Thailand Express Menu

Any two entrées with rice or pad mein.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Four pieces per serving.

Sugar-coated fried dough balls, crispy on the outside and soft on the inside. Four pieces per serving.

Any one entrée with rice or pad mein.

Side entrée options include meats like barbecue pork, spicy and honey chicken; seafood like Thai shrimp; mixed vegetable; various rice and noodle dishes; and appetizers like spring roll, crab rangoons.

Aromatic rice stir-fried with peas, carrots, and eggs, offering a savory blend of textures and flavors.

With veggie & fried rice.

A medley of broccoli, carrots, and other fresh vegetables, lightly seasoned.

Wok-fried noodles with a mix of vegetables and egg, typically including a blend of Thai seasonings.

Steamed jasmine rice, traditionally prepared, serving as a fragrant accompaniment to a variety of dishes.

Any two entrées with rice or pad mein.

Any one entrée with rice or pad mein.

Sugar-coated fried dough balls, crispy on the outside and soft on the inside. Four pieces per serving.

Aromatic rice stir-fried with peas, carrots, and eggs, offering a savory blend of textures and flavors.

Wok-fried noodles with a mix of vegetables and egg, typically including a blend of Thai seasonings.

Spring roll typically includes a mixture of cabbage, carrot, and clear noodles, wrapped in a crispy shell and served with a sweet and sour sauce.

Steamed jasmine rice, traditionally prepared, serving as a fragrant accompaniment to a variety of dishes.

Shrimp prepared as a supplementary portion, intended to complement an existing dish.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Four pieces per serving.

A medley of broccoli, carrots, and other fresh vegetables, lightly seasoned.

Assorted bottled beverages: Apple & Eve, Gatorade, Lipton Iced Tea, and various Snapple flavors including kiwi strawberry, mango madness, and more. SunnyD available.

Poland spring.