Our most frequently ordered and highly rated selections.
Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts.
Note : Pad Thai contains fish sauce therefore we are unable to prepare it without fish sauce.
$19.00
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
$19.00
Kea Mao
Broad noodles, chili, onion, chinese broccoli,tomato, egg and basil leaves. Spicy.
$19.00
Por Pia Tod (Crispy Vegetable Spring Rolls)
Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.
$14.00
Red Curry
Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$20.00
Panang Curry
Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
$20.00
Green Curry
Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$20.00
Basil Fried Rice
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy
$19.00
Curry Puffs
Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
$15.00
Tom Yum Koong
Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
$9.00
Privileged Appetizers
SCALLOPS Skewers
Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed
$17.00
Pun Sip Salmon
Puff pastry stuffed with salmon, garlic, cilantro and white pepper.
$16.00
Privileged Salads
Yum Pla Duke Foo (Crispy Catfish Salad)
Crispy catfish, shredded mango, cashew nuts and red onion, with chili-lime dressing.
$19.00
Betel Leaf Salad
Aromatic betel leaves loaded with tender shredded pork, toasted coconut, peanuts, fresh herbs, chili, and lime(A perfect burst of savory, spicy, and zesty flavors in every bite
$16.00
Yum Hua-Phee Tod (Crispy Banana Blossom Salad)
Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot
$19.00
Privileged Entrée
ROYAL PAD THAI
Prawns, shallots, beansprouts, chive leaves, peanuts, bean curd, and dried shrimp wrapped in egg net.
$29.00
ROYAL THAI FRIED RICE
Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind
$29.00
SHORT RIBS PANANG
Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk Spicy
$39.00
MUK GOONG KAI KEM (Squid and Prawns with Duck’s Yolk)
Sautéed Squid, Prawns, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil Spicy
$32.00
DUCK CHU CHEE
Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk
and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy
$35.00
KANG KUA BEEF SHANK
Low-braised beef shank in a rich red curry with coconut milk, Thai herbs,
and spices, served with fried betel leaf, a mildly spicy dish, and a half boiled egg. Spicy
$36.00
YUM NEUR MA-KUA PRAU
Grilled marinated Beef Sirloin, Thai Eggplant, Chili jam, Mint, Lemongrass,
Red onion, Cilantro, Kaffir lime leaves with Chili-lime Dressing.
$36.00
Chef’s Signature Appetizers
SATAY SPRING ROLL
Marinated chicken and pickled onion in spring roll wraps with sesame satay sauce
$16.00
DUCK ROLL
Roti stuffed with roasted Five-Spice Duck, Julienne cucumber and scallion with house made sauce
$18.00
Spicy Chicken Wings
Deep fried marinated Tom Yum flavor wings with Thai herbs garnished.
$16.00
Gai Hor Bang Touy (Chicken-Pandan Leaves)
Fried marinated chicken wrapped with pandan leaves, served with thickened soy sauce dip.
$16.00
Chef’s Signature Entree
Chilean Sea Bass in Aromatic Coconut Milk
Gluten free. Pan roasted Chilean sea bass, bunashimeji mushrooms and asparagus, served in coconut bisque.
$40.00
KUA KLING DUCK
Tender duck cubes in bold southern curry paste, with lemongrass, turmeric, and kaffir lime—a rich, aromatic, and fiery Thai experience, Spicy
$34.00
TA LAY THAI
A flavorful stir-fry of squid, shrimp, and mussels with basil, Long hot peppers and a rich chili jam cream sauce finished with evaporated milk. Bursting with bold, irresistible flavors, Spicy
$34.00
MOO OBB NAM PUAUNG
Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.
$30.00
PLA MA KHAM
Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce
$42.00
PLA LUI SUAN (Larb Branzino)
Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing
$42.00
Classics Appetizers
Shrimp Cake
Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce
$17.00
Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.
$16.00
Curry Puffs
Minced Organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.
$15.00
Por Pia Tod (Crispy Vegetable Spring Rolls)
Cabbage, glass noodles, taro root, shiitake mushrooms, served with plum sauce.
$14.00
Pla Muk Tod (Fried Turmeric Coconut Calamari)
Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.
$16.00
Kha Nom Jeeb (Steamed Dumpling)
Ground pork, shrimp, crab meat, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
$15.00
Classics Soup
Tom Kha Gai
Chicken Bunashimeji mushroom and scallions in a coconut galanga broth. Gluten free.
$9.00
Tom Yum Koong
Shrimp and lemongrass, broth, with bunashimeji mushrooms, evaporated milk, and cilantro. Spicy. Gluten free.
$9.00
Classics Salads
Papaya Salad
Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.
$15.00
Larb Gai (Spicy Thai Chicken Salad)
Gluten free. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.
$16.00
Grilled Prawn Mango Salad
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy. Gluten free.
$23.00
Grilled Salmon Mango Salad
Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.
$23.00
Grilled Prawn Papaya Salad
Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a grilled prawn.
$23.00
Classics Entree
Cashew Nut
Sautéed meat, Pineapple, jicama, cashew nut, roasted bell pepper, scallions and chili jam. Served with jasmine rice. Spicy.
$20.00
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and basil leaves. Served with jasmine rice. Spicy.
$20.00
Garlic
Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.
$20.00
Krapraw Gai Sub
Minced chicken, chili, Thai basil leaves topped with fried egg.Served with Jasmine rice. Spicy.
$22.00
PAD PED
Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Medium Spicy which can not be adjusted)
$20.00
Pad Krapraw
Basil. Thai chili, string beans, onion and basil leaves. Served with jasmine rice. Spicy.
$20.00
Praram
Peanut sauce. Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice.
$20.00
Classics Curry
Green Curry
Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$20.00
Massamun Curry
Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$20.00
Panang Curry
Sweet potatoes, kaffir lime leaves, string beans with a coconut milk. Served with jasmine rice. Spicy. Gluten free.
$20.00
Red Curry
Bamboo shoot, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice. Spicy. Gluten free.
$20.00
Salmon Kaew-Wan (Salmon Green Curry)
Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.
$32.00
Classics Fried Rice
Crab Fried Rice
Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.
$33.00
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice
$19.00
Basil Fried Rice
Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. Spicy
$19.00
Tom Yum Fried Rice
Chili paste, lemongrass, kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice. Spicy.
$19.00
Pineapple Fried Rice
Pineapple, onion, scallions, cashew nuts and fried egg mixed with rice.
$19.00
Classics Noodles
Kea Mao
Broad noodles, chili, onion, chinese broccoli,tomato, egg and basil leaves. Spicy.
$19.00
Khao Soy (Noodle Curry)
Braised Chicken thigh, Egg noodle, Beanspout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy (Northern-Style Noodle Curry
$27.00
Kua Gai
Broad noodles, red onion, scallions, beansprouts, egg, green leaf lettuce and sesame oil.
$19.00
Pad Se-Ew
Broad noodles, Chinese broccoli and egg with thick soy sauce.
$19.00
Pad Thai
Rice noodles, beansprouts, scallions, red onion, bean curd, egg and peanuts.
Note : Pad Thai contains fish sauce therefore we are unable to prepare it without fish sauce.