Thai Yoshi Menu

Crab, shrimp tempura, avocado, cream cheese, cucumber. Top with albacore, jalapeno serve with cajun sauce

California roll mix seafood. Serve with eel sauce

Tempura shrimp, avocado, cucumber, topped with crab, mayo, and eel sauce.

Soy paper, cucumber, tuna.Top with salmon, avocado with spicy mayo and kimchi sauce

Shrimp, crab, cucumber, avocado, jalapeno, and cream cheese. Deep fried top with eel sauce

Eel, salmon, avocado, cucumber, and cream cheese wrapped in soy paper, topped with spicy sauce.

Shrimp tempura, asparagus, avocado, cream cheese. Top with avocado, eel sauce,

Seared Tuna (10pcs)

Spicy crab and avocado wrapped in salmon with chef special sauce, garnished with green onions and sesame seeds. (6 pieces)

Yellowtail sashimi, 12 pieces, with Thai chili, honey sauce, and lime juice.

Mix spring, avocado, cucumber, seaweed salad serve with chef special sauce on top of sushi rice

6 pcs eel serve on top of sushi rice

Spicy tuna, avocado, spicy crab on top of sushi rice and wonton chips

Crab, shrimp, octopus and cucumber

6 pcs sashimi, 3 Nigiri, 2 pcs Gyoza Choose 1\n1 Spicy tuna\n2 Spicy salmo \n3 Spicý Yellow tail

Spicy tuna, crispy rice, avocado, jalapeno, with spicy m And'eel sauces

Crispy golden egg rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.

Crab and cream cheese.

Crispy dumplings filled with savory ingredients, served with a side of tangy dipping sauce.

Fresh vegetables and herbs wrapped in rice paper, served with a savory dipping sauce.

Fried shrimp served with a choice of spicy level: mild, medium, or hot.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy tempura-battered shishito peppers, lightly fried to a golden brown.

Crispy wonton chips seasoned with a blend of Thai spices, offering a light and crunchy texture.

Delicate wontons in broth. Options for small or large size.

Chicken coconut soup, known as Tom Kha, served with choice of fried, sticky, or steam rice. Available in no spicy, medium spicy, or very spicy options.

A blend of rich coconut milk and tender shrimp. Choose from fried, sticky, or steamed rice. Available in no spicy, medium, or very spicy.

Noodle soup with beef, green onion, purple onion, cilantro, tomato, and dried garlic. Served with fresh lettuce, bean sprouts, jalapeños, basil leaves, and lime on the side.

Rice noodles with green onion, purple onion, cilantro, tomato, and dried garlic. Served with lettuce, bean sprouts, jalapeños, basil leaves, and lime on the side.

Noodles soup with green onion, purple onion, cilantro, tomato, and dried garlic. Served with fresh lettuce, bean sprouts, jalapeños, sweet basil leaves, and lime on the side.

Noodle soup with beef, chicken, shrimp, green onion, purple onion, cilantro, tomato, and dried garlic. Served with fresh lettuce, bean sprouts, jalapeños, basil, and lime on the side.

Crab meat, shrimp, and squid with noodles, green onion, purple onion, cilantro, tomato, and dried garlic. Served with lettuce, bean sprouts, jalapeños, basil leaves, and lime.

Sweet and sour chicken balls served with choice of fried, sticky, or steamed rice.

Tender chicken in tangy lemon sauce, choice of fried rice, steam rice, or sticky rice.

Stir fried chicken with dry chili, cashew, white and green onion.

Stir-fried jasmine rice with shrimp, crab meat, and squid, typically includes egg, onion, tomato, and scallion.

Chicken, Beef and Shrimp, Broccoli and Onion. Top with cucumber and lime

Onion and Broccoli, Top with cucumber and lime

Broccoli and Onion. Top with cucumber and lime

Simple and Classic Fried Rice, Lightly Seasoned

Steamed rice, available in small or large sizes.

Mango sticky rice: sweet coconut-infused rice served with ripe mango slices. Available in small or large.

Served in brown sauce.

Stir cabbages, celery, snow peas, bean sprou2 carrot and mushrooms.

Stir fried beef with bell pepper and onion.

Stir fried pork with garlic, carrots and green onion.

Stir fried jalapeño, onion, mushroom, carrot and zucchini.

Jalapeño, onion, carrot, mushroom and bell pepper.

With dry chili, cashew, white and green onion.

Stir fried thin rice noodles with bean sprout, green onion scramble egg and ground peanut.

Stir fried curly egg noodles with cabbage, carrot, onion broccoli, celery and bean sprout.

Stir fried flat rice noodles in house sauce with broccoli and bean sprout.

Stir fried flat rice noodles with jalapeño, broccoli, bean sprout, bell pepper, onion and sweet basil leaf.

Stir fried broccoli in gravy over flat rice noodles.

Stir fried angle noodles, celery, Chinese mushroom, Chinese cabbage, carrot, green onion.

Stir fried chicken, shrimp with mushroom, tomato and green onion.

Stir fried carrot, broccoli, cabbage with teriyaki sauce.

Stir fried jalapeño, tomato, lime leaf, basil leaf with panang sauce.

Slice of bamboo shoot, carrot, snow peas, jalapeño, basil leaf, zucchini,red curry and coconut milk.

Served with tomato sauce.

Served with tomato sauce.

Dice of fish jalapeño, bell pepper, lime leaf, sweet basil, pine apple, onion serve with special sauce.

Slice barbecue with onion, chili pepper, cucumber tomato and lemon grass.

Squid, shrimp, muscle clam, lettuce, tomato, lime leaf, cilantro, onion and lemon grass.

Squid, shrimp, muscle clam, onion, bell pepper, jalapeño, lime leaf and basil leaf.

Jalapeño, white onion, green onion and basil leafs.

Deep fried salmon, cream cheese, avocado, topped spicy mayo sauce and eel sauce\n

Crab, cucumber, avocado top with cream cheese and shrimp

Avocado,cream cheese, tempura shrimp, cucumber top with avocado, bake eel and eel sauce\n

Shrimp tempura, crab, cucumber and avocado. Wrapped with soy paper and eel sauce top with fried onion\n

Shrimp tempura and cucumber inside. Topped with avocado, escolar and spicy mayo sauce\n

Deep fried soft shell crab, crab meat, cucumber, avocado, jalapeno, & cream cheese, top with mayo and eel sauce\n

Bake salmon, cucumber, avocado, crab meat and cream cheese top with crunchy\n

Crab, cucumber and shrimp tempura inside. Topped with spicy tuna, jalapeño, spicy mayo sauce and eel sauce, and chili oil\n

Shrimp tempura, cucumber and avocado topped with crunch and eel sauce wrap with soy paper\n

spicy tuna and cucumber topped with salmon, masago, scallion serve with ponzu sauce on side\n

Spicy tuna and cucumber topped with salmon, masago, and scallion, served with ponzu sauce on the side.

Soft shell crab, cucumber, and spicy tuna inside & Topped with white tuna and eel sauce\n

Shrimp tempura, crab, cucumber, avocado, cream cheese.\nTopped with super white tuna, jalapeño, spicy mayo and eel sauce.\n

Yellow tail, cucumber, avocado and shrimp tempura wrapped with soy paper.\nTopped with salmon, eel sauce, spicy mayo, and masago\n

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Deep fried salmon roll in crunch, cream cheese, cucumber, avocado. Top with spicy mayo and eel sauce \n

Crab, tuna, salmon, avocado, wrap with cucumber skin top with ponzu sauce \n

Bake with deep fried shrimp, avocado, cucumber. top cream cheese and bake eel\n

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Shrimp tempura, avocado, and asparagus, wrapped with sushi rice and nori, typically includes eel and eel sauce on top.

Shrimp tempura, avocado, and cucumber, typically includes masago and is topped with eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crispy shrimp tempura roll with crab, avocado, cucumber, and topped with crawfish

Shrimp tempura roll with crab, avocado, cucumber, and cream cheese, topped with Hot Cheetos

Lobster tail, avocado, asparagus, topped with tobiko and tempura flake. Served with chef's special sauce

Nine pieces of fresh tuna sashimi, typically served as thin slices to highlight the fish's natural flavor.

Nine pieces of fresh yellowtail, typically served as thin slices, showcasing the delicate flavor and texture of the fish.

Assorted 12 pieces of chef-selected sashimi, including tuna, salmon, octopus, and other fresh fish, garnished with sliced vegetables and herbs.

24 pieces of assorted sashimi

(34pcs chef choice sashimi) \n

Tuna, salmon, white tuna, crab, and mixed spring greens topped with crispy salmon skin

Cucumber and assorted seafood dressed in a sweet and tangy rice vinegar, often garnished with sesame seeds.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing blend of sweetened black tea, milk, and chewy tapioca pearls.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.