Thai Village Menu

Thai flat rice noodle, egg, chinese broccoli served with brown sauce.

Fried spring rolls with carrot, bamboo shoot, and cabbage served with plum sauce.

Thai flat rice noodle with egg, string bean, shallot, thai basil, bell pepper, and white mushroom served with house chili fish sauce.

Panang curry with coconut milk, bell pepper, string bean, pineapple, kaffir lime leaf and thai basil.

Thai fried rice, stir-fried with egg, green peas, carrot, onion, tomato, and scallion.

Green curry paste with coconut milk, eggplant, bell pepper, string bean, bamboo shoot, and thai basils.

Crab meat, cream cheese, onion, scallion and plum sauce

Red curry paste with coconut milk, eggplant, bell pepper, tomato, bamboo shoot, and thai basils.

Thai fried rice with egg, onion, carrot, green peas, bell pepper, pineapple, cashew and scallion in a pineapple bowl.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Strips of chicken breast or beef slices grilled on bamboo skewers and served with a side of peanut sauce.

Lemongrass, kaffir lime, white mushroom and tomato in a spicy chili broth. Choose between tofu, shrimp or chicken.

Glass noodle with ground pork, celery, spring onion, garlic, napa, carrot, straw mushroom, herbs and spices in a mild chicken broth.

Shredded raw green papaya with lettuce, tomato, string beans, peanuts and chili with special lime juice sauce.

Fried tofu with thai lemon-lime vinaigrette, lettuce, tomato, bean sprout, fresh cucumber, carrot, cilantro and peanut in peanut sauce.

Fresh mango slices, lettuce, cucumber, carrot, tomato, cilantro, cashew, chili powder and special lime sweet fish sauce dressing.

Fried calamari with lettuce, tomato, cucumber, red onion, garlic, mint, cilantro, basil and chopped roasted peanuts with sweet chili sauce.

Grilled beef slices, tomato, cucumber, shallot, black pepper, mint, cilantro, lime and chili with fish sauce.

Deep-fried soft shell crab with mango slices, lettuce, black pepper, tomato, cucumber, carrots, cilantro, and lime with chili fish dressing.

Crab meat, cream cheese, onion, scallion and plum sauce

Hand made pork dumpling with dry shrimp and mix vegetables.

Grilled skewers of marinated pork, glazed with a savory barbecue sauce.

Strips of chicken breast or beef slices grilled on bamboo skewers and served with a side of peanut sauce.

Deep-fried curry stuffed, special made with potato, carrot, onion and green pea. Served with cucumber salad.

Thai style deep-fried chicken wings with house special dipping sauce.

Deep-fried Shrimp Shumai Dumpling with house dipping sauce.

Boiled Edamame beans with sea salt.

Fish, basil, lime leave, green bean served with cucumber salad.

Thai style flat bread served with chicken/vegetable curry dipping sauce.

Grilled marinated chicken with cabbage in Thai Style flatbread.

Grilled marinated beef with cabbage in flat bread.

PASTRY WRAPPER, Sweet potato, Corn, Edamame, Pea, Carrot, Water chest nut, Scallion, Soy Sauce, Oyster sauce, Sugar, Garlic, White Pepper and Salt.

Spring rolls in rice paper, fresh cucumber, carrot, bean sprout, onion, and cilantro served with peanut sauce.

Fresh fried calamari with herbs served in sweet chili sauce.

Crispy fried jumbo shrimp with coconut dipping sauce.

Spring roll, fried calamari, coconut shrimp and curry puff; served with sweet chili sauce, coconut dipping sauce and cucumber salad.

Deep-fried soft shell crab with garlic and pepper served with cucumber salad.

Fried Tofu with Peanut and Sweet Chili Sauce.

Thai rice noodle stir-fried with egg, bean curd, bean sprout, scallion, shredded carrot and ground peanuts.

Thai flat rice noodle with egg, string bean, shallot, thai basil, bell pepper, and white mushroom served with house chili fish sauce.

Signature mama noodle with onion, cabbage, bean sprouts, cilantro, basil, chili fish sauce.

Thai wide noodle with egg, chinese broccoli, scallions and garlic in brown gravy sauces.

House special vermicelli noodle topped with coconut Namya sauce and turmeric yellow curry served with basil, Chinese broccoli, bell pepper, onion and scallion.

Crispy fried egg noodles with chinese broccoli, bamboo shoot, straw mushroom, scallions, cilantro and lime leaf served with house gravy fish sauce.

Crispy fried rice vermicelli with tofu, bell pepper, onion, bean sprout and cilantro cooked with brown gravy sauce.

Stir-Fried rice vermicelli noodle with egg, onion, bamboo shoot and bell pepper in yellow curry paste and special curry seasoning.

Thin rice noodle with cabbage, carrot, bamboo shoot, bell pepper, bean sprout, straw mushroom, thai chili and scallion in spicy crab brown sauce.

Thai fried rice with egg, onion, carrot, green peas, bell pepper, pineapple, cashew and scallion in a pineapple bowl.

Thai fried rice with egg, green peas, carrot, onion, crumbles bacon, shredded dried pork and scallion.

Thai fried rice stir-fried with egg, salted duck egg yolk, string bean, bell pepper and scallion in special brown fish paste served with sliced fresh cucumber, carrot, and lime.

Thai fried rice with egg, ginger, white mushroom, onion, bean sprout, thai basil and scallion.

Thai fried rice with egg, string bean, shallot, thai basil, bell pepper, and white mushroom served with chili brown sauce.

Thai fried rice with chili paste, egg, basil, green peas, carrot, onion, bell pepper cucumber and scallion.

Thai fried rice with onion, carrot, green peas, bamboo shoot, and bell pepper seasoned with chili yellow curry.

Green curry paste with coconut milk, eggplant, bell pepper, string bean, bamboo shoot, and thai basils.

Rich, creamy curry with a choice of beef, chicken, pork, shrimp, tofu, or vegetables. Subtle hints of turmeric and coconut milk.

Red curry paste with coconut milk, eggplant, bell pepper, tomato, bamboo shoot, and thai basils.

Jungle curry paste with eggplant, bell pepper, tomato, bamboo shoot and Thai basils.

Chicken stir-fried with tomato, cucumber, onion, bell pepper, pineapple, carrot, and scallion served with house special sweet & sour sauce.

Marinated chicken breast with thai herbs, snow peas, ginger, bell pepper, cashew, onion, scallion, dry chili, and fish sauce.

Stir-Fried chicken with Thai basil, bell pepper, onion and garlic, served in brown sauce.

Stir-fried marinated beef with cabbage, string bean, onion and garlic in brown chili fish sauce.

Stir-fried pork with garlic, white pepper, peppercorn, cilantro and fried shallot in brown fish sauce.

Fried marinated chicken breast with house special chili sauce.

Sauteed sliced chicken with broccoli and cashew nuts in brown sauce.

Grilled special marinated chicken breast served with cucumber, lettuce and tomato.

Stir-fried with ginger, garlic, onion, bell pepper, carrot, zucchini, straw mushroom, scallion, black pepper and cilantro with special fish sauce.

Stir-fried with string beans, basil and chili curry paste. Your choice of chicken or beef.

Beef stir-fried with garlic, straw mushroom, bell pepper, and scallion served with black pepper oyster sauce.

House special pan-fried prawn with Thai chili, garlic, scallion, and glass noodle in chili brown sauce.

Fried soft shell crab with garlic, onion, black pepper, ginger, Thai chili and scallion served with sliced cucumber, lime and chili fish sauce.

Shrimp & calamari stir-fried with ginger, onion, garlic, baby corn, carrot, chinese broccoli, thai basil and scallion in chili paste sauce.

Stir-fried fresh scallop with eggplant, Chinese broccoli, Thai basil, bell pepper, baby corn and scallion in chili basil sauce.

Broccolis, carrot, baby corn, white mushroom, snow peas and bell pepper with brown sauce.

Stir-fried tofu, carrot, white mushroom, zucchini, bell pepper, cucumber, onion and scallion with sweet & sour sauce.

Stir-fried steam tofu with onion, bell pepper, Thai basil, garlic, scallion and Thai chili.

Stir-fried Mock duck/chicken with string bean, onion, carrot, zucchini, Thai basil and bell pepper in brown sauce.

Stir-fried green bean, garlic, scallion, shallot, dry bean sprout with sesame seed and fish sauce.

Stir-fried eggplant with garlic, scallion, bell pepper, thai basil, thai chili in chili gravy sauce.

Fried tofu with garlic, onion, scallion, bell pepper, peanut, and thai basil in special chili lime sauce.

Thai stir-fried rice with ground pork, garlic, onion, ginger, cilantro, chopped string bean, tomato, thai chili, thai basil and scallion with brown fish sauce.

Marinated duck roasted with pineapple, tomato, string bean, peppercorn, basil and herbs in special penang curry sauce.

Jumbo shrimp, scallop, calamari, garlic, onion, scallion, bell pepper, peppercorn, thai basils in house special chili and lime sauce.

Thai fried rice with egg, seasonal seafood mix, fish roe, carrots, green peas, onion and scallion in special house fish sauce.

Wide rice noodle with egg, onion, garlic, bell pepper, bean sprout, thai basil with special house sauce.

Swai fillet fish with ginger, scallion, carrot, string beans, lime leaf, cilantros and chili in house special white sweet sour sauce.

Braised beef flank tender soup with cabbage, carrot, scallion, and cilantro served with rice noodle.

Thai flat rice noodles topped with jumbo shrimp, scallops, calamari and mixed vegetable in chef's special sauce.

Tom yum soup based with scallop, calamari, shrimp and mixed vegetable.

Red curry paste with coconut milk, bell pepper, tomato, potato, pineapple, lime leaf, fresh mint and ginger.

Fried house special marinaded shrimp with pineapple in sweet coconut curry sauce.

Fried tofu topped with shrimp, chicken, straw mushroom, broccoli, baby corn and Thai basil in house special sauce.

Stir-fried roast duck with onion, pepper and Thai basil in brown sauce.

Mango with bell pepper and dry chili in sweet & sour sauce served in a mango peel.

With green beans, onion and carrot.

Wholesome brown rice to complement your meal.

A harmonious blend of chili peppers and sweeteners, creating a mildly spicy yet sweet condiment.

Hot Sauce/Chili Oil/Chili Powder/Soy sauce/Dumpling Sauce

Choose a flavor from the choice of: Strawberry, Green Tea or Mango.

Vanilla ice cream wrapped in a crispy shell, deep fried, and topped with chocolate sauce and whipped cream.

Ginger Ale, Sprite, Diet Coke, or Coke.

Sweet ice tea with lemongrass, basil, mint and a hint of lime added.

Green, Jasmine, or Oolong tea. Served hot or cold. Unsweetened.

Thai ice/hot coffee with milk and condense milk.

Freshly squeezed lemon juice, organic sugar, and water, creating a simple and refreshing beverage.

Carbonated Japanese soda available in orange, melon, original, blueberry, and strawberry flavors.

Pure and refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.