Thai Villa Menu

4.7
(6,400+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Note : Pad Thai contains fish sauce therefore we are unable to prepare it without fish sauce.
      $19.00
    • Pad Se-Ew

      Broad noodles, Chinese broccoli and egg with thick soy sauce.
      $19.00
    • Kea Mao

      Broad noodles, chili, onion, chinese broccoli,tomato, egg and basil leaves. Spicy.
      $19.00
    • Por Pia Tod (Crispy Vegetable Spring Rolls)

      Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.
      $14.00
    • Red Curry

      Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
      $20.00
    • Panang Curry

      Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
      $20.00
    • Green Curry

      Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
      $20.00
    • Basil Fried Rice

      Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy
      $19.00
    • Curry Puffs

      Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
      $15.00
    • Tom Yum Koong

      Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
      $9.00
  • Privileged Appetizers

    • SCALLOPS Skewers

      Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed
      $17.00
    • Pun Sip Salmon

      Puff pastry stuffed with salmon, garlic, cilantro and white pepper.
      $16.00
  • Privileged Salads

    • Yum Pla Duke Foo (Crispy Catfish Salad)

      Crispy catfish, shredded mango, cashew nuts and red onion, with chili-lime dressing.
      $19.00
    • Betel Leaf Salad

      Aromatic betel leaves loaded with tender shredded pork, toasted coconut, peanuts, fresh herbs, chili, and lime(A perfect burst of savory, spicy, and zesty flavors in every bite
      $16.00
    • Yum Hua-Phee Tod (Crispy Banana Blossom Salad)

      Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
      $19.00
  • Privileged Entrée

    • ROYAL PAD THAI

      Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.
      $29.00
    • ROYAL THAI FRIED RICE

      Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind
      $29.00
    • SHORT RIBS PANANG

      Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk Spicy
      $39.00
    • MUK GOONG KAI KEM (Squid and Prawns with Duck’s Yolk)

      Sautéed Squid, Prawns, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil Spicy
      $32.00
    • DUCK CHU CHEE

      Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy
      $35.00
    • KANG KUA BEEF SHANK

      Low-braised beef shank in a rich red curry with coconut milk, Thai herbs, and spices, served with fried betel leaf, a mildly spicy dish, and a half boiled egg. Spicy
      $36.00
    • YUM NEUR MA-KUA PRAU

      Grilled marinated Beef Sirloin, Thai Eggplant, Chili jam, Mint, Lemongrass, Red onion, Cilantro, Kaffir lime leaves with Chili-lime Dressing.
      $36.00
  • Chef’s Signature Appetizers

    • SATAY SPRING ROLL

      Marinated chicken and pickled onion in spring roll wraps with sesame satay sauce
      $16.00
    • DUCK ROLL

      Roti stuffed with roasted Five-Spice Duck, Julienne cucumber and scallion with house made sauce
      $18.00
    • Spicy Chicken Wings

      Deep fried marinated Tom Yum flavor wings with Thai herbs garnished.
      $16.00
    • Gai Hor Bang Touy (Chicken-Pandan Leaves)

      Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.
      $16.00
  • Chef’s Signature Entree

    • Chilean Sea Bass in Aromatic Coconut Milk

      Gluten free. Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque.
      $40.00
    • KUA KLING DUCK

      Tender duck cubes in bold southern curry paste, with lemongrass, turmeric, and kaffir lime—a rich, aromatic, and fiery Thai experience, Spicy
      $34.00
    • TA LAY THAI

      A flavorful stir-fry of squid, shrimp, and mussels with basil, Long hot peppers and a rich chili jam cream sauce finished with evaporated milk. Bursting with bold, irresistible flavors, Spicy
      $34.00
    • MOO OBB NAM PUAUNG

      Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
      $30.00
    • PLA MA KHAM

      Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce
      $42.00
    • PLA LUI SUAN (Larb Branzino)

      Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing
      $42.00
  • Classics Appetizers

    • Shrimp Cake

      Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce
      $17.00
    • Chicken Satay

      Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
      $16.00
    • Curry Puffs

      Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
      $15.00
    • Por Pia Tod (Crispy Vegetable Spring Rolls)

      Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.
      $14.00
    • Pla Muk Tod (Fried Turmeric Coconut Calamari)

      Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
      $16.00
    • Kha Nom Jeeb (Steamed Dumpling)

      Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
      $15.00
  • Classics Soup

    • Tom Kha Gai

      Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.
      $9.00
    • Tom Yum Koong

      Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
      $9.00
  • Classics Salads

    • Papaya Salad

      Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.
      $15.00
    • Larb Gai (Spicy Thai Chicken Salad)

      Gluten free. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
      $16.00
    • Grilled Prawn Mango Salad

      Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.
      $23.00
    • Grilled Salmon Mango Salad

      Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.
      $23.00
    • Grilled Prawn Papaya Salad

      Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a grilled prawn.
      $23.00
  • Classics Entree

    • Cashew Nut

      Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
      $20.00
    • Eggplant Basil

      Thai chili, eggplant, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.
      $20.00
    • Garlic

      Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
      $20.00
    • Krapraw Gai Sub

      Minced chicken, chili, Thai basil leaves topped with fried egg.Served with Jasmine rice. Spicy.
      $22.00
    • PAD PED

      Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Medium Spicy which can not be adjusted)
      $20.00
    • Pad Krapraw

      Basil. Thai chili, string beans, onion and basil leaves. Served with jasmine rice. Spicy.
      $20.00
    • Praram

      Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
      $20.00
  • Classics Curry

    • Green Curry

      Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
      $20.00
    • Massamun Curry

      Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
      $20.00
    • Panang Curry

      Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
      $20.00
    • Red Curry

      Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
      $20.00
    • Salmon Kaew-Wan (Salmon Green Curry)

      Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.
      $32.00
  • Classics Fried Rice

    • Crab Fried Rice

      Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
      $33.00
    • Thai Fried Rice

      Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice
      $19.00
    • Basil Fried Rice

      Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy
      $19.00
    • Tom Yum Fried Rice

      Chili paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice. Spicy.
      $19.00
    • Pineapple Fried Rice

      Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.
      $19.00
  • Classics Noodles

    • Kea Mao

      Broad noodles, chili, onion, chinese broccoli,tomato, egg and basil leaves. Spicy.
      $19.00
    • Khao Soy (Noodle Curry)

      Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry
      $27.00
    • Kua Gai

      Broad noodles, red onion, scallions, beansprouts, egg, green leaf lettuce and sesame oil.
      $19.00
    • Pad Se-Ew

      Broad noodles, Chinese broccoli and egg with thick soy sauce.
      $19.00
    • Pad Thai

      Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts. Note : Pad Thai contains fish sauce therefore we are unable to prepare it without fish sauce.
      $19.00
  • Desserts

    • Choco-Thai Tea Lava Cake

      Choco-Thai Tea Lava Cake with Vanilla Ice Cream
      $16.00
    • Mor Khang Brulee With Coconut Ice Cream

      $15.00
    • Banana Crepe with coconut ice cream

      $15.00
    • Mango Sticky Rice

      $16.00
  • Side Order

    • Jasmine White Rice

      $3.00
    • Berry-Brown Rice

      $4.00
    • Coconut Sticky Rice

      $4.00
    • Steamed Assorted Vegetables

      $9.00
    • Crispy Assorted Chips

      Taro, sweet potato, lotus root.
      $6.00
    • Fried Egg

      $4.00
    • Peanut Sauce

      Contained dairy
      $4.00
    • Sauteed Baby Bok Choy

      $12.00
    • Hot Sauce (3.25 OZ)

      $3.00
    • Plum Sauce (3.25 OZ)

      $3.00
    • Sweet Chili Sauce (3.25OZ)

      $3.00
  • Drinks

    • MANGO SUNRISE (Inspired by Mango Sticky Rice)

      Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes
      $13.00
    • Thai lce Tea

      $8.00
    • Thai Ice Coffee

      $8.00
    • Lychee Thai Tea

      $8.00
    • Thai Tea Lemonade

      $8.00
    • Jasmine Ice Tea

      $6.00
    • Coconut Juice

      $8.00
    • Soda

      $4.00
    • Cranberry Juice

      $6.00
    • Poland Spring Water - 500 ML

      Poland Spring
      $3.00
    • Sparkling Mineral Water

      S. Pellegrino
      $9.00
  • Beer (Must be 21 to purchase)

    • Doc’s Draft Original Cider (Warwick, NY) Cider (4.7% abv - ibu) Gluten Free

      Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish.
      $8.00
    • Three Brewing 'WEST COAST IPA" (ALL or NOTING)

      IPA ( 6% abv 60 ibu ) Brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character
      $12.00
    • Allagash White DRAFT (Portland, MA)

      $10.00
    • Singha DRAFT (Thailand)

      $10.00
  • WINE by Glass

    (MUST be 21 to purchase)
    • Cabernet Sauvignon / California

      Lodi, California Klinker Brick 14.8% (6 Oz)
      $18.00
    • Chardonnay /California

      Russian River Valley, California Mossback 13.9% (6 OZ)
      $18.00
    • Malbec A Lisa / Argentina

      Patagonia, Argentina Bodega Malma 14.5% (6 Oz)
      $18.00
    • Pinot Gris / Oregon

      Vigneti delle Dolomiti, Italy Alois Lageder 12.5% (6 OZ)
      $16.00
    • Pinot Noir Gravel Road /Oregon

      Willamette Valley, Oregon Roco 14.5% (6 Oz)
      $17.00
    • Riesling tradition /Germany

      Saar, Germany Van Volxem 12% (6 Oz)
      $17.00
    • Sauvignon Blanc / New Zealand

      Marlborough, New Zealand Dog Point 13.5% (6 oz)
      $17.00
  • Cocktail

    Must be over 21-year-old to purchase
    • LYCHEE MOJITO

      Bacardi, Mint, Lime Juice, Sugar, Lychee
      $18.00
    • Lychee Tini (6 OZ)

      Lychee Nuts and Pineapple infused Citrus Vodka
      $18.00
    • MAGARITA (ROCK)

      $18.00
  • Catering - Appetizers

    • Spring Rolls

      One tray for 40 pieces.
      $85.00
    • Khanom Jeep

      One tray for 40 pieces.
      $100.00
    • Curry Puff

      One tray for 30 pieces.
      $100.00
    • Gai Hor Bai Toey

      One tray for 30 pieces.
      $95.00
    • Chicken Satay

      One tray for 30 pieces.
      $110.00
    • Shrimp Cake

      One tray for 30 pieces.
      $155.00
    • Spicy Chicken Wings

      One tray for 30 pieces.
      $95.00
  • Catering - Salads & Soups

    Tray. Serves 5.
    • Thai Salad

      Serves 5.
      $70.00
    • Papaya Salad

      Serves 5.
      $75.00
    • Mango Salad

      Serves 5.
      $75.00
    • Larb Gai

      Serves 5.
      $80.00
    • Tom Yum

      Serves 5. One tray is 80 oz.
      $80.00
    • Tom Kha

      Serves 5. One tray is 80 oz.
      $80.00
  • Catering - Classic Mains

    Tray. Serves 5.
    • Thai Fried Rice

      Serves 5.
      $90.00
    • Basil Fried Rice

      Serves 5.
      $90.00
    • Tom Yum Fried Rice

      Serves 5.
      $90.00
    • Pineapple Fried Rice

      Serves 5.
      $90.00
    • Pad Thai

      Serves 5.
      $90.00
    • Pad See-Ew

      Serves 5.
      $90.00
    • Pad Kea Mao

      Serves 5.
      $90.00
    • Kua Gai

      Serves 5.
      $90.00
    • Red Curry

      Serves 5. Includes white rice.
      $100.00
    • Green Curry

      Serves 5. Includes white rice.
      $100.00
    • Massaman Curry

      Serves 5. Includes white rice.
      $100.00
    • Panang Curry

      Serves 5. Includes white rice.
      $100.00
    • Pad Krapow

      Serves 5. Includes white rice.
      $100.00
    • Pra Ram

      Serves 5. Includes white rice.
      $100.00
    • Garlic

      Serves 5. Includes white rice.
      $100.00
    • Cashew Nut

      Serves 5. Includes white rice.
      $100.00
    • Eggplant Basil

      Serves 5. Includes white rice.
      $100.00
    • Pad Ped

      Serves 5. Includes white rice.
      $100.00
  • Catering - Other Dishes

    Tray. Serves 5.
    • Crab Fried Rice

      Serves 5.
      $160.00
    • Krapow Gai Sub

      Serves 5. Includes white rice and 5 fried eggs.
      $100.00
    • Sauteed Bok Choy

      Serves 5.
      $85.00
    • Steamed Mix Vegetable

      Serves 5.
      $70.00
    • White Rice

      Serves 5.
      $30.00
    • Brown Rice

      Serves 5.
      $40.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Peppino's
Peppino's
4.6
(534 Reviews)
Pizza, Italian
Sip & Play
Sip & Play
4.6
(445 Reviews)
Bubble tea store, Cafe
New Far East
New Far East
4.1
(71 Reviews)
Chinese
Express Deli
Express Deli
4.9
(7 Reviews)
Deli, Coffee store
Casita of Brooklyn
Casita of Brooklyn
4.8
(209 Reviews)
Coffee shop
Skylark
Skylark
4.5
(269 Reviews)
Bar
South Slope Restaurant & Bar
South Slope Restaurant & Bar
4.3
(371 Reviews)
Diner
Park Slope Deli Farm
Park Slope Deli Farm
4.1
(91 Reviews)
Deli, Sandwich shop
Colson Patisserie
Colson Patisserie
4.5
(383 Reviews)
Patisserie, Bakery, Breakfast
Winemak'Her Bar
Winemak'Her Bar
4.9
(155 Reviews)
Wine bar, Bar

(212) 802-9999

5 E 19th St, New York, NY 10003


© 2025 Checkle, Inc

Privacy

Terms