Thai Villa Menu

Stir fried broad rice noodle with Chinese broccoli and soy sauce.

Fried spring rolls stuffed with glass noodles, cabbage and carrots served with home made sweet and sour sauce.

Fluffy stir fried white rice mixed with egg, curry powder, peas, carrots, onion, bell peppers, basil and scallions in a hot wok.

BBQ chicken or beef on skewers marinated thai-style served with peanuts sauce and cucumber sauce (5 skewers).

Hot. Sauteed with basil leaves, onions, mushrooms and bell pepper in hot and spicy chili sauce.

Served with House Ginger & Garlic Sauce.

Hot. Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.

Homemade pan-fried dumplings filled with pork and chives served with house ginger and garlic sauce.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Hot. Stir fried thin rice noodles with shrimp, roast pork, curry powder, bell peppers, onions, mushroom and scallions.

Hot. Sliced chicken with green peas, red peppers and pineapple chunks served with a special pineapple curry sauce.

Hot. Shrimp and chicken sauteed with long green beans, onions and bell pepper with chef's special curry sauce.

Shredded duck stir fried with broad rice noodles, white onions, red onion, scallion, beans sprouts and egg.

Deep fried white meat chicken sauteed with fresh mango, basil leaves, and bell peppers served with sweet and sour sauce (mango sauce).

Hot. Combination shrimp, squid and crab stick, bell peppers, thai basil, onions, mushroom with thai chili sauce.

Sauteed with garlic, onions, baby corn, carrots, broccoli and white pepper.

Hot. Sauteed with long green beans, onions, chopped turnips and carrots in hot and spicy chili sauce.

Sauteed with fresh ginger, onion, scallions, bell peppers and mushrooms.

Hot. Sauteed with cashew nuts, celery, bell peppers, onions and scallions.

Sauteed snow pea, onions, mushrooms, baby corn and scallions.

Stir fried thai noodles with egg, crushed peanuts, scallions, bean curd and bean sprouts.

Stir fried broad rice noodle with Chinese broccoli and soy sauce.

Stir fried broad rice noodles with Chinese broccoli topped with brown gravy.

Stir fried egg noodles with carrots, Napa, scallions, onions, bean sprouts and mushrooms.

Sauteed mixed vegetables and bean curd in brown sauce.

Fried rice with mixed vegetables and egg.

Hot. Green curry with coconut milk, basil leaves, eggplants, bamboo shoot, onions and bell peppers.

Hot. Yellow curry with coconut milk, long green beans, potatoes, broccoli, onions and bell peppers.

Hot. Red curry with coconut milk, basil leaves, bamboo shoots, onions and bell peppers.

4 pieces.

Fried tofu served with spicy sauce and crushed peanuts.

Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.

Served with House Ginger & Garlic Sauce.

BBQ chicken or beef on skewers marinated thai-style served with peanuts sauce and cucumber sauce (5 skewers).

Salt & Pepper Fried Calamari Served with Chef's Special Sauce.

Puff pastry filled with mince chicken curried potato, onion, carrots and celery, served with Cucumber relish.

Puff pastry filled with mince chicken curried potato, onion, carrots and celery, served with Cucumber relish.

Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapples, and cashew nuts.

Homemade pan-fried dumplings filled with pork and chives served with house ginger and garlic sauce.

Combination of two satae, two spring rolls and two currypuff .

Shredded crispy duck seasoned with Crushed peanuts and grapefruit with chef's special sauce.

Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

Hot. Chicken coconut milk soup with bell peppers, mushrooms, Galanga and scallions.

Glass noodles soup with chicken, mushrooms, Napa, baby corn. Onions and scallions.

Hot. Chicken in coconut milk soup with galanga, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.

Seaweed soup with chicken, mushrooms, Napa, baby com, onions and scallions.

Hot. Yelow curry with coconut milk, long beans, potatoes, onions and bell peppers.

Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves.

Hot. Mussamun curry in coconut milk with peanuts, potatoes, onions, carrots and bell peppers.

Hot. Spicy peanut curry sauce served over green vegetables.

Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.

Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions, long green beans, bamboo shoots and basil leaves.

Hot. Sauteed with dry curry paste, bamboo shoots, long green beans onions, bell peppers, lime leaves and basil leaves.

Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.

Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

Stir fried broad rice noodles with Chinese broccoli and soy sauce.

Stir fried broad rice noodle with Chinese broccoli, topped with brown gravy.

Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, Napa, carrots and scallions.

Hot. Stir fried broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot and spicy chili sauce.

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.

Hot. Combination shrimp, squid and crab stick bell peppers, thai basil, onions, mushroom with Thai chili sauce.

Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.

Hot. Served with a choice of ground beef or chicken seasoned with rede peppers, crispy crushed rice, cilantro and lime juice bed of lettuce.

Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantro and bell peppers, server on a bed of lettuce.

Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, basil leaves and hot and spicy chili paste sauce.

Hot. Marinated duck topped with Chef's special curry sauce garnished with Baby bok choy.

Roasted duck top with bell peppers, cashew, onions, scallions, pineapple and celery in hoy sen sauce.

Pieces of crispy tender duck with A special tamarind sauce over a bed of crispy noodles.

Fluffy stir fried white rice mixed with egg, curry powder, peas, carrots, onion, bell peppers, basil and scallions in a hot wok.

Fluffy stir fried white rice mixed with egg, pineapple, peas, carrots, onion, scallion, turmeric powder and toasted cashews in a hot wok.

Sliced chicken with green peas, red peppers and pineapple chunks served with special pineapple curry sauce.

Lightly breaded chicken stir fried with bell peppers, mango and thai basil.

Hot. Lightly breaded jumbo shrimps served with chef's special pineapple curry sauce.

Lightly breaded shrimps topped with chopped scallop and chefs special brown sauce garnished with baby bok choy.

Hot. Shrimp sauteed with red bell peppers, onions ginger, bamboo shoots, tomatoes and coconut milk with curry powder.

Hot. Shrimp, squid and chicken sauteed with mushroom, onions, and bell peppers with chef's special chili paste sauce.

Hot. Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.

Hot. Shrimp, squid and scallops sauteed with bell peppers, onions, mushrooms, basil leaves and lime leaves in a chi paste sauce.

Sauteed shrimps and scallop with Red bell peppers, asparagus, baby corn, snow peas and garlic with Chef's special marsala sauce.

Hot. Deep fried filet fish top with fresh chili, garlic and tamarina in chef's special sauce.

Hot. Deep fried filet fish top with bell peppers with chef's special curry sauce.

Deep fried filet fish top with ground pork, ginger, onions, bell peppers, scallions, celery and shitake mushrooms.

Hot. Sauteed with basil leaves, onions, mushrooms and bell peppers in hot and spicy chili sauce.

Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions, garnished with Slice cucumber and tomato.

Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and basil leaves in hot and spicy chili paste sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Sauteed with Chinese broccoli, onions, carrots and oyster sauce.

Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumber and tomatoes.

Hot. Sauteed with bell peppers, cashew nuts, celery onions and scallions in a chili paste sauce.

Thai-style bbq chicken served with sweet and spicy sauce.

Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chili sauce.

Wholesome brown rice to complement your meal.

Jasmine rice sweetened with coconut milk, offering a delicate balance of sweetness and rich coconut flavor.

A sweet, steamed dessert made from coconut milk and rice flour, often served in a small cup.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Mango mousse layered between soft cake, often garnished with mango pieces or sauce.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Soda choice: Coca Cola, Diet Coke, Sprite, Ginger Ale.