Thaijindesu Thai and Sushi Bar Menu

Choice of chicken, beef, pork, stir fry broad noodle prepared with special chili, garlic and fresh basil

Jasmine rice stir fried with choice of chicken, beef, pork, or shrimp with, onions, egg, tomatoes & chefs special seasoning

Stir fried flat rice noodle with egg and broccoli.

Stir fried bell peppers, onions, green beans, and thai basil leaves in our main sauce.

Thai style steamed pork and shrimp dumpling served with sweet and sour soy sauce.

Panang curry paste cooked in coconut milk with bell peppers, green beans and topped with kaffir lime leaves.

Stir fried rice noodle with egg, scallions, bean sprouts topped with fresh bean sprouts, scallions and side of crushed peanuts.

Stir fried flat rice noodle with egg and broccoli.

Choice of chicken, beef, pork, stir fry broad noodle prepared with special chili, garlic and fresh basil

Jasmine rice stir fried with choice of chicken, beef, pork, or shrimp with, onions, egg, tomatoes & chefs special seasoning

Stir fried jasmine rice with egg, bell peppers, onion, and basil leaves.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Shrimp tempura(4pcs) and onion rings(2pcs) served daikon dashi sauce.

Steamed soybean pods with choice of: salt or spicy kimchi sauce soy pods

Combination of vegetables and shrimps tempura served with daikon dashi sauce.

Steamed shrimp dumplings, topped with fried garlic and scallions, served with sweet and sour soy sauce.

Tempura soft shell crab served with ponzu sauce.

Tempura asparagus, onions, carrots, sweet potatoes, broccoli served with daikon dashi sauce.

Grilled yellowtail collars served with ponzu sauce and to scallions.

Grilled squid, steamed vegetables served with kimchi sauce.

Lightly golden tofu in delicate daikon dashi sauce topped with bonito flakes.

Cream cheese, imitation crab, carrot, celery, scallions, wrapped in wonton skin.

Thai style steamed pork and shrimp dumpling served with sweet and sour soy sauce.

Grilled marinated chicken on skewers, served with peanut sauce and sweet vinegar.

Marinated shrimp wrapped in golden pastry served with sweet and sour chili sauce.

Homemade small pie consisting of curry with chicken and potatoes in a deep fried pastry shell.

Crispy chicken wings stir fried with basil sauce.

Thai style fried sun dried beef jerky served with hot sauce.

Crispy fried tofu served with sweet and sour sauce top crushed peanuts.

Vegetables wrapped in rice paper served with sweet and sour sauce top crushed peanuts.

Crispy breaded squid rings served with sweet and sour chili sauce.

Minced chicken stir fried with shiitake mushrooms, water chestnut, curry powder, topped with scallions, served with lettuce, crispy noodle and sweet and sour soy sauce.

Assorted appetizers, spring rolls (2pcs), gyoza (3pcs), beef jerky (6pcs), shumai(3pcs).

Mixed greens, carrot, cucumber, red onions come with house ginger dressing.

Thai style shredded green papaya, tomatoes, green beans, roasted peanuts mixed in chili-lime dressing.

Grilled steak, mixed with red onions, bell peppers, tomatoes, carrots, scallions in chili-lime dressing, topped with cilantro.

Thai style hot and sour lemongrass soup with mushrooms, tomato, and cilantro.

Tofu, napa cabbage, carrot, in clear broth topped with fried garlic and cilantro.

Cooked minced chicken mixed with, rice powder, red onions, scallions, with chili-lime dressing topped cilantro.

Spicy mixed seafood with fresh herbs in a chili-lime dressing.

Tofu and mix vegetables in a delicate clear broth, light & satisfying

Thin sliced seared tuna with ponzu sauce.

Thin sliced octopus on top cucumber with spicy kimchi sauce.

Thin sliced seared tuna with wasabi mayonnaise.

Sliced avocado on top of cucumber with honey miso sauce.

Mixed of seaweed, on top of cucumber with honey miso sauce.

Grilled New York strip, steamed, steamed vegetables topped house sweet teriyaki sauce.

choice of: salmon or mackerel, grilled and topped with sweet teriyaki sauce

A bowl of rice topped with deep fried breaded pork cutlet, egg, onions, scallions, sesame seeds, with sweet and savory flavors sauce.

Shrimp tempura(8pcs) and onion rings(4pcs) served daikon dashi sauce.

Tempura asparagus, onions, carrots, sweet potatoes, and broccoli served with daikon dashi sauce.

Combination of vegetables and shrimps tempura served with daikon dashi sauce.

A slice of cheesecake that is tempura battered and quickly deep-fried creating a warm

A banana that is quickly deep-fried and served with ice cream

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Steamed noodles, typically served plain or with a light seasoning to complement the sushi experience.

Steamed seasonal vegetables typically including broccoli, carrots, and cabbage, prepared simply to complement sushi dishes.

Fresh green salad: A crisp, refreshing side dish

Massaman curry cooked in coconut milk with onion, carrot, potato, and topped with roasted peanuts.

Green curry paste cooked in coconut milk with bamboo shoots, eggplant, bell peppers, and basil leaves.

Red curry paste cooked in coconut milk with bamboo shoots, zucchini, bell peppers, and basil leaves.

Stir fried bell peppers, onions, green beans, and thai basil leaves in our main sauce.

Stir fried green beans, onions, bamboo shoots, bell peppers, basil in red curry paste and main sauce.

Tempura chicken and steamed broccoli topped with peanut sauce.

Sautéed fresh ginger, celery, carrots, onions, mushrooms, bell peppers, scallions, baby corn and soy bean paste.

Tempura eggplant and steamed broccoli topped with peanut sauce.

Sautéed celery, mushrooms, tomatoes, baby corn, onions, bell peppers and scallions, in our main sauce.

stir fried sliced beef, or your choice of meat with fresh ginger in our chili sauce on top of of steamed broccoli.

Sautéed bell peppers, onions, carrots, scallions, cashew nuts and pineapples in chili paste sauce

Sweet and Sour - pineapples, bell peppers, onions, carrots, tomatoes, scallions, cucumbers, stir fried in sweet and sour sauce.

Stir fried scallops, shrimps, squids, mussels, with diced bell peppers on top steamed mixed vegetables and sweet chili garlic sauce.

Stir fried scallops, shrimps, squids, mussels in red curry paste with bamboo shoots, bell peppers, onions, green beans, and basil leaves.

Tempura soft shell crab and grilled shrimps topped with basil sauce (bell peppers, onions, basil).

Grilled salmon(8oz), steamed vegetables topped with choo chee curry sauce.

Stir fried flat rice noodle with egg and broccoli.

Choice of chicken, beef, pork, stir fry broad noodle prepared with special chili, garlic and fresh basil

Stir fried glass noodles with egg, shrimp, chicken, and mixed vegetables.

Stir fried jasmine rice with eggs, diced onion, scallions and topped with crab meat.

Stir fried jasmine rice with egg, bell peppers, onion, and basil leaves.

Stir fried jasmine rice with egg, shrimp, chicken, onion, cashew nuts, raisins, curry powder, topped with tomatoes and scallions.

Crispy duck topped with ginger sauce ( celery, carrot, onion, scallions, fresh ginger, mushrooms).

Crispy duck topped with basil sauce ( bell peppers, onions, basil).

Crispy duck topped with pineapple sauce ( pineapples, onions, bell peppers, carrots, tomatoes)

Chef's selection 8 pieces nigiri sushi and California roll.

Chefs selection 12 pieces nigiri sushi and California roll.

choice of: (special rainbow roll or special dancing eel roll) with 7 pieces of nigiri sushi.

Slices of fresh tuna over rice.

Slices of fresh Salmon over rice

Chef's selection of 16 pieces sashimi.

Chef's selection of 24 pieces sahimi.

Shrimp tempura, crab stick, asparagus topped with avocado, masago, eel sauceand spicy mayo

Cream cheese, fresh salmon, avocado, cucumber, crab stick and deep-fried. Topped with eel sauce and spicy mayo

Fresh salmon, avocado inside and topped with fresh salmon and avocado

Spicy crunchy tuna topped with tuna, salmon, white tuna and avocado

Tempura Soft shell crab, lettuce, crab stick topped with spicy mayo and eel sauce.

Cream cheese, crab stick, avocado, topped with BBQ eel and eel sauce

Cream cheese, crab stick, avocado, tuna and deep fried, topped with eel sauce and spicy mayo

Spicy salmon, tempura flakes, scallions inside topped with fresh salmon.

Shrimp tempura, crab stick, lettuce, masago topped with eel sauce and spicy mayo

Spicy yellowtail, tempura flakes, scallions inside and topped with fresh yellowtail.

Baked mixed fishes (Tuna, salmon, white tuna, masago) on top of California roll.

Spicy kimchee tuna, scallions topped with fresh tuna, kimchi sauce and spicy mayo

Cream cheese, crab stick, avocado, tuna and deep fried, topped with eel sauce and spicy mayo

Cream cheese, crab stick, asparagus, craw fish and deep fried topped with eel sauce and spicy mayo

Shrimp tempura, cream cheese, asparagus and crab stick (Deep fried) topped with eel sauce and spicy mayo

Fresh tuna, avocado inside and topped with fresh tuna and avocado.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura, cucumber, avocado, and cream cheese, garnished with crunchy tempura flakes and a hint of masago.

Salmon, tempura flakes, and sushi rice, wrapped in nori, typically includes a light drizzle of eel sauce.

Crab meat and avocado wrapped with cucumber in a maki roll, typically includes sesame seeds.

Yellowtail with crispy tempura flakes, typically includes sushi rice and nori wrap.

Tuna, avocado, and tempura flakes, typically wrapped in sushi rice and nori.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped with sushi rice and seaweed, following the traditional maki roll preparation.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Freshwater eel and cucumber, typically wrapped in nori and sushi rice, finished with a sweet unagi sauce.

Salmon and avocado, wrapped in sushi rice and seaweed.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with roe.

Yellowtail and scallions, wrapped in sushi rice and nori, often garnished with sesame seeds.

Shrimp and avocado wrapped with sushi rice and seaweed, typically includes a touch of special sauce.

Cucumber Wrap with Salmon, Tuna, Avocado and Crab Stick with rice vinegar sauce

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Two pieces of sushi, each featuring a slice of raw salmon atop a small mound of pressed sushi rice.

Tender slices of yellowtail atop seasoned sushi rice.

Delicate slices of white tuna atop seasoned sushi rice.

Grilled eel paired with seasoned rice, wrapped in seaweed.

Delicate salmon roe nestled atop seasoned rice, wrapped in crisp seaweed.

Sweet Japanese-style egg omelette, served atop sushi rice. Two pieces per order.

Crab sticks atop vinegared rice, wrapped with a strip of seaweed.

Tender octopus slices atop seasoned sushi rice, wrapped with nori.

Shime saba (mackerel) typically consists of marinated mackerel served on a small mound of sushi rice. One order includes two pieces.

Succulent shrimp atop vinegared rice, showcasing the delicate flavors and textures of fresh seafood.

Shad roe wrapped in seaweed with rice, topped with vibrant orange fish eggs.

Two pieces of sushi featuring a bed of sushi rice topped with vibrant tobiko, known for its unique texture and taste.

Sliced scallop on sushi rice, typically includes two pieces per order.

Three pieces of thinly sliced raw salmon, served as sashimi.

Delicate slices of white tuna served over vinegared rice, showcasing the subtle flavors of fresh bincho.

Thinly sliced crab sticks served as sashimi, offering a delicate texture and mild flavor.

Three pieces of tobiko, known for its distinctive crunchy texture and bright color, served as sashimi.

Slices of fresh tuna served as sashimi.

Slices of Japanese omelet, tamago, prepared in a sweet style, served as three pieces.

Tender slices of barbecued eel atop vinegared rice, wrapped with a strip of seaweed.

Shad roe wrapped in seaweed, served as three pieces of sashimi.

Succulent shrimp slices, expertly prepared, showcasing their natural sweetness and delicate texture. Three pieces per order.

Tender squid slices served atop seasoned sushi rice.

Three pieces of thinly sliced scallop, typically served as a delicacy in sushi cuisine.

Three pieces of shime saba, a marinated mackerel, traditionally prepared for sashimi.

Three pieces of delicately prepared quail egg sashimi, often served atop a small mound of seasoned rice.

Bright orange salmon roe delicately placed atop seasoned rice, wrapped in crisp seaweed.

A refreshing beverage made from brewed tea, served chilled without any added sugar.