Thai Wok ToGo Menu

Vegetable. Crispy fried delicate rolls filled with vegetables, served with sweet and sour sauce. Add sauce for an additional charge.

Deep-fried dumplings with soy sauce. Add sauce for an additional charge.

Deep-fried dumplings and served with chili soy sauce.

Deep-fried breaded shrimp, served with sweet and sour sauce.

Deep-fried tofu served with sweet and sour source topped up with ground peanuts. Add sauce for an additional charge. Gluten-free and vegan.

Deep-fried wonton wrapped with ground pork and chicken. Served with sweet and sour sauce. Add sauce for an additional charge.

Grilled chicken marinated in coconut milk. Served with peanut and cucumber dipping sauce.

Khanom jeeb. Steamed pastry with seasonings minced shrimp and pork. Served with soy sauce. Add sauce for an additional charge.

Tod mun pla. Minced fish with chopped long string bean, curry paste, tapioca starch, fish sauce and water. Served with sweet and sour sauce topped up with ground peanut. Add sauce for an additional charge.

Deep-fried flour chicken soaked with orange sauce topped with roasted sesame seeds, orange and sliced green onions. Add sauce for an additional charge.

Deep-fried breaded chicken wings served with sweet and sour sauce. Add sauce for an additional charge.

Deep-fried breaded calamari, stir-fried with jalapenos and garlic. Served with sweet and sour sauce. Add sauce for an additional charge.

This appetizer is made from cauliflower, potato, and mushroom (mycoprotein), mixed with flour and then deep fried. Served with sweet and sour sauce. Vegan deep fry.

Our homemade shrimp or chicken wonton bok choy in clear broth.

Coconut soup. Hot and sour coconut soup with your choice of meat.

Khao tom khing. Jasmine rice in clear broth flavored with ginger, scallion, cilantro and garlic oil.

Wispy beaten eggs in boiled chicken broth with diced carrot and green onion. Add protein for an additional charge.

Broth of our family's recipe with lemongrass and lime juice, chili paste, served with small white rice noodles.

Traditional broth of our family's original recipe, served with small white rice noodles.

Steamed clear noodles, onions lime juice, ground chicken and shrimp.

Choice of grilled meat with our special chili paste, tomato, onion, cucumber and lime dressing.

Green papaya, carrots, tomato, lime juice, peanuts and Thai chili.

Stir-fried flat rice noodles with broccoli, carrot, bean sprouts, mixed with stir-fried sauce and thin soy sauce. Based on lettuce.

Red curry ginger stir fry. Red curry stir-fried with ginger, red pepper, green beans, carrot and green vegetables (napa, cabbage, bok choi, broccoli).

Special yellow curry stir-fry dish with scrambled egg, vegetables (napa, bok choy, and cabbage), white onion and red pepper. Served with rice signature of Thai wok togo.

Red fried rice (new menu, only in Thai wok togo, fried rice with red chili oil paste, red pepper, raisin, red onion and carrot.

Fried rice with real crab meat, eggs, white onion, and topped with cilantro.

Stir-fried rice with egg, red bell peppers and basil leaves.

Stir-fried rice with yellow curry powder, cashews, raisins, egg, white onions, pineapples and topped with sliced green onions.

Fried rice with egg, diced carrots and peas.

Choice of meat stir-fried sweet and sour sauce with pineapple, white onion and bell pepper.

Stir-fried with gingers, mushrooms, carrots, white onions and green bell peppers.

Stir-fried with bamboo shoots, carrots, bell pepper, white onions, Thai chili oil sauce, Mongolian sauce and a family recipe stir-fried sauce.

Stir-fried with cashew nut, carrots, green bell pepper, white onions, Thai chili oil sauce and a family recipe stir-fried sauce.

Stir-fried with garlic, carrots, bell pepper, white onions topped with cilantro and based with lettuce.

Choice of meat stir-fried broccoli with oyster sauce.

Stir-fired dish with napa, cabbage, carrot, bok choy and bean sprouts.

Stir-fried thick sliced meat with bell pepper, carrots, onions, chili oil sauce and a family recipe sauce.

Stir-fried thin rice noodles with eggs, bean sprouts, green onion, tasty pad Thai gravy and topped with ground peanuts.

Stir-fried glassy noodles (made from beans) with eggs, vegetables including carrots, cabbage, napa, broccoli, tomato and bean sprouts.

Yellow noodles (made from wheat) stir-fried with mixed vegetables and mixed with stir-fried sauces.

Stir-fried flat rice noodles with red bell peppers, carrots, white onion, basil and soya-based stir-fried sauce. Based on lettuce.

Stir-fried rice noodles (flat, wide) with broccoli in Thai-style glossy gravy.

Phanaeng curry paste cooked with coconut cream and red pepper.

Thai red curry paste cooked with coconut cream, bamboo shoots, red bell pepper and Thai basil. Served with rice.

1 of Thai favorite dishes, this curry includes coconut cream, bamboo shoots, red bell pepper, Thai basil and green curry paste.

Coconut cream, pineapple, Thai basil, jalapeno and red curry paste.

Stir-fried rice noodles (wide) with carrots and broccoli in vegan sauce. No animal products are used.

Yellow noodles (made from wheat) stir-fried with vegetables (broccoli, cabbage, carrot, napa, bok-choi, and bean sprout), mixed with stir-fried vegan sauces. No animal products were used.

Stir-fried with vegan sauce, garlic, carrots, and white onions topped with cilantro, and based on lettuce. Served with jasmine rice.

Fried rice with white onion, pea, and diced carrot, together with tofu or mixed vegetables. Using vegan stir-fried sauce.

Stir-fried flat rice noodles with red bell peppers, carrots, white onion, basil, and soya-based stir-fried sauce. Based on lettuce.

Stir-fried with bamboo shoots, carrots, bell pepper, white onions, Thai chili oil sauce, Mongolian sauce, and a family recipe stir-fried vegan sauce.

Family recipe hot and sour soup includes mushroom, tomato, galangal, kaffir leaves, and lemongrass.

Sweet and sour soup cooked with coconut milk. This soup includes Thai herp such as galanga, lemon grass, mushroom, and kaffir lime leaves.

Vegetables (napa, cabbage, bok-choi, broccoli, carrot, and bean sprouts) are stir-fried with vegan sauce. No animal products are used.

Thai red curry paste cooked with coconut cream, bamboo shoots, red bell pepper, and Thai basil. All materials are gluten-free.

1 of American favorite dish. This curry includes coconut cream, potato, carrot, green bell pepper, white onions, and yellow curry paste. Gluten-free materials are used.

Traditional stir-fried rice with egg, white onions, gluten-free sauce, and topped with sliced green onions.

1 of Thai favorite dishes this curry includes coconut cream, bamboo shoots, red bell pepper, Thai basil, and green curry paste. All materials are gluten-free.

Stir-fried rice with egg, red bell peppers, basil leaves, and a family recipe gluten-free sauce.

Add sauce for an additional charge.

Choice of flavor.