Thailand Restaurant Gulf Gate Menu

Crispy rice noodles with shrimp, green onions, and sweet and sour sauce.

Marinated chicken grilled and served with peanut sauce and cucumber sauce.

Stuffed with bean thread noodles and vegetables.

Steamed or fried stuffed with pork and vegetables.

Crispy fried tofu served with vegetarian sweet sauce with crushed peanuts.

Crispy wonton stuffed with ground pork and served with sweet chili sauce.

Wonton wrapper stuffed with krab meat and a blend of imported cheese with a hint of curry.

Spring oll, golden crab, mee-grob, fried shrimp, and fried wonton.

Chicken, shrimp, or tofu with rice, sprinkled with green scallions.

Chicken, shrimp, or tofu in a cream of coconut soup with straw mushrooms, onions, bell peppers, lemongrass, and magroot leaf.

Hot and sour soup with chicken, shrimp, or tofu with onions, bell pepepr, lemon grass, and magroot leaf.

Tofu with mixed vegetables and bean thread noodles.

Chicken or shrimp with rice, sprinkled with green scallions.

Chicken or shrimp in a cream of coconut soup with straw mushrooms, onions, bell peppers, lemongrass, and magroot leaf.

Hot and sour soup with chicken or shrimp, with onions, bell pepper, lemon grass, and magroot leaf.

A special Tom Yum soup in a spicy lemongrass flavored broth, prepared with shrimp, scallops, fish, and squid.

Tofu with mixed vegetables and bean thread noodles.

Tender beef, cucumber, tomato, onions, and bell pepper tossed with a spicy chili lime dressing.

Cucumber, onions, tomato, and crushed peanuts tossed with a spicy chili-lime dressing.

Ground pork mixed with ginger, peanuts, and onions topped with a spicy lemon dressing.

Steamed shrimp mixed with onions, bell pepper, tomato, and cucumber topped with a spicy chili lime dressing.

Tomato, onions, bell pepper, cucumber, celery, carrots, and pineapple.

Crunchy whole cashew nut, red and green bell pepper, carrots, and pineapple.

Fresh basil, onion, red and green bell peppers, and carrots.

Snow peas, onions, corn, and carrots.

Napa, snow peas, broccoli, carrots, celery, bean sprouts, straw mushrooms, corn, and cabbage.

Fresh ginger root, onions, red and green bell peppers, carrots, and black mushrooms.

Fresh garlic, green onions, carrots, snow peas, napa, and broccoli.

Broccoli, carrots, and corn.

Broccoli, red and green bell peppers, and peanut sauce.

Red curry paste in coconut milk, red and green bell peppers, and bamboo shoots.

Yellow curry paste in coconut milk with onions and potatoes.

Green curry paste in coconut milk, green peas, zucchini, carrots, and bell peppers.

Thai curry paste in coconut milk, red and green bell peppers.

Massamun curry paste in coconut milk, potatoes, onions, and peanuts.

Fresh pineapple with spicy red curry and magroot leaves in coconut milk.

Rice noodles with egg, bean sprouts, crushed peanuts, and green onions.

Bean thread noodles with egg, onions, carrots, celery, bean sprouts, corn, and black mushrooms.

Rice noodles with egg, broccoli, and bean sprouts.

Egg noodles with napa cabbage, snow peas, broccoli, cauliflower, straw mushrooms, and baby corn.

Wild rice noodles with mushrooms, broccoli, snow peas, and carrots.

Wide sticky rice noodles pan fried with Thai chili paste, red and green bell peppers, carrots, long beans, and fresh basil.

Shrimp, scallops, squid, fresh basil, onions, red and green bell peppers, carrots, and straw mushrooms.

Shrimp, scallops and squid, stir-fried with broccoli, snow peas, and corn served over wide rice nodles.

Shrimp, scallops, and squid, stir-fried with garlic, green, onions, carrots, snow peas, napa, and broccoli.

Shrimp, scallops, squid and grouper filet baked in coconut milk and red curry with red and green pepper, basil, and magroot leaf.

Shrimp, scallops, squid, red and green bell peppers, and bamboo shoots with coconut milk, basil, and red curry.

Tofu stir-fried with snow peas, broccoli, carrots, bean sprouts, celery, straw mushrooms, and corn.

Rice noodles stir-fried with tofu, egg, bean sprouts, green onions, and peanuts.

Tofu stir-fried with garlic, broccoli, carrots, green onions, and napa cabbage.

Red and green bell pepper, broccoli, carrots, celery, bamboo corn, mushrooms, and cabbage with coconut and curry paste.

Bean thread noodles stir-fried with egg, green and yellow onions, snow peas, broccoli, carrots, celery, bean sprouts, and black mushrooms.

Stir-fried vegetables with broccoli, corn, bean sprouts, carrots, celery, cabbage, snow peas, and straw mushrooms.

Stir-fried vegetables with egg and rice.

Sliced chicken breast with chili sauce and mixed vegetables.

Fresh grilled jumbo shrimp, stir-fried with garlic sauce, and served over napa, snow peas, carrots, and mushrooms.

Ground pork, carrots, onions, bean thread, and taro wrapped in crispy spring roll skin and served with our house special Vietnamese "Nuoc Cham" sauce.

Fresh shrimp and/or pork spring rolls wrapped with lettuce, vermicelli, fresh basil, and beansprouts in a delicate rice paper served with a creamy peanut sauce.

Roasted quail served with peppered soy dipping sauce.

Shrimp and pork pancake, pan-seared crispy crepe stuffed with shrimp, pork, sweet onions, and beansprouts served with Nuoc Cham sauce.

Pan seared crispy crepe stuffed with tofu and veggies.

Six crispy shrimp rolls wrapped with wonton skin, deep-fried to a golden crisp, and served with Nuoc Cham sauce.

Coconut lemongrass sauteed chicken or tofu with chilis and onions, garnished with cucumbers and Vietnamese sweet pickles.

Shrimp sauteed with garlic and onions, garnished with cucumbers and Vietnamese sweet pickles.

Vietnamese style fried jasmine rice with choice of chicken, grilled pork, or shrimp.

Vietnamese combo fried rice with chicken, grilled pork, and shrimp.

Vietnamese fried rice with quail.

Steamed cracked jasmine rice with your choice of protein.

A Vietnamese favorite special combo "Pho" with rare steak, flank, beef meatballs, beef tripe, and beef tendons.

Spicy lemongrass beef broth rice noodle soup.

Hearty chicken broth noodle soup with your choice of rice or egg noodles and protein.

Hearty chicken broth noodle soup with choice of rice or egg noodles with steamed pork loin, shrimp, chicken breast, squid, and fish meatballs.

Spicy lemongrass noodle soup with beef tendons and Hue-style wide vermicelli rice noodles.

Vermicelli noodle bowl served with shredded lettuce, mint, cucumber, and beansprouts topped with toasted peanuts. Served with shrimp.

Vermicelli noodle bowl served with shredded lettuce, mint, cucumber, and beansprouts topped with toasted peanuts. Choice of 3: chicken, pork, beef, tofu, or shrimp.

Lemongrass vermicelli noodle bowl with shredded lettuce, mint, cucumber, and beansprouts topped with toasted peanuts. Choice of: lemongrass chicken, lemongrass beef, lemongrass shrimp, or lemongrass tofu.

Crispy noodle stir fry baby bok choy, broccoli, snow peas, carrots, cauliflower stir fried over crispy egg noodles in light garlic sauce.