Thai-Am Restaurant Menu

Mixed vegetable and clear noodle filling. Fried and served with our sweet and sour dipping sauce.

Crispy wontons are baked or fried to golden perfection and filled with an cream cheese.

Tofu fried golden brown and served with a side of ground peanuts in our sweet and sour dipping sauce.

Filled with curried potatoes, curry puffs are one of the many favourite ‘kuih’ in Southeast Asia. Also known as Karipap, it consists of a pastry dough which is then filled with a variety of fillings such as potatoes, sardine or a combination of curry potatoes and minced meat.

2 spring rolls, 3 chicken drummettes, and 4 satay wonton. Fried and served with sweet and sour dipping sauce.

Steamed or fried wonton filled with pork, shrimp, mushrooms, and onion. Topped with fried garlic and served with our special soy sauce.

Deep fried wings mixed with special hot sauce

2 pieces. Mixed vegetables wrapped in thin rice paper and served with ground peanuts in our tangy dipping sauce.

Deep fried\n

Shrimp or squid tossed with onions, scallions, & lemongrass

Grilled sliced beef tossed with ground rice, onions, and scallions. Contain fish sauce, lime juice, lettuce, and cabbage.

Clear noodles tossed with onions, scallions, and ground chicken. Contain fish sauce, lime juice, lettuce, and cabbage.

Diced cucumbers, red peppers, red onions in sweet vinegar

Shredded green papaya tossed with tomato and garlic. Topped with peanuts. Contain fish sauce, lime juice, lettuce, and cabbage.

Ground pork tossed with ginger, onions, peanuts, and cilantro. Topped with peanuts. Contain fish sauce, lime juice, lettuce, and cabbage.

Ground chicken tossed with ground rice and herbs. Contain fish sauce, lime juice, lettuce, and cabbage.

Sliced beef tossed with onions, scallions, cucumbers, and tomato. Contain fish sauce, lime juice, lettuce, and cabbage.

Sliced crispy duck with onions, scallions, cucumbers, & tomato

Contain shrimp,scallops, squid and mussels, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.

Mixed Vegetables

Contain chicken and coconut milk, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.

Contain cofu and coconut milk, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, and galangal.

Tofu, mushrooms, scallions, and cilantro.

Ground chicken dumplings served with bean sprouts, cilantro, and scallions.

Chicken, rice, ginger, scallions, and cilantro.

Mixed vegetables and clear noodle

Ginger root. Ginger stir-fried with mushrooms, onions, and bell peppers.

Garlic and black pepper. Garlic and black pepper sauce over steamed cabbage, broccoli, and carrots.

Broccoli stir fried with sesame oil and mushrooms

Made to order assorted vegetables with Thai Am stir-fry sauce with baby corn, bell peppers, broccoli, cabbage, carrots, mushrooms, and onions.

Eggplant. Tender Asian eggplant stir-fried with black soybean sauce, bell peppers, and sweet basil.

Sweet and sour. Our homemade sweet and sour sauce stir-fried with tomatoes, pineapple, cucumber, carrots, bell peppers, and onions.

Clear noodles stir-fried with egg, mushrooms, onions, baby corn, cabbage, and carrots.

Green beans. Stir-fried green beans bell peppers, and lemon leaves with red curry paste.

Cashew nuts with chili jam. Mushrooms, onions, baby corn, bell peppers, and carrots stir-fried in chili jam and topped with cashew nuts.

All the goodness of our classic with beef, chicken, and shrimp.

Hot basil, chili sauce, bell peppers, and egg.

Stir-fried rice with chicken, beef, shrimp, pineapple, raisins, cashew nuts, onions, and with hint of yellow curry.

Large rice noodles topped with broccoli and mushrooms in thick soybean sauce.

Large rice noodles stir-fried with sweet soy sauce, egg, carrots, broccoli, and mushrooms.

Large rice noodles stir-fried with Thai chili sauce, egg, hot basil leaves, peas, bell peppers, and bean sprouts.

Large rice noodles stir-fried with egg, mushrooms, onions, baby corn, cabbage, and carrots in Thai Am stir-fry sauce.

Small rice noodles in broth served with a side of Sriracha, sweet basil, bean sprouts, pepper, and lime.

Egg noodles stir-fried with egg, mushrooms, onions, baby\ncorn, cabbage, carrots in special brown sauce

Clear noodles, egg, ground peanuts, bean sprouts, and scallions stir-fried in our sweet and tangy homemade sauce.

Basil seafood. Shrimp, scallops, squid, and mussels stir-fried with chili paste, hot basil leaves, onions, mushrooms, and bell peppers.

Tamarind shrimp. Fried red onions and Thai tamarind sauce over fried, lightly battered jumbo shrimp and steamed broccoli, cabbage, and carrots.

Chili jam over fried, lightly battered jumbo shrimp and steamed broccoli, cabbage, and carrots.

Chicken on fire. Fried chicken breast filet with Thai chili sauce flavored with flaming whiskey on a bed of steamed broccoli, cabbage, and carrots.

Peanut curry. With peanut curry sauce over steamed broccoli, cabbage, and carrots.

Peanut curry. Sliced beef stir-fried with bell peppers and onions in oyster sauce.

Steamed in the shell with your choice of sauce.

Fried chicken breast filet with garlic and black pepper sauce over steamed broccoli, cabbage, and carrots.

8 oz. grilled and topped with your favorite sauce and served atop steamed broccoli, cabbage, and carrots.

Creamy panang curry, bell peppers, onions, sweet basil, and ground peanuts.

Green curry, bamboo shoots, bell peppers, sweet basil, and peas.

Red curry, bell peppers, sweet basil, and pineapple.

Sweet flavored curry, potatoes, onions, and whole peanuts.

Fried and topped with red curry, pineapples on steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice.

Fried and topped with brown sauce, pineapples, bell peppers, and cashews atop steamed broccoli, cabbage, and carrots. Served with steamed jasmine rice.

Small noodles, egg, ground peanuts, bean sprouts, & scallions stirfried\nin our sweet & tangy homemade sauce & topped with a half\norder of crispy duck

Classic stir-fried rice with egg, peas, tomatoes, onions, and\ntopped with a half order of crispy duck

Small rice noodles in duck base broth with crispy duck served\nwith a side of Sriracha, sweet basil, bean sprouts, pepper, and\nlime

Served with a side of condensed milk.

Topped with coconut milk and sesame seeds.

Plain sticky rice, traditionally eaten without utensils.