Thai Valley Kitchen Menu

Deep fried Cabbage, Carrot and Vermicelli noodles served with house sweet and sour sauce.

Broccoli, eggplant, bamboo shoot, bell pepper in coconut red curry.

Fried rice with egg, tomatoes, onion, cashew nuts, raisins, and pineapple.

Stir fried glass noodles with egg, carrot, green onion, ground peanuts and bean sprouts.

Choice of meat stir fried with cashew nuts, onion, mushroom, water chestnut, carrot, bell pepper and green onion.