Thai wok Menu

Crispy fried rolls filled with seasoned vegetables and served with a side of sweet chili dipping sauce.

Crispy battered shrimp served with a side of sweet chili dipping sauce.

Fresh vegetables, shrimp, and rice noodles wrapped in rice paper. Served with a side of dipping sauce.

Green curry with coconut milk, eggplant, bell peppers, bamboo shoots, and basil leaves.

Red curry paste simmered in coconut milk with bamboo shoots, bell peppers, eggplant, and Thai basil leaves.

Coconut milk, potatoes, onions, and carrots, simmered with yellow curry paste.

Fried chicken wings typically served with a sweet hot dipping sauce.

Kung Pao with choice of Beef, Chicken, Pork, Shrimp, or Tofu. Optional egg roll available.

Mongolian stir fry with choice of Beef, Chicken, Pork, Shrimp, or Tofu. Option to add egg roll.

Crispy chicken pieces in a tangy orange sauce with sautéed onions, served with steamed rice, a spring roll, and orange slices.

Choice of protein with broccoli. Options include beef, chicken, pork, shrimp, tofu. Additional option to add an egg roll.

Aromatic basil stir-fry. Choice of beef, chicken, pork, shrimp, or tofu. Option to add egg roll.

egg roll.

Lightly-battered chicken tossed in a sweet sesame sauce, typically garnished with toasted sesame seeds.

Crispy chicken balls with sweet and sour sauce, accompanied by stir-fried vegetables, a spring roll, and a serving of steamed white rice.

Chicken, coconut milk, mushrooms, galangal, lemongrass, and lime juice in a traditional Thai soup.

Prawns in a hot and sour broth with lemongrass, mushrooms, kaffir lime leaves, lime juice, and chili.

Stir-fried egg noodles with cabbage, carrots, onions, bean sprouts, and celery.

Stir-fried flat rice noodles with egg, chili, garlic, basil leaves, and assorted vegetables.

Stir-fried wide rice noodles with egg, broccoli, and sweet soy sauce.

Stir-fried rice noodles with egg, bean sprouts, scallions, tofu, and crushed peanuts in a sweet tamarind sauce.

Crisp shredded papaya, tomatoes, and chilies in a tangy, savory sauce, garnished with fresh cabbage leaves.

Crispy chicken pieces coated in a tangy orange glaze, garnished with sautéed onions and fresh orange slices.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Stir-fried ground meat with basil, onion, bell pepper, and a mix of Thai spices.

Sauteed fresh green beans with garlic soy sauce.

Stir-fried mixed vegetables, typically including broccoli, cabbage, carrots, bean sprouts, and mushrooms, in a light garlic or oyster sauce.

Stir-fried rice with basil, bell peppers, peas, carrots, and scrambled eggs.

Stir-fried rice with chicken, shrimp, pineapple, egg, onions, tomatoes, cashew nuts, raisins, and curry powder.

Wok-fried rice with egg, onions, tomatoes, carrots, and mixed vegetables.

Creamy peanut sauce, typically made with ground peanuts, coconut milk, and aromatic herbs, often used as a dipping sauce or to enhance various dishes.

Fragrant jasmine rice, steamed to perfection.

Sweet Thai dessert with mango and sticky rice.

Pure and refreshing bottled water.

Coke, diet coke, sprite, ginger ale, dr. pepper.

Drip coffee brewed with Thai spices, typically mixed with cream for a rich and aromatic beverage.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Sweet mango slices paired with sticky rice, drizzled with coconut milk and garnished with sesame seeds and fresh mint leaves.

Crispy golden egg rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Golden, crispy shrimp coated in a light, airy batter, served with a tangy dipping sauce. Six pieces.

Fresh vegetables, shrimp, and herbs wrapped in delicate rice paper, served as two spring rolls.

Golden-brown, pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce.

Green curry with coconut milk, eggplant, bell peppers, bamboo shoots, green beans, zucchini, and Thai basil.

Red curry paste simmered in coconut milk, featuring bamboo shoots, bell peppers, Thai eggplants, and sweet basil leaves.

Yellow curry typically includes coconut milk, potatoes, onions, and carrots.

Chicken soup with coconut milk, lemongrass, galangal, lime juice, and mushrooms.

Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, mushrooms, tomatoes, and lime juice.

Savory broth with delicate wontons and fresh green onions.

Tender rice noodles in a savory broth, garnished with scallions, cilantro, and a sprinkle of chili flakes.

Stir-fried egg noodles with cabbage, carrots, celery, bean sprouts, and onions.

Stir-fried flat rice noodles with chili, basil, bell peppers, onions, and assorted vegetables.

Stir-fried wide rice noodles with egg, broccoli, and sweet soy sauce.

Stir-fried rice noodles with egg, bean sprouts, green onions, tofu, and crushed peanuts in a sweet tamarind sauce.

beef, chicken, pork, shrimp, or a combination of all meats.

Wide, soft rice noodles typically stir-fried with scallions, onions, and bean sprouts.

Shredded green papaya, cherry tomatoes, and green beans mixed with a tangy and slightly spicy dressing.

Crispy chicken pieces coated in a tangy orange sauce, served with sautéed onions and garnished with fresh orange slices.

Tender beef slices stir-fried with vibrant broccoli in a savory sauce.

Stir-fried ground meat with onions, bell peppers, and Thai basil leaves in a hot chili sauce.

Sauteed fresh green beans with garlic soy sauce.

Stir-fried mixed vegetables typically including broccoli, snow peas, carrots, cabbage, and mushrooms in a light soy and oyster sauce.

Stir-fried chicken with peanuts, bell peppers, onions, carrots, and water chestnuts in a spicy sauce.

Tender beef slices and caramelized onions stir-fried in a savory, rich Mongolian sauce.

Deep-fried chicken stir-fried with basil sauce, bell peppers, onions, carrots, and chili.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Deep-fried chicken balls with pineapple, tomatoes, bell peppers, onions, and cucumbers in a sweet and sour sauce.

Stir-fried rice with basil, bell peppers, peas, carrots, and scrambled eggs.

Stir-fried rice with chicken, shrimp, egg, pineapple, onions, tomatoes, cashew nuts, raisins, and curry powder.

Thai wok-fried rice with egg, onions, tomatoes, carrots, and mixed vegetables.

Typically includes fresh chili pepper, lime, and garlic sauce.

A creamy blend of ground peanuts, coconut milk, and aromatic herbs, often used as a dipping sauce or dressing.

Fragrant jasmine rice, steamed to perfection.

Sweet Thai dessert with mango and sticky rice.

Pure and refreshing bottled water.

Coke, diet coke, sprite, ginger ale, and dr. pepper.

Strong drip coffee typically brewed with Thai spices and mixed with cream.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Freshly brewed, aromatic blend to kick-start your day.

Crush, Dr. Pepper, Pepsi varieties, raspberry iced tea, and Starry.

Sweet mango slices paired with sticky rice, drizzled with coconut milk, and garnished with sesame seeds and fresh mint leaves.