Thaihey NOLA Menu

Seared five spice tofu and lion's mane mushrooms served with mixed greens, rice powder, dry chili, house-made vegan fish sauce, Thai herbs

Deep fried frog legs marinated in red curry

Deep fried okra with secret spices seasoning.

Deep fried tofu and lotus root tossed with spicy Thai seasoning

Grilled tofu marinated in coconut milk & turmeric served with peanut sauce and sweet pickle

Ribeye steak marinated with Thai herbs served with spicy tamarind sauce. Price per skewer

Thai crispy chicken poppers tossed with spicy green curry sauce

Hot & spicy sour soup with Gulf shrimp, lemongrass, kaffir lime, galangal, chili and shimeji mushroom

Fried eggplant with jumbo shrimp in spicy garlic and basil sauce

Stir-fried squid ink pasta with jumbo shrimp, crispy bacon in spicy basil sauce and salmon roe

Deep fried soft shell crab served with garlic, onion, black pepper sauce and arugula

Kabocha pumpkin in red curry sauce with fried catfish

Coconut milk creamy sauce cooked with fresh Thai herbs, served with Gulf shrimp, shrimp & crab ravioli, local mushroom & Louisiana Cajun caviar.

Beef short rib stewed in red curry sauce with Indian spices, potatoes, and peanuts served with Jasmine rice

Slow cooked meat with red curry sauce and aromatic Indian spices, baby gold potatoes, crushed peanut served with Jasmine rice and cucumber salad.

Northern style yellow curry noodle soup served with fried egg noodle, pickled mustard green, cilantro, and crispy chicken

Northern style yellow curry noodle soup served with fried egg noodle, pickled mustard green, cilantro, and lamb shank.

Stir-fried rice noodles with tamarind sauce, sliced saffron egg sheet, crushed peanut, and Gulf shrimp

Stir-fried rice noodles with tamarind sauce, sliced saffron egg sheet, crushed peanut, and deep fried soft shell crab

Northern style yellow curry noodle soup served with fried egg noodle, pickled mustard green, cilantro, and shrimp

Red curry Kabocha pumpkin and tofu served with Jasmine rice

Northern style yellow curry noodle soup with tofu, crispy soy protein and lotus root

Jack Fruit with red curry sauce with Indian spices, potatoes, and crushed peanut served with Jasmine rice

Green curry with pan seared tofu, eggplant, and locally sourced lion's mane mushrooms

Deep fried eggplant with spicy garlic, bean paste sauce, tofu and Thai basil served with jasmine rice

Lemongrass and butterfly pea flower tea, filled with butterfly pea tea ice cubes and freshly squeezed lemon juice