Thai Wat Restaurant Menu

Fresh shrimp rolled in crispy golden brown sheets and served with sweet and sour sauce.

Ground chicken and shrimp on top with crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Choice of grilled chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber.

Traditional fried ground fish meat mixed with green beans and chili paste served with sweet sauce mixed with cucumber and peanuts.

Delicious homemade flakey pastry dough stuffed with marinated chicken , curry, potatoes served with house cucumber sauce.

Deep fried marinated minced shrimp with breadcrumbs. Served with Sweet & sour sauce

Crispy chicken wings toss with Chef's special hot and sweet sauce.

Shrimp and Chicken , rice noodle, mixed veggies in clear rice paper wrb serve with our chef special sauce with peanut.

Vegetarian. nice slices of tofu fried until golden crispy served with peanut sauce.

Vegetarian. Pan-fried fresh corn patties blended with fresh herbs and serve with cucumber relish.

Vegetarian. Boiled lightly salted Japanese soybeans.

Marinate Chive vegetable inside steam dough serve with light seasoning brown sauce

Spicy. Traditional Thai hot and sour soup , lemongrass, lime leaves, chili, lime juice, mushrooms.

Vegetarian. Jasmine rice with mixed healthy vegetables and tofu in clear veggie broth.

Vegetarian. Mixed vegetable and tofu medley in a clear broth.

Traditional Thai lemon grass soup and delicious coconut soup pair together in on bowl , onion, mushroom and red bell pepper.

Slice of beef, carrot, snow pea, bean sprout and scallion in delicions very light beef broths with little hint of spices

Spicy. Glass noodle tossed with chopped chicken and shrimps, seasoned with lime juice, roasted peanuts and spicy.

Spicy. Seafood salad combination of scallops, shrimp, calamari and mussels tossed with freshly squeezed lime juice, lemongrass, chili pepper, and fresh basil.

Vegetarian. Spicy. Freshly grated cabbage and carrots tossed with freshly squeezed lime juice, garlic, tomatoes, ground peanuts, chili sauce, and traditional seasoning.

Vegetarian. Spicy. Crispy tofu served in a bed of lettuce in a spicy vinaigrette sauce.

Sliced grilled Eggplant tossed with onions, red peppers, scallions and chili in lime juice and Thai traditional seasonings served on lettuce.

Thai style shredded green papaya,carrot,string beans,mixed with sweet chili lime dressing ,crushed peanuts and tomatoes.

Thai style avocado salad with herbs and lime juice topped with cashew nut.

Spicy. Jumbo Lump crab cake served with special red curry sauce and sweet purple rice.

Hot. Sautéed seafood medley of calamari, jumbo shrimps, scallops, and mussels with lemongrass, basil, onion and red pepper in delicious and spicy Thai flavors.

Spicy. A combination of seafood –salmon, shrimps, and scallop, calamari and green mussels loaded into a light but spicy red curry sauce flavored with fresh herbs to satisfy your craving.

Fragrant jasmine rice gently seasoned with brown sauce then tossed with scrambled egg, Jumbo lump crabmeat, onin, carrot and scallions.

Jumbo Lump crab meat and shrimps bathed in delicious creamy mildly spicy red curry sauce, onion, red bell pepper serve with jasmine rice.

Thai eggplants lightly sautéed until golden brown then braise with Seafood, garlic, hot chili pepper, and fresh Thai basil.

Spicy. Crispy roasted deboned duck served in a special creamy chu-chee sauce flavored with spices and pineapple.

Hot. Crispy roasted deboned duck topped with special red curry sauce flavored with lime leaves, spices, red pepper, and fresh basil.

Hot. Traditional red curry in coconut milk with Chicken lime leaves, red pepper and fresh basil.

Extra Hot. Traditional green curry in coconut milk with Chicken, bamboo shoots, green bean, red pepper, and fresh basil.

Northern style Thai mid curry noodles made with our secret curry plaste recipe and coconut milk served with marinated roast chicken thigh, egg noodle, bean sprouts, scallion and topped with crispy noodle.

Chicken or Mix Vegetable sautéed with fresh cucumber, tomatoes, red pepper, onion, pineapple in delicate sweet and sour sauce.

Hot.Thai eggplants lightly sautéed until golden brown then braise with Chicken, garlic, hot chili pepper, and fresh Thai basil.

Hot. Beef sautéed string beans, bell pepper & lime leaves in Prik King chili sauce.

Mix Vegetable lightly sautéed broccoli, snow peas, mushroom, green bean, bean sprouts, carrots, bean cure and lots more in a special light sauce

Stir-fried chicken and shrimps with ginger, onion bell pepper in a garlic soy sauce.

Spicy. Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs.

Grilled half chicken marinated in a special blend of spices and herbs, served with sweet and tangy sauce.

Spicy. Slices of marinated chicken breast grilled to perfection and served on a bed of spinach with peanut sauce.

Spicy. Marinated tender rib eye steak grilled to your satisfaction and served with green curry and mushroom sauce flavored with rosemary and sweet basil.

Vegetarian. Spicy. Slices of crispy bean cured on a bed of spinach, served in delicious homemade peanut sauce.

Chicken or Beef sautéed with wide rice noodle, egg and mixed vegetables with sweet soy sauce and crispy garlic.

Jumbo Shrimp stir fried rice noodles, tofu, bean sprouts, scallions, egg and ground peanuts on our special tamarind sauce.

Fried rice with Shrimp, pineapple, egg, scallion and mixed vegetables.

Hot. Chicken or Beef stir fried with a spicy steamed rice and sweet basil leaves in a chili garlic soy sauce.

Hot. Rice noodle with shrimps in traditional Thai hot and sour soup with coconut milk, lime juice, bean sprouts, scallions and cilantro

Rice noodle with slices of beef in traditional Thai soup, bean sprouts, cilantro and scallions.

Egg noodle with chicken leg in Thai traditional broth, bean sprouts, romain, scallions and chopped cilantro.

Slice rost duck boneless top on egg noodle, romain, carrot, bean spout, and scallions with thai stly soup.

Slice rost duck boneless top on egg noodle, romain, carrot, bean spout, and scallions with thai stly soup.

Slice roast pork top on egg noodle, carrot , snow pea, broccoli, bean sprout and scallions in clear soup.