Thai Villa Menu

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Spicy. Pineapple, jicama, cashew nut, roasted long hot pepper, scallions and chili jam. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Sauteed fried meat with peanut sauce and steamed assorted vegetables. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Spicy. Minced chicken, long hot pepper, Thai basil leaves topped with fried egg. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice. Includes house soup or salad and your choice of appetizer.

Broad noodles, Chinese broccoli and egg with thick soy sauce. Includes house soup or salad and your choice of appetizer.

Spicy. Broad Noodles, Chili, Onion, Long hot Pepper, Chinese Broccoli, Tomato, Egg and Basil Leaves. Includes house soup or salad and your choice of appetizer.

Broad noodles, Egg, red onion, scallions, green leaf lettuce and sesame oil. Includes house soup or salad and your choice of appetizer.

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Spicy. Chili paste, lemongrass, kaffir lime leaves, long hot pepper, mushrooms and fried egg mixed with rice. Includes house soup or salad and your choice of appetizer.

Puff pastry stuffed with minced salmon, garlic, cilantro and white pepper. “Rare & secret recipes from the Thai royal kitchen”.

Spicy. Deep fried marinated tom yum flavor wings with Thai herbs garnish.

Marinated chicken and pickled onion in spring roll wrapped with sesami satay sauce

Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil

Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind. (Spicy; can not be adjsuted)

Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk

Fragrant jasmine rice and marinated ginger chicken, wrapped in a lotus leaf with shiitake mushrooms, lotus root, and a touch of soy. Infused with earthy aromas and rich, savory flavors. Served with spicy lime sauce

Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy

Grilled marinated Beef Sirloin, Thai Eggplant, Chili jam, Mint, Lemongrass, Red onion, Cilantro, Kaffir lime leaves with Chili-lime Dressing. (Medium Spicy ;can not be adjusted)

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing

Gluten-free. Pan roasted Chilean sea bass (8 Oz), bunashimeji mushrooms and asparagus, served in coconut bisque. Served with jasmine rice.

Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce

Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

Vegetarian. Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce.

Minced organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Vegetarian. Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce.

Minced shrimp, Ground pork, Egg, Bread crumbs, White pepper,Served with Plum sauce

Gluten free. Chicken Bunashimeji mushroom and scallions in a coconut galanga broth.

Spicy. Gluten free. Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.

Spicy. Gluten free. Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds.

Gluten free. Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.

Gluten-free. Shredded mango, peanuts, coconut flakes, red onion, scallion and cilantro with Thai chili-lime dressing.

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.

Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.

Sauteed batter fried Protein with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Spicy can not be ajusted)

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

Sauteed Meat, Cashew nut, Pineapple, jicama, , roasted pepper, scallions and chili jam. Served with jasmine rice.Spicy.

Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice.

Spicy. Minced chicken, long hot pepper, chili, Thai basil leaves topped with fried egg. Served with jasmine rice.

Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice.

Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice.

Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice.

Grilled filled of Salmon, Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice. Spicy.

Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice.

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

Spicy. Chili paste, lemongrass, kaffir lime leaves, long pepper, mushrooms and fried egg mixed with rice.

Crab meat, onion, scallions, tomato, and fried egg and mixed with fried rice.

Spicy. Broad noodles, chili, onion, long hot pepper, chinese broccoli, tomato, egg and basil leaves.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, red onion, scallions, Beansprouts, green leaf lettuce, egg and sesame oil.

Braised Chicken thigh, Egg noodle, Bean spout, Pickled mustard green, Red onion and Topped with Crispy noodle. Spicy

Taro Custard with Coconut Ice Cream

Warm sticky rice and taro pudding with coconut ice cream.

S. Pellegrino - 750 Ml

Poland Spring

Mango Puree, Pineapple Juice, Half & Half, Coconut Cream, Coconut Flakes

Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)

Pale Wheat Ale / IPA (7.5% abv 64 ibu) Smooth and silky with a nice wheaty-esque-ish-ness (Bottle)

Freeport, ME Draft Beer (7% abv 45 ibu)

DRAFT Beer

Lychee Nuts and Pineapple infused Citrus Vodka

Russian River Valley, California Mossback 13.9% Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.

Patagonia, Argentina Bodega Malma 14.5% On the palate it is fruity and spicy, with hints of vanilla and caramel after being aged in French oak barrels. Elegant and well-structured wine with a long finish.

Willamette Valley, Oregon Roco 14.5% Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit are layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin.

Saar, Germany Van Volxem 12% A rich, intense and silky dry Riesling with plum, elderberry blossom and white peach notes on the nose and palate.

Sauvignon Blanc / Marlborough, New Zealand Dog Point 13.5% Bright, elements of honeydew melon, pears and gala apples in the background. The flavours are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.

Russian River Valley, California Mossback 13.9% Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.

Patagonia, Argentina Bodega Malma 14.5% On the palate it is fruity and spicy, with hints of vanilla and caramel after being aged in French oak barrels. Elegant and well-structured wine with a long finish

Vigneti delle Dolomiti, Italy Alois Lageder 12.5% Expressive aromas of flowers. Rich flavor in the mouth, medium-bodied palate. A ginger note accents the dry with slight smokiness at the back and a good, fresh finish.

Willamette Valley, Oregon Roco 14.5% Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit is layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin

Saar, Germany Van Volxem 12% A rich, intense and silky dry Riesling with plum, elderberry blossom and white peach notes on the nose and palate.

Marlborough, New Zealand Dog Point 13.5% Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.

Seared marinated Scallops in skewers with secret Thai herbs, Thai sweet chili sauce gazed

Sautéed Shrimp paste mixed with rice, Shrimp, Palm sugar, caramelize Pork belly, hard-boiled Egg and Pork rind. (Spicy; can not be adjsuted)

Braised Beef Short Ribs, Asparagus, Kaffir lime leaves with special homemade panang curry and Coconut milk

Sautéed Squid, Shrimp, Onion, Scallion, Sweet Chili, Duck’s Yolk and chili oil

Fragrant jasmine rice and marinated ginger chicken, wrapped in a lotus leaf with shiitake mushrooms, lotus root, and a touch of soy. Infused with earthy aromas and rich, savory flavors. Served with spicy lime sauce

Crispy roasted duck in a creamy, mildly spicy red curry with coconut milk and kaffir lime, blending sweet, spicy, and savory flavors for a luxurious Thai dish, Spicy

Fried marinated chicken wrapped with pandan leaves served with thick sweet soy sauce and sesame dipping.“Rare & secret recipes from the Thai royal kitchen”.

Marinated chicken and pickled onion in spring roll wrapped with sesami satay sauce

Grilled marinated pork with honey-soy glazed, baby bok choy served with coconut sticky rice.

Deep fired fillet of Branzino, Chili powder, roasted rice powder, red onion, mint, kaffir lime leaves, basil with Thai chili-lime dressing

Deep Fried Fillet of Branzino, Steamed mixed vegetables served with Tamarind sauce

Minced organic chicken, potatoes and onions cooked with curry powder and served with sweet cucumber relish.

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish, and grilled brioche.

Fried turmeric coconut calamari. Crispy fried calamari served with roasted bell pepper-peanut vinaigrette dipping sauce.

Vegetarian. Crispy vegetable spring rolls. Cabbage, glass noodles, taro root, shiitake mushrooms and served with plum sauce.

Steamed dumplings. Ground pork, shrimp, crab meat, Jicama and shiitake mushrooms and served with tangy soy sauce.

Vegetarian. Vegetable crepe dumplings. Chives, cabbage, jicama, black mushrooms and bamboo shoots and served with roasted bell pepper-peanut vinaigrette dipping sauce.

Gluten free. Heart of romaine lettuce, beansprouts, cucumber, fried tofu, cherry tomatoes, and radishes, served with peanut dressing.

Spicy. Gluten free. Spicy Thai chicken salad. Minced organic chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.

Crispy Catfish, Shredded Mango, Cashew Nuts and Red Onion, scallion, cilantro with Chili-Lime Dressing

Batter Fried Banana Blossom and Betel Leaves, Shrimp, Minced Chicken, Red onion, Scallion, Cilantro, Chili Jam and Coconut milk – Thai lime dressing topped with Fried shallot

Gluten-free. Shredded mango, peanuts, coconut flakes, red onion, scallion and cilantro with Thai chili-lime dressing.

Shredded papaya, string beans, tomatoes and peanuts with Thai chili-lime dressing and topped with dried shrimp powder and crispy pork rinds with a Grilled Prawn. Spicy. Gluten free.

Shredded mango, peanuts, coconut flakes, red onion and cilantro with Thai chili-lime dressing. Spicy.

Gluten free. Chicken Bunashimeji mushroom and scallions in a coconut galanga broth.

Sauteed batter fried Protein with peanut sauce and steamed assorted vegetables. Served with jasmine rice.

Spicy. Thai chili, string beans, onion, long hot pepper and basil leaves. Served with jasmine rice.

Thai Chili Paste, Long Hot Pepper, Finger root ginger, Young peppercorn, Thai Eggplant, Kaffir lime leaves and Basil leaves (Spicy can not be ajusted)

Minced garlic, onion, scallions and assorted vegetables. Served with jasmine rice.

Sauteed Meat, Cashew nut, Pineapple, jicama, , roasted pepper, scallions and chili jam. Served with jasmine rice.Spicy.

Spicy. Thai chili, eggplant, onion, long hot pepper and basil leaves. Served with jasmine rice.

Spicy. Bamboo shoots, Eggplant, string beans and basil leaves with coconut milk. Served with jasmine rice.

Spicy. Heart of palm, Eggplant, pineapple and basil leaves with coconut milk. Served with jasmine rice.

Spicy. Pearl onion, peanut, lotus seeds and grilled potatoes with coconut milk. Served with jasmine rice.

Spicy. Sweet potatoes, kaffir lime leaves, string beans with coconut milk. Served with jasmine rice.

Spicy. Chili, onion, long hot pepper, basil leaves and fried egg mixed with rice.

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Pineapple, onion, scallions, cashew nuts, and fried egg mixed with rice.

Spicy. Chili paste, lemongrass, kaffir lime leaves, long pepper, mushrooms and fried egg mixed with rice.

Gluten free. Rice noodles, beansprouts, scallions, red onion, egg and peanuts.

Spicy. Broad noodles, chili, onion, long hot pepper, chinese broccoli, tomato, egg and basil leaves.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, red onion, scallions, Beansprouts, green leaf lettuce, egg and sesame oil.

Warm sticky rice and taro pudding with coconut ice cream.

Taro Custard with Coconut Ice Cream

S. Pellegrino - 750 Ml

Poland Spring

Semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish. (Bottle)

Pale Wheat Ale / IPA (7.5% abv 64 ibu) Smooth and silky with a nice wheaty-esque-ish-ness (Bottle)

Freeport, ME Draft Beer (7% abv 45 ibu)

DRAFT Beer

Russian River Valley, California Mossback 13.9% Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.

Patagonia, Argentina Bodega Malma 14.5% On the palate it is fruity and spicy, with hints of vanilla and caramel after being aged in French oak barrels. Elegant and well-structured wine with a long finish.

Willamette Valley, Oregon Roco 14.5% Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit are layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin.

Saar, Germany Van Volxem 12% A rich, intense and silky dry Riesling with plum, elderberry blossom and white peach notes on the nose and palate.

Sauvignon Blanc / Marlborough, New Zealand Dog Point 13.5% Bright, elements of honeydew melon, pears and gala apples in the background. The flavours are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.

Russian River Valley, California Mossback 13.9% Flavors of stone fruit, tangerine, honey and lime zest. This is a bright and vibrant Chardonnay with a finish that lingers with the creaminess from the French-oak aging.

Patagonia, Argentina Bodega Malma 14.5% On the palate it is fruity and spicy, with hints of vanilla and caramel after being aged in French oak barrels. Elegant and well-structured wine with a long finish

Vigneti delle Dolomiti, Italy Alois Lageder 12.5% Expressive aromas of flowers. Rich flavor in the mouth, medium-bodied palate. A ginger note accents the dry with slight smokiness at the back and a good, fresh finish.

Willamette Valley, Oregon Roco 14.5% Pronounced aromas of rhubarb, strawberry, juicy red plum, and black raspberry fruit is layered with allspice with a bit of cinnamon stick spice. Bright, sippy fruit lifts upon a raft of delicious poised tannin

Saar, Germany Van Volxem 12% A rich, intense and silky dry Riesling with plum, elderberry blossom and white peach notes on the nose and palate.

Marlborough, New Zealand Dog Point 13.5% Bright, elements of honeydew melon, pears and gala apples in the background. The flavors are juicy and intense. Deliciously refreshing acidity and mellow rounded texture on the finish.