Thai Village Menu

(Tom Kha Cai)Coconut milk soup with chicken, straw mushroom, bell pepper, galangal, cilantro, lemongrass and lime juice.

(Gaeng Jued)Glass noodle with ground pork. celery, spring onion, garlic, napa, carrot, straw mushroom, herbs and spices in a mild chicken broth.

(Som Tum)Shredded raw green papaya with lettuce, tomato, string beans, peanuts and chill with special lime juice sauce.

(Yam Neua)Grilled beef slices. tomato, cucumber, shallot, black pepper, mint, cilantro. lime and chili with fish sauce.

Fried calamani with lettuce, tomato, cucumber, red onion, garlic, mint, cilantro, basil and chopped roasted peanuts with sweet chili sauce.

Sliced crispy duck with tomato, carrot, cucumber, red onion,apple. lime juice and chili sauce.

Spring rolls in rice paper, fresh cucumber, carrot, bean sprout, onion, and cilantro served with peanut sauce.

Special curry paste stuffed with vegs.

Deep-Fried Jumbo chicken wings with house special chili fish sauce.

Hand made pork dumpling with dry shrimp and mix vegetables.

Fried tofu with peanut and sweet chili sauce.

Strips of chicken breast grilled on bamboo skewers and served with a side of peanut sauce.

Strips of beef slices grilled on bamboo skewers and served with a side of peanut sauce.

Fresh fried calamari with herbs served in sweet chili sauce

Deep fried soft shell crab with garlic and pepper served with cucumber salad.

Thai style flat bread served with chicken Masaman curry dipping sauce.

Grilled marinated beef or chicken with cabbage in flat bread.

Crispy fried jumbo shrimp with coconut dipping sauce.

(Tod Mun Pla)Fish, basil, lime leave, green bean served with spicy cucumber salad.

Spring roll fried calamari, coconut shrimp and coconut chicken tender.

Boiled edamame beans with sea salt.

Shrimp shumai dumpling with house dipping sauce.

Thai flat rice noodle, egg. Chinese broccoli served with brown sauce.

Crispy fried egg noodles with Chinese broccoli, bamboo shoot, straw mushroom, scallions, cilantro and lime leaf served with house gravy fish sauce.

(Lardna)Thai wide noodle with egg. Chinese broccoli, scallions and garlic in brown gravy sauces.

(Mee Krob)Crispy fried rice vermicelli with tofu, bell pepper, onion, bean sprout and cilantro cooked with brown gravy sauce.

Thai flat rice noodle with egg. string bean, shallot, Thai basil. bell pepper, and white mushroom served with house chili fish sauce.

(Pad Woon Sen)Thin rice noodle with cabbage, carrot bamboo shoot, bell pepper, bean sprout, straw mushroom, Thai chili and scallion in spicy crab brown sauce.

Stir-fried rice vermicelli noodle with egg,onion,bamboo shoot and bell pepper in yellow curry paste and special curry seasoning.

House special vermicelli noodle topped with coconut Namya sauce and turmeric yellow curry served with basil,Chinese broccoli,bell pepper,onion and scallion.

Thai fried rice with chili paste,egg,basil,green peas,carrot,onion,bell pepper,cucumber and scallion.

Thai fried rice with egg, onion, carrot, green peas, bell pepper,pineapple, cashew and scallion in a pineapple bowl.

Thai fried rice with egg, ginger, white mushroom, onion, bean sprout, Thai basil and scallion.

Thai fried rice with onion, carrot, green peas, bamboo shoot, and bell pepper seasoned with chill yellow curry.

Thai fried rice with egg, string bean, shallot, Thai basil, Bell pepper, and white mushroom served with chili brown sauce.

Thai fried rice with egg,green peas,carrot,onion,bacon,shredded fried pork and scallion.

Thai fried rice with egg,salted duck egg yolk,string bean,bell pepper and scallion in special brown fish sauce sauce served with sliced fresh cucumber,carrot and lime.

Green curry paste with coconut milk, eggplant, bell pepper,string bean, bamboo shoot, and Thai basis.

Panang curry with coconut milk bell pepper, string bean,pineapple. kaffir lime leaf and Thai basil.

Jungle curry paste with eggplant, bell pepper,tomato,bamboo shoot, and thai basil.

(Pad Preow Wan)Chicken stir-fried with tomato, cucumber, onion bell pepper,pineapple, Carrot. and scallion served with house special sweet & sour sauce.

(Pad Num Mun Hoy)Beef stir-fried with garlic. straw mushroom bell pepper, and scallion served with black pepper oyster sauce.

(Pad Kra Pao)Stir-fried ground pork, garlic, onion, ginger, cilantro, Chopped string bean, tomato, Thai chili, Thai basil with brown fish sauce served with fried egg

(Pad Prik Khing)Stir-fried with string beans, basil and chili curry paste YOUR CHOICE OF CHICKEN or beef

(Gai Pad King)Stir-fried with ginger, garlic, onion, bell pepper, carrot, zucchini,straw mushroom, scallion, black pepper and cilantro with special fish sauce

Stir fried chicken with basil,bell pepper,onion,chili and garlic in brown sauce.

Sauteed chicken with broccoli and cashew nuts in brown sauce.

Stir fried marinaded beef with cabbage,string bean,onion and garlic in brown chili fish sauce.

Stir fried pork with garlic,white pepper,peppercorn,cilantro and fried shallot in brown fish sauce.

(Seafood Nam Prik Pao)Shrimp & calamari stir-fried with ginger, onion,garlic, baby corn, carrot, Chinese broccoli, Thai basil and scallion in chili paste sauce.

Stir fried scallop with eggplant,Chinese broccoli,basil,bell pepper, baby corn and scallion in chili basil sauce.

House special pan fried prawn with thai chili,garlic,scallion and glass noodle in chili brown sauce.

Grilled scallops with garlic,young jackfruit,eggplant,Chinese broccoli and scallion in house special seafood sauce.

Fried soft shell crab with garlic,onion,black pepper,ginger,thai chili and scallion served with slice cucumber,lime and chili fish sauce.Vegetarian entree

(Pad Pak Ruammit)Broccoli, carrot, baby corn, white mushroom, snow peas and bell pepper with brown sauce.

Stir-fried green bean. garlic, scallion, shallot, dry bean sprout with sesame seed and fish sauce.

Fried tofu with garlic, onion scallion, bell pepper, peanut,and Thai basil in special chili lime sauce.

Stir-fried eggplant with garlic scallion, bell pepper,Thai basil, Thai chilli in chili gravy sauce.

Stir fried Chinese broccoli with garlic seasoning.

Stir fried steam tofu with onion,bell pepper,basil,garlic,scallion and chili.

Stir fried mock duck/chicken with string bean,onion,carrot,zucchini and bell pepper in brown sauce.

Chicken with coconut milk, onion, potato, pepper,and ground peanut cooked in massaman sauce.

(Padtalay)Jumbo shrimp, scallop, calamari, garlic, onion, scallion, bell pepper, peppercorn, Thai basils in house special chili and lime sauce.

Mango with bell pepper and dry chill in sweet & sour sauce served in a mango peel

Swai fillet fish with ginger, scallion, carrot, string beans,lime leaf, cilantros and chili in house special white sweet sour sauce.

Marinated duck roasted with pineapple, tomato, string bean, peppercorn, basil and herbs in special Penang curry sauce.

Stir fried roast duck with onion,pepper and basil in brown sauce.

Red curry paste with coconut milk, bell pepper, tomato,potato, pineapple, lime leaf, fresh mint and ginger

Free range young chicken boiled with gingers,seasonings in special sauce.

Thai fried rice with egg,seasonal seafood mix,fish roe,carrot,green peas,onions and scallion in special house fish sauce.

Thai flat noodle topped with jumbo shrimp,scallops,calamari and mix vegetables in chefs special sauce.

Fried house special marinaded shrimp with pineapple in sweet coconut curry sauce.

Braised beef flank tender soup with cabbage,carrot,scallion and cilantro served with rice noodle.

Fried tofu topped with shrimp, chicken,straw mushroom,broccoli, baby corn and basil in house special sauce.