Thai Village Menu

Fried crispy wonton stuffed with cream cheese. Served with plum sauce.

Golden fried triangle tofu served with sweet & sour sauce and crushed peanut.

Grilled Thai herb-marinated chicken. Served with peanut sauce, cucumber vinaigrette, and toasted bread.

A delicate rice paper rolled around your choice of fried tofu or shrimp, carrot, cucumber, lettuce, red cabbage, and mint leaf. Served with house plum sauce.

Thai herbs mixed well with fish meat and red curry paste. Served with cucumber chili sauce and crushed peanuts.

Golden fried squid ring. Served with sweet & sour sauce.

Battered and fried shrimp covered with coconut flakes. Served with plum sauce.

Deep fried shrimp wrapped with rice paper. Served with plum sauce.

Thai dumpling stuffed with minced chicken, shrimp, cilantro, and garlic. Served with house special sauce.

A popular pan-fried Asian pot sticker made with cabbage, peas, and carrots. Served with house special sauce.

Fresh mushrooms, tomatoes and onion in galanga and coconut milk broth.

A combination of glass noodles, cabbage, broccoli, celery, zucchini, carrot, and mushrooms in house broth.

Ground Chicken and shrimp stuffed in wonton wrap, broccoli, zucchini, and carrot in clear house broth.

Fresh green papaya strings, tomato, carrot, and peanuts mixed with spicy lime dressing.

Ground chicken tossed in spicy lime juice with lemongrass, red onion, mint leaves, and cilantro.

Shrimp tossed in spicy lime juice with cilantro, onion, celery, tomato, and cucumber.

A mix of shrimp, squid, mussel, and crab stick with cilantro, onion, celery, tomato, and cucumber.

Grilled Wagyu steak, cucumber, tomato, cilantro, and onion in spicy lime juice on a bed of lettuce.

Garlic, peas, and carrots in special gravy sauce.

Broccoli, peppers, and green bean in house curry.

House peanut sauce.

Garlic, peas, and carrots in special gravy sauce.

Broccoli, peppers, and green bean in house curry.

Grilled Wagyu steak topped with chili and garlic sauce.

Shrimp, chicken, Mussel, onions, carrots, and celery stir-fried with special curry paste.

Shrimp, squid, scallops, green mussels, crab stick, onions, carrots, and celery stir-fried with sweet and spicy sauce.

Shrimp, squid, scallops, green mussels, crab stick, onions, carrots, and celery stir-fried with curry powder, milk, and egg.

Peppers, pumpkin, and your choice of meat in red curry.

Ripe mango, peppers, eggplant, and your choice of meat in red curry.

Pineapple, peppers, and your choice of meat in red curry.

Green chili with coconut milk, bamboo shoot, peas, carrots, peppers, Thai eggplant, and fresh basil leaf.

Roasted chili with coconut milk, potato, carrots, and onion.

Red chili with coconut milk, broccoli, peppers, and green beans.

Steamed mixed vegetables and your choice of meat topped with house peanut sauce.

Broccoli, carrots, and mushrooms, stir-fried with house brown sauce.

Cabbage, broccoli, zucchini, green beans, peas, and carrots in a touch of garlic and pepper.

Onions, carrots, peppers, celery, scallion, and cashew nut stir-fried with house special sauce.

Ginger, onions, carrots, peppers, celery, mushrooms, and scallion stir-fried with house brown sauce.

Onions, carrots, peppers, celery, pineapple, cucumber, tomato, and scallion stir-fried with house special sauce.

Your choice of meat, green beans, and carrots stir-fried with roasted chili sauce.

Sauteed tofu, chili, scallion, garlic, mushrooms, and scallions.

Mixed vegetables stir-fried with house brown sauce.

Thai eggplant, onions, carrots, and fresh basil leaf in chili garlic sauce.

Stir-fried wide rice noodles with egg, chili, garlic, peppers, and fresh basil leaf.

Stir-fried wife rice noodles with egg, garlic, and broccoli in our special dark soy sauce.

Stir-fried egg noodles, egg, cabbage, carrots, and bean sprouts in special brown sauce.

Stir-fried bean thread noodles, egg, cabbage, carrots, and bean sprouts in brown soy sauce.

House special peanut sauce on top of mixed vegetables and steamed wide rice noodles.

Steamed wide rice noodles in house yellow curry with potato, carrots, onions, and cabbage.

Steamed wide rice noodles in our famous Panang curry with broccoli, peppers, green beans, and cabbages.

Thai jasmine rice stir-fried with egg, peppers, onions, and basil leaf.

Thai jasmine rice stir-fried with egg, peas, carrots, onions, and pineapple.

Thai jasmine rice stir-fried with crab meat, garlic, and egg.

Fried tofu, zucchini, carrots, mushrooms, and ginger in sesame sauce.

Cabbage, broccoli, bamboo shoot, peas, and carrots in chili and garlic sauce.