Thaihey NOLA Menu

Seared five spice tofu and lion's mane mushrooms served with mixed greens, rice powder, dry chili, house-made vegan fish sauce, Thai herbs

Deep fried frog legs marinated in red curry, sweet chili sauce, basil & kaffir aioli, and Thai slaw

Deep fried okra with secret spices seasoning.

Deep fried tofu and lotus root tossed with spicy Thai seasoning

Grilled tofu marinated in coconut milk & turmeric served with peanut sauce and sweet pickle

Ribeye steak marinated with Thai herbs served with spicy tamarind sauce. Price per skewer

Crispy chicken wings topped with a fish sauce glaze served with spicy tamarind sauce

Kurobuta pork marinated in green curry, encased in a light dough, served with a coconut milk sauce and basil oil drizzle

Hot & spicy sour soup with Gulf shrimp, lemongrass, kaffir lime, galangal, chili and shimeji mushroom

Seared octopus served with squid ink linguine tossed in a spicy garlic basil sauce

Deep fried soft shell crab served with garlic, onion, black pepper sauce and arugula

Kabocha pumpkin in red curry sauce with fried catfish

A savory coconut milk sauce infused with fragrant Thai herbs complements lobster ravioli, a lobster claw, and maitake mushrooms

Beef short rib stewed in red curry sauce with Indian spices, potatoes, and peanuts served with Jasmine rice

Slow cooked meat with red curry sauce and aromatic Indian spices, baby gold potatoes, crushed peanut served with Jasmine rice and cucumber salad.

Jumbo lump crab scrambled eggs with fried lotus root and fried rice

Northern style yellow curry noodle soup served with fried egg noodle, pickled mustard green, cilantro, and crispy chicken

Northern style yellow curry noodle soup served with fried egg noodle, pickled mustard green, cilantro, and lamb shank.

Stir-fried rice noodles with tamarind sauce, sliced saffron egg sheet, crushed peanut, and Gulf shrimp

Stir-fried rice noodles with tamarind sauce, sliced saffron egg sheet, crushed peanut, and microgreens

Northern style yellow curry noodle soup served with fried egg noodle, pickled mustard green, cilantro, and shrimp

Stir-fried noodle with tamarind sauce, sliced saffron egg sheet, crushed peanut and microgreens

Fried pork ribs served with stir-fried spicy basil ramen noodles, mushrooms, and green beans, topped with salted egg yolk

Oxtail broth with bone-in short rib, pickled egg, cabbage, green onions, and ramen noodles

Slow cooked Short Rib Northern style yellow curry noodle soup with fried egg noodles, pickled radish, and fresh cilantro

Red curry Kabocha pumpkin and tofu served with Jasmine rice

Northern style yellow curry noodle soup with tofu, crispy soy protein and lotus root

Jack Fruit with red curry sauce with Indian spices, potatoes, and crushed peanut served with Jasmine rice

Green curry with pan seared tofu, eggplant, and locally sourced lion's mane mushrooms

Deep fried eggplant with spicy garlic, bean paste sauce, tofu and Thai basil served with jasmine rice

Thai tea filled with Thai tea ice cubes, topped with salted, cold caramel cream foam

Lemongrass and butterfly pea flower tea, filled with butterfly pea tea ice cubes and freshly squeezed lemon juice