Thai101 Menu

Deep fried marinated ground fish with Thai herbs served with cucumber sauce.

Deep-fried chicken wing with choice of sauces: Original, garlic black pepper, or spicy larb.

Crispy golden-brown tofu with a sweet and sour sauce with grounded peanuts.

Fried shrimp mixed in tapioca flour, served with house sauce.

Cream cheese mixed with immigration crab mixed with green onion wrapped with wonton.

Grilled tofu on skewers served with peanut sauce and cucumber sauce.

Lightly battered deep-fried calamari served with sweet and sour.

Crispy golden brown vegetarian rolls served with sweet and sour sauce.

Freshly rolled with green mix veggie, iceberg, and carrot, mints, and served with a side of peanut sauce. Cucumber.

Crispy pork and vegetable dumplings served with house sauce.

Steamed pork and vegetable dumplings served with a green curry sauce.

Crispy breaded coconut shrimp served with sweet and sour sauce.

Grilled chicken on skewers served with peanut sauce and cucumber sauce.

Traditional Thai spicy and sour soup mixed with Thai herbs.

Traditional Thai spicy and sour soup mixed with Thai herbs.

Flavorful Thai coconut soup mixed with Thai herbs.

Vegan base soup with cabbage, fresh tofu, black pepper, cilantro, green onion and fried garlic.

Spicy seafood combination soup with Thai traditional herbs, fresh chili, Thai basil, and lime juice.

Marinated ground pork with mixed seasoning with cabbage and glass noodle.

Steam roasted pork and veggie and pork dumplings, bok choy in clear broth.

Spicy and sour soup with small rice noodle and ground chicken or tofu.

Steam roasted pork and bean sprouts, cilantro, green onion and pork. Meatballs, in clear broth.

Green mixed salad including carrot, cucumber, tomato served with special house sesame dressing or peanut sauce dressing.

Ground pork or chicken seasoned with special house sauce, onion, carrot, fresh ginger topped with crispy noodle served with fresh lettuce wraps.

Traditional Thai grilled shrimp salad lightly tossed with thin-sliced lemongrass, mint, and shallot in chili-lime dressing.

Sliced charbroiled flank steak mixed with toasted rice, red onion, tomato, chili, mints, lime dressing, chili sauce.

Chopped chicken, pork, or tofu tossed with red onion, chili, toasted rice, mint in spicy lime dressing served with sticky rice.

Shredded papaya, carrot, and tomato, lime juice, peanuts and house sauce topped with grilled prawns with sticky rice.

Sliced charbroiled flank steak mixed with toasted rice, red onion, chili, lime dressing served with sticky rice.

Thai-style sweet & sour stir-fried with pineapple, onions, cucumber, and carrots with braised beef short ribs.

Steamed garlic egg noodles with grilled giant tiger prawns, broccoli, and sweet chili sauce topped with deep-fried onions and crispy basil.

Slow-braised marinated pork ribs with cilantro, oregano, black pepper, and garlic served with baby bok choy, carrots, bell pepper.

Grilled marinated BBQ pork with cucumber salad, and sticky rice along with house dipping sauce.

Fried salmon filet with panang curry base, peas, bell peppers.

Real premium dungeness crab meat stirred with butter, egg, carrots, onion, green onion, tomatoes, and lime.

Fried giant soft-shell crabs stir-fried with eggs, milk, onion, bell peppers, green onion, cilantro, and yellow curry powder.

Egg noodle served with deep-fried salmon topped with special house tamarind sauce, bok choy, tomato.

Braised pork leg served with egg noodles, hard-boiled egg, Chinese broccoli, and chili vinegar.

Fresh garlic, basil, chili stir-fried with green beans, onion, bell peppers, and braised premium short rib.

Chinese broccoli stir-fried with crispy pork belly, garlic, chili, and oyster sauce.

Grilled 12 oz rib eye steak with a spicy roasted rice and tamarind sauce served with cucumber salad and rice.

Braised pork leg served with rice, pickled cabbage, steamed Chinese broccoli, shiitake mushroom, and hard-boiled egg.

Our signature Thai Jasmine rice stir with spicy tom yum sauce mushroom, onion, green onion, tomatoes

Shrimp and bacon slow-cooked together in a pot with ginger, garlic, and pepper topped with green onion, cilantro. Comes with a side of special sauce.

Slow-braised short rib of beef, potatoes, and carrot, broccoli with massaman curry sauce, topped with peanuts.

Spaghetti stirs fried with green curry sauce, eggplant, bell peppers, onions, and Thai basil topped with fried shallot and crispy basil

Traditional Northern Thai curry noodle soup, lime, dried chili, and pickled cabbage topped with crispy noodle, lime, and fresh shallots and fried shallots.

Green curry paste cooked with fresh avocado, peas, bell peppers, and fresh Thai basil.

Pumpkin cooked in red curry with bell peppers, and Thai basil.

Panang curry paste cooked with peas, bell pepper, and shredded lime leaf.

Pineapple cooked in red curry with bell peppers and tomatoes, and Thai basil.

Massaman curry paste cooked with onion, potatoes, and peanuts.

Green curry paste cooked with bamboo shoots, bell peppers, eggplant, and Thai basil in coconut milk.

Red curry paste cooked with bamboo shoots, peas, bell peppers, Thai basil and coconut milk.

Yellow curry paste cooked with potatoes and carrot.

Stir-fried bean sprout, shiitake mushroom, green onion, tomatoes, and cilantro.

Stir-fried yellow curry paste with egg, onions, green onions, bell peppers.

Stir-fried mixed vegetables with your choice of meat.

Special hard-boiled eggs and deep-fried mixed with house-sweet tamarind sauce and fried shallots.

Thai eggplant stir-fried with garlic chili, and Thai basil.

Broccoli stir-fried with oyster sauce, and fresh garlic.

Fresh ginger stir-fried with mushrooms, green onions, bell pepper, and onions.

Steamed mixed vegetables topped with peanut sauce.

Thai-style sweet and sour stir-fried with pineapple, green onion, onion, cucumber, and carrots.

Stir-fried cashew nuts, carrots, onions, roasted chili, green onion, mushroom, with house sauce.

Deep-fried chicken batter topped with orange sauce.

Stir-fried green beans, bell peppers with red chili paste.

Asparagus and shiitake mushroom stir-fried with oyster sauce and garlic, black pepper.

Marinated meat served with fried egg.

Stir-fried fresh garlic, Thai basil, bell peppers, green beans, onions, chili with options of chopped pork, chopped chicken, or chopped beef.

Thai jasmine rice stirred with chili, onions, bell peppers, mushroom, carrot, basil, and topped with crispy basil.

Thai jasmine rice stir with egg, tomatoes, onions, green onion, and broccoli topped with fried chicken.

Thai jasmine rice stirred with egg, tomatoes, carrots, onions, green onion, and Chinese broccoli, cilantro.

Glass noodle stir-fried with cabbage, green onion, tomato, and egg with house sauce.

Rice noodles stir-fried with egg, carrots, and Chinese broccoli.

Flat rice noodles stir-fried with onions, bell peppers, broccoli, basil, tomatoes, mushroom and sweet chili paste.

Rice noodles stir-fried with egg, chives, and bean sprouts, with traditional tamarind sauce, peanut, lime.

Glass noodles stir-fried with onion, mushroom, chili, Thai basil, stirred with house sauce.