Thailand’s national dish. Rice noodles stir fried in a sweet, savory, tangy sauce with green onions, egg, bean sprouts, and garnished with peanuts and lime.
$14.00
Pad See Yeu
Rice noodles, broccoli , egg and bean sprouts stir fried in garlic sauce.
$14.00
Pad Thai Curry
Rice noodles, green onions, bean sprouts, egg stir fried in curry sauce, garnished with peanuts and lime. Curry starts at MILD spice.
$14.00
Drunken Noodles
Rice noodles, bell peppers, bamboo slices, carrots, egg, holy basil stir fried in a savory brandy sauce.
$14.00
Curry
Pad Ped
Red curry, white onions, bell peppers, mushrooms, eggplant. Curry starts at MILD spice.
$14.00
Green Curry
Green curry, green peas, bell peppers, eggplant. Curry starts at MILD spice.
$17.50
Gang Gai
Red curry, bamboo strips, bell peppers, mushrooms. Curry starts at MILD spice.
$17.50
Massaman Curry
Curry stir fry bamboo and onion with chicken, beef and pork as the protein.
$14.00
Panang Curry
Panang curry, green peas, bell peppers, eggplant. Curry stats at MILD spice.
$17.50
Brown Sauce
Pad Prik
Onions, bell peppers, mushrooms.
$17.50
Pad Cashew
Water chestnuts, bamboo slices, onions, mushrooms, cashews.