Thai Village Restaurant Menu

Coca-Cola Soda 12 oz. can

Diet Cola 12 oz. can

Lemon Lime 12 oz. can

With fresh ginger, peanut, red and green onion, cilantro, pepper, and lime juice.

With tomato, cucumber, green onion, red onion, cilantro, pepper, and lime juice.

With peanut dressing.

Sliced chicken breast with coconut milk, mushroom, lemon grass, and lime juice.

Two pieces. Made with pork and shrimp served with fish sauce.

Two pieces. Vegetarian.

Crispy dumplings with pork filling. Served with a side of ginger sauce.

Six pieces.

Two pieces.

Yummy crispy veggie dumplings served with a side of ginger sauce.

Two pieces. Fresh spring rolls made with cooked vegetables served with sweet & sour sauce.

Steamed soya beans with a touch of salt.

Ten pieces. Deep fried finger rolls with meat and carrot.

Four pieces. Served with cucumber sauce.

Simmered with coconut milk, green beans, bell pepper, and fresh basil.

Simmered with coconut milk and potato.

Simmered with coconut milk, bamboo shoots, and fresh basil.

Simmered with coconut milk, potato, peanut, and onion.

Thin rice noodles w/ egg, crush peanut, green onion & bean sprouts.

W/ sweet chili sauce, onion, carrot, green beans, and kaffir leaves.

Simmered w/ coconut milk, kaffir lime leaves, green beans and bell pepper.

Crystal noodles w/ red & green onion, cilantro, tomato & cucumber.

With scrambled egg, onion, green onion, and tomato.

Flat rice noodles with egg, onion, carrot, and broccoli.

Flat rice noodles with mix vegetables, fresh basil, and chili.

With egg, onion, celery, carrot, and vegetables.

Sauteed with green beans, onion, bamboo shoots, herbs, and Thai hot sauce.

Combination of chicken, beef, seafood, and mixed vegetables in house sauce. Thai style.

With shrimp, chicken, scrambled egg, onion, carrot, and pineapple.

With mixed vegetables, fresh chili, and basil.