Thai Villa Cuisine Menu

Our #1 appetizer contains crab meat, cream cheese and onions in a wonton wrap. Made with a thin outer crust which ensures you get more of the delicious crab and cream cheese mixture.

Five vegetarian spring rolls (deep fried), served with sweet and sour sauce.

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots and green onions.

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Steamed soft wonton skins filled with ground pork, shrimp and vegetables served with a brown dumpling sauce.

Lemongrass soup. Your choice of chicken, shrimp or tofu in a spicy lemongrass soup with galangal, kaffir lime leaves, mushrooms, tomatoes, cilantro and fresh lime juice.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.

Fried rice with peas and carrots.

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.

Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.

Five vegetarian spring rolls (deep fried), served with sweet and sour sauce.

Steamed soft wonton skins filled with ground pork, shrimp and vegetables served with a brown dumpling sauce.

Grilled marinated chicken, served on skewers with a peanut sauce and a cucumber sauce.

Five Golden fried shrimp each in spring roll wrap and served with a sweet and sour sauce.

Choice of chicken, shrimp, tofu or vegetable combined with fresh vegetables and herbs rolled in rice paper and served with a peanut sauce and a sweet and sour sauce.

Crispy wonton filled with ground chicken and served with our house-made sweet and sour sauce.

Calamari ring tossed in seasoned flour deep fried golden and served with a Thai sweet chili garlic sauce.

A classic Thai creation of red curry flavored fish cakes served with a peanut and cucumber sauce.

Fresh mixed vegetables battered and fried.

Jumbo shrimp deep fried in a coconut batter and served with onion ring and french fries.

Golden fried tofu served with sweet and sour sauce.

Shrimp with vegetables battered and fried.

Our special combination appetizer includes: chicken satay, Thai spring roll, crispy wontons, shrimp blankets, golden tofu, calamari and shrimp tempura, crab rangoon, vegetables tempura and Thai fish cakes.

Minced chicken or tofu tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing.

Nam sod. Minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing.

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.

Slices of grilled beef or chicken, cucumbers, tomatoes, red onions, scallions with a Thai chili jam-lime dressing.

Calamari with cilantro, onions, tomatoes in a spicy lime dressing.

Shrimp with cilantro, onions, tomatoes in a spicy lime dressing.

Slices of grilled beef or pork tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing.

Yum wun sen. Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat.

Seafood in a spicy, herb-infused soup with lemongrass, galangal, kaffir lime leaves, mushrooms and Thai basils.​

Lemongrass soup. Your choice of chicken, shrimp or tofu in a spicy lemongrass soup with galangal, kaffir lime leaves, mushrooms, tomatoes, cilantro and fresh lime juice.

Coconut Milk Soup with Thai herbs and vegetables with your choice of protein.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms and onions.

Flat, rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Nam sod. Minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing.​

Suzy's dish. Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, green onion served with pickled lettuce, lime wedge and red onion.

Crispy, egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Fried rice with crab meat, egg, carrots, onions, tomatoes and green onions.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.

Pineapple fried rice. Fried jasmine rice with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, cashew nuts and served in a whole pineapple and umbrella.

Sliced meat in panang curry topped with red peppers and lime leave.

Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots, cashews and onions.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

Pad priew wann. Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

Suzy's dish. Pad pak ruam mitt. Mixed vegetables stir- fried with your choice of meat in a special Thai sauce.

Pad khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.

Sauteed meat in a homemade peanut sauce in a bed of mixed vegetables.

Sauteed beef with broccoli and carrots in mushrooms and oyster sauce.

Pad ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.

Pad kratiem. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

Meat stir-fried with eggplant, bell peppers, carrots and basil in a special Thai sauce.

Shrimp and chicken with mango, coconut milk, bell peppers and basil.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Chicken battered and deep fried on a bed of mixed vegetables and bell peppers, served with our special sauce.

Sauteed fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.

Shrimp and scallops stir-fried in a chili paste sauce and served on a bed of sliced cabbage.

Roasted duck stir-frled with bell peppers, green beans, onions and basil leaves.

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers. Topped with vegetables.

Shrimp, squid, scallops and mussels stir-fried in a homemade spicy sauce with green beans, onions, bell peppers and basil leaves.

Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, served on hot plate.

Shrimp, mussels, scallops and squid cooked in a panang curry sauce on a bed of mixed vegetables.

A tasty combination of seafood, egg and sliced cabbage in a coconut milk and curry sauce.

Grilled salmon topped with a basil sauce stir-fried with bell peppers, green bean, carrots, onions and basil leaves.

Grilled salmon topped with panang curry sauce and served on a bed of mixed vegetables.

Soft-shell crab fried with fresh Thai curry, basil and bell peppers with your choice of green curry or panang curry.

Fried tilapia filet in Sam Ros three flavored sauce (sweet, sour and chili), served with mixed vegetables.

Shrimp battered and deep fried on a bed of mixed vegetables and bell peppers, served with our special sauce.

Marinated, boneless chicken grilled in a bed of vegetables.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage and celery.

Mixed seafood stir-fried with eggplant, bell peppers and basil in a special Thai sauce.

Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

Shrimp cooked in choo chee sauce served on a bed of mixed vegetables.

Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Thai fried rice with choice of meat egg, tomatoes, onions, carrots and green onions.

Pad pak ruam mitt. Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sauteed beef with broccoli and carrots in an oyster sauce.

Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.

Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

Pad pak ruam mitt. Mixed vegetables stir-fried with your choice of meat in a special Thai sauce.

Pad ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.

Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots and onions.

Rice noodles, chicken, bean sprouts, green onions and fried garlic.

Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.

Pad kratiem. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

Our steamed rice is a mix of long grain rice and jasmine rice.

Brown Rice

Our special Thai peanut sauce.

The cold, refreshing, sparkling classic that America loves.

Honey and sprinkled with roasted sweet coconut.

Topped with sweet creamy coconut milk.

2 scoops of ice cream topped with honey and roasted sweet coconut.