ThaiBarShi Menu

Avocado, cucumber, eel sauce and spicy mayo. Topped with tempura flake

Uncooked

Steamed or fried. Pork dumpling served with ginger soy sauce

Crispy wonton filled with cream cheese, dried cranberry, crabmeat, and vegetables, served with sweet chili sauce

Boiled green soybean with lightly salted.

Fried sweet potato with eel sauce

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Served with ginger sauce

Served with sweet chili sauce

Boiled green soybean with lightly salted.

Served with ginger sauce

Steamed or fried. Shrimp dumpling served with ginger soy sauce.

Fried chicken wing served with sweet chilli sauce

Steamed or fried. Pork dumpling served with ginger soy sauce

Steamed or fried. Vegetable dumpling served with ginger soy sauce

Fried octopus balls topped with bonito flakes, takoyaki sauce and mayo

Served with peanut sauce and sweet sauce

Two shrimps and vegetables deep fried to lightly battered served with Tempura radish sauce

Crispy fried tofu served with sweet chili sauce topped with crushed peanut

Five spice Soft shell crab tempura style with garlic and pepper

Steam in Thai herbs, served with spicy chili lime sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

French fries topped with dried chili and crispy sweet basil and spicy lime seasoning

Grilled whole squid typically marinated in sweet soy sauce.

Avocado, fresh tuna, seaweed salad, tempura flake, scallions, spicy mayo and eel sauce

Baked octopus, crab stick, tobiko, scallop, and spicy mayo

Fresh shrimp, crab stick, tobiko, scallion, and spicy mayo

Torch Salmon with special house sauce with sriracha

Torch Tuna with special house sauce with sriracha

Sushi rice tempura topped with spicy tuna, cucumber, tobiko and eel sauce

Spicy Salmon salad

Scallop, cucumber, Kani, Tobiko with special sauce in crispy taco

Crispy broiled salmon skin, baby spring mix, and cucumber with ponzu sauce.

Pan-seared foie gras typically served with a sweet soy glaze and garnished with scallions.

Raw octopus mixed with wasabi sauce

Sea urchin, quail egg, sake, and ponzu sauce with a splash of lemon and chives.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber, mayo, avocado, crab stick, tempura flake and tobiko

Shredded green papaya salad with tomato, long bean, garlic, and peanut in a sweet chili lime dressing

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

(Chicken, Shrimp or Vegetable) Thai spicy soup served with mushroom, tomato and topped with scallion and cilantro

Vegetable Thai coconut soup with lemongrass, galangal, baby corn and mushroom

Chicken Thai coconut soup with lemongrass, galangal, baby corn and mushroom

Stir fried flat rice noodle, broccoli, carrots, egg with oyster and thick soy sauce

Stir fried flat rice noodles with egg, green bean, bell pepper, onion, carrot, bamboo shoot, and basil leaves with spicy brown sauce

Stir crispy noodles with egg, bean sprouts and scallion, topped with peanuts

Thai native fried rice with egg and mix vegetables and scallion on top

Stir fried rice with chili paste, bell pepper, onion, egg, and basil leaves

Stir fried rice with egg, pineapple chunks, cashew nut, seasonal vegetables & curry powder

Stir fried Chili garlic with your choice of meat and seasonal vegetables

Stir fried ground meat with Thai chili, garlic, onion, bell pepper, carrot and basil leaves

Stir Chinese noodles with bamboo, bean sprouts, mushroom, carrot, and broccoli

Stir fried thick Japanese Udon noodles, broccoli, carrot, scallion with sesame brown sauce

Stir fried assorted vegetable with brown sauce

Thai Red curry and coconut milk with bamboo shoots, Thai eggplants, bell peppers and sweet basil leaves

Thai Mild yellow curry and coconut milk with onions,carrot, pineapple chunks and bell peppers

Thai Green curry and coconut milk with bell peppers, bamboo shoot, string bean, eggplant, carrot, and basil leaves

Thai massaman curry and coconut milk with sweet potato, carrot, onion and peanut

Stir fried meat with pineapple, onions, mushroom, carrot with Chili paste and topped with cashew nuts

Stir fried choice of meat with scallion, cilantro and special sauce on steam mix vegetables

Stir fried choice of meat with bell peppers, mushroom, ginger, onion, scallion

Hot and spicy stir-fried rice noodles with chicken, shrimp, egg, tofu, bean sprouts and scallion, topped with crushed peanuts and lime

Thai curry, red onion, picked, hot chili oil, lime, crispy egg noodle and egg noodle. Topped with crispy avocado

Scallops, shrimp, mussels, squid, crab stick and vegetables in mind flavored chili flavored, served with rice

Crispy sliced boneless roasted duck glazed with sweet chili sauce, served with steamed assorted vegetable topped with peanut

Crispy sliced boneless roasted duck glazed with sweet chili sauce, served with steamed assorted vegetable topped with peanut

Deep fried Chicken stir fried with onion, carrot, peppers and special sauce, served with rice

Deep fried Shrimp stir fried with onion, carrot, peppers and special sauce, served with rice

Stir fried chicken with bell peppers, onion, basil leaves and spicy special sauce, served with rice

Marinated beef onion, Shirataki shape noodle, Japrapeno, Tempura flake, radish and scallion with special sauce

Choice of meat with Thai Bar Shi homemade teriyaki sauce, served with rice

Crispy pork served with Tonkatsu sauce and mayo

Crispy chicken served with curry sauce

Crispy pork served with curry sauce

Thin juicy slices of beef simmered with fresh onions and savory soy sauce over bed of rice

Grill eel and on top with ikura, qual egg, and eel sauce over sushi rice

Salmon, tuna, yellow tail, tamago, shrimp, mackerel, ikura over sushi rice

Salmon, tuna, ikura, sweet shrimp, and tamago over sushi rice

Salmon and Ikura over bed of sushi rice

Salmon and tuna over sushi rice

Torched scallop, fresh Ikura over sushi rice

4 pieces of shrimp tempura served with curry sauce

Yellow tail, Tuna, Salmon and Ikura over sushi rice

(Pork or Beef) Rice noodles served with bean sprouts, Chinese broccoli, scallion, cilantro with pork blood added

Rice noodles served with bean sprouts, and on top with scallion and cilantro

Rice noodles served with bean sprouts, and on top with scallion

Spicy & sour rice noodle soup served with choice of meat, bean sprouts and on top with scallion, cilantro and peanut

Rice noodles served with bean sprouts, and on top with scallion and cilantro

Rice noodles served with bean sprouts, and on top with scallion and cilantro

Rice noodles served with bean sprouts, and on top with scallion and cilantro

Shrimp tempura wrapped with avocado, topped with fresh tuna, tempura flake, black tobiko, and eel sauce

Fried nori, topped with salmon, tuna, avocado, tomato, spicy mayo, eel sauce

Shrimp tempura, cucumber, and on top with grilled eel, avocado, tobiko with eel sauce

Avocado, cucumber, crab stick topped with baked snow crab leg, tempura flake, spicy mayo, and eel sauce

Crab stick, avocado, cucumber and on top with Lobster, spicy mayo, tobiko and tempura flake

Seaweed salad, tempura flakes, cucumber, topped with salmon, avocado, black tobiko and spicy mayo

Eel and cucumber topped with avocado and eel sauce

Tuna with cucumber, tempura flakes, topped with torched scallop, Ikura, spicy mayo and eel sauce

California roll topped with 4 types of raw fish

Avocado, shrimp tempura topped with shrimp, jalapeño, sriracha sauce and eel sauce

Shrimp tempura, crab stick on top avocado, tempura flakes, mongo sauce mix with snow crab leg and tobiko

Shrimp tempura, cucumber, topped with Torched Kobe beef, scallion, special sauce

Shrimp tempura, avocado, topped with crab stick mayo mixed with tempura flake and eel sauce

Eel, avocado, cream cheese, tempura with tobiko and eel sauce on top

Shrimp tempura, avocado, topped with spicy tuna eel sauce, flake and scallion

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Fried sweet potato with eel sauce

Uncooked - Salmon, lettuce, avocado, cucumber with tobiko and mayo

Uncooked - Smoke salmon with cream cheese and cucumber

Cooked

Cooked - Omelet

Uncooked

Uncooked - Salmon, avocado and cucumber

Cooked - Seasoned dried gourd shavings

Cooked - Picked daikon radish

Cooked

Cooked

Cooked - Kampyo, oshinko, cucumber, tamoko, carrot

Cooked - Sweet potato, cream cheese, avocado, mango with eel sauce

Cooked - Cucumber, carrot, kampyo with sweet dried tofu on top and nori

Cooked

Cooked

Cooked

Cooked -Deep fried inside out roll Salmon with avocado, crab stick, and eel sauce

Cooked - Deep fried inside out roll Tuna with avocado, crab stick, and eel sauce

Jalapeño, crab meat, avocado, and cucumber, wrapped in seaweed and rice, with a touch of spicy mayo.

Uncooked

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Uncooked - (seaweed outside) Tuna, salmon, yellowtail maki

Uncooked - Tuna, spicy salmon, spicy yellowtail maki (18 pcs)

Uncooked - choice 6 nigiri, 6 sashimi

Uncooked - choice 10 pcs with sushi rice

Kanpyo maki, carrot maki, oshinko maki and sweet potato maki

Shredded green papaya salad with fermented fish, tomato, long bean and garlic in a sweet chili lime dressing

Grilled BBQ pork served with spicy chili sauce

Grilled BBQ pork belly with red onion, mint leaves, cilantro, scallions and roasted rice powder in spicy pepper dressing

Wholesome brown rice to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Mayonnaise blended with sriracha and house special ingredients, typically used in sushi or tempura.

A sweet and savory soy-based sauce, typically used as a marinade, glaze, or dipping sauce in Japanese cuisine.

Made from sun-ripened chili peppers and garlic, this spicy sriracha sauce adds a bold kick to Japanese dishes.

A mildly spicy and sweet dipping sauce, often used for spring rolls, crab wontons, and tempura wings.

Minced ginger, garlic, soy sauce, and vinegar blended into a dipping sauce, often paired with hibachi dishes.

A creamy blend of peanuts, soy sauce, and typically includes hints of garlic and ginger, commonly used as a dipping sauce or dressing.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Steamed udon noodles, typically made from wheat flour, served plain without any additional ingredients.

Crispy and golden-brown fried chicken pieces with a crunchy coating and tender, juicy interior.

Soft, tender rice noodles typically served plain, ideal as a side dish to complement any meal.

Lightly sautéed bean sprouts, typically including a hint of garlic and soy sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Sliced cucumber typically dressed with a light sesame oil and soy sauce mix, offering a refreshing and simple side.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Effervescent water with delicate bubbles, typically enjoyed for its refreshing qualities.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Pure and refreshing bottled water.