.

Steamed mixed vegetable and peanut sauce.

Fried-rice with egg, mushrooms, onions, bell peppers and basil.

Fried-rice with pineapples, egg, carrots, peas, curry powder, raisins, and cashew nuts.

Traditional fried-rice with egg and mixed vegetable.

Stir fried with Thai jasmine rice, egg, onions and crab meat.

Rice noodle with egg bean sprout, onions in tamarind sauce.

Wide rice noodle with broccoli, carrots, bamboo shoots, tomatoes, egg, onions, basil and bell peppers.

Rice noodle with red curry sauce, broccoli, carrots, cabbages, eggplants, and basil.

Wide rice noodle with broccoli, carrots, egg, cabbage and light sweet soy sauce.

This is the latest update version of original Phad Thai. Thai rice noodles stir-fried with nugget chicken, basil, bean sprouts, egg and onions in a tamarind sauce.