Thai Valley Menu

$$$Thai
4600 N Kedzie Ave, Chicago, IL 60625
  • Appetizer

    • Thai Egg Rolls

      Deep fried spring roll wrapping stuffed with ground chicken, vermicelli, bean sprouts, served with sweet and sour sauce.
      $3.75
    • Spring Rolls

      Fresh spring rolls wrapping stuffed with bean curd, cucumber, bean sprouts and egg, covered with tasty sauce.
      $3.95
  • Soups

    • Tom Yum Seafood

      A spicy soup made with shrimp, mussel, squid, straw, mushrooms, citrus leaves, lemon grass, lime juice and green onions.
      $9.92
    • Tom Yum Koong

      A spicy soup made with shrimp, straw, mushrooms, citrus leaves, lemon grass, lime juice and green onions.
      $7.95
  • Thai Salads

    • Larb Chicken

      Boiled chicken with red onions seasoned with sour spicy sauce, ground roasted rice, served with lettuce.
      $6.50
    • Nue Numtok

      Medium charcoal broiled sliced beef, red and green onions and dried crushed roasted rice seasoned with sour spicy sauce, served with lettuce.
      $6.50
  • Rice Dishes

    • Roast Duck With Rice

      Steamed rice topped with tender slices of roast duck in a special sauce, served with cucumbers.
      $7.75
    • Chili On Rice

      A spicy mixture of baby corn, hot peppers, onions, mushrooms, bell peppers and your choice of meat in gravy, served on rice. Choice of Meat: Beef, Chicken, Duck, Pork.
      $6.50
  • Dinner Dishes

    • Pla Rad Prik

      Crispy red snapper topped with tasty spicy sauce.
      $22.99
    • Silver Bass

      Crispy silver bass topped with spicy sauce.
      $12.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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