Thai V Express Menu

Mixed of ground chicken and shrimp dumpling served with soy garlic dipping sauce.

Combination of Thai pastry, stuffed with ground chicken, potatoes, onions and curry powder.

Deep fried chicken wonton, served with plum sauce.

Crispy mixture of chicken and shrimp wontons, served with sweet chili sauce, chestnuts in ginger. Served with soy dipping sauce.

Homemade pan fried pork dumpling. Served with water chestnuts in ginger with soy dipping sauce.

Grilled chicken in Thai herb. Served with peanut sauce.

Carrot, onion, mushroom, baby corn, oyster sauce with a side of sriracha sauce.

Roasted pork, cucumber, carrots and basil with homemade hoisin sauce.

Malaysia pancake with potatoes, carrots, onions, peanut and massaman dipping.

Thai style chicken wings with a side of sriracha sauce.

Served with a spicy tamarind glaze.

Crispy veggie roll filled with carrot, glass noodles, shiitake mushroom, cabbages. Served with plum sauce. Vegetarian.

Crispy roll filled with carrot, glass noodles, shiitake mushroom, cabbages. Served with plum sauce.

Deep fried tofu, served with sweet chili sauce.

Lightly salted, steamed green soybeans.

Wrapped in flour tortilla, cucumber, lettuce, tomato, carrots with hoisin sauce.

Large shrimp, crab meat and Thai herbs wrapped in a crispy skin spring roll and chili dipping sauce. (4pcs)

Large shrimp, ground chicken, Thai herbs wrapped in a crispy skin roll and chili dipping sauce. (4pcs)

Mushrooms and lime leaf in a spicy sour lemongrass and shrimp stock. Served with a choice of protein. Spicy.

Galanga, lime leaf and mushroom in coconut broth. Served with a choice of protein. Spicy.

Chicken wonton, Chinese broccoli and beans sprouts.

Thai favorite healthy rice soup with shrimp, chicken, chopped scallion and fried garlic.

Bok choy, garlic oil, ginger, scallion, cilantro and egg.

Roasted duck with bok choy, bean sprouts, fried garlic and scallions.

Egg, rice or flat noodles, bok choy, garlic oil, ginger with scallion, and cilantro, bean sprout.

Rice or flat Noodle with Mushroom, lime leaf in spicy sour lemongrass and shrimp stock.

Rice or Flat Noodles with Galanga, lime leaf, and mushroom in coconut broth.

Papaya salad. Thai stripped spice green papaya salad with string beans, tomatoes and crushed peanuts in a chili-lime vinaigrette. Spicy.

Steamed glass noodle, half peanut, red onion, scallion cilantro and fresh chilly with lime dressing.

Hungry and craving for some Spicy Delights? Massaman Curry With potatoes, peanut, carrots, onions, and coconut milk. Served with jasmine white rice.

Hungry and craving for some Spicy Delights? Basil Thai Fried Rice is a dish that is both comforting and exciting. It's perfect for those who are looking for a filling meal that is bursting with flavor. Fresh Basil, Onion, Eggs, and chili Bean Paste. Serve with your Choice of Protein.

Hungry and craving for some Spicy Delights? Sauteed flat noodles with Chinese broccoli and egg in sweet brown sauce.

Hungry and craving for some Spicy Delights? Eggplant ,basil, bamboo shoot, string beans, carrots and bell pepper in coconut green curry

This Vegetarian take on Pad Woo Sen offers adequate protein in the form of eggs and crunchy nuts. If you're eating vegan simply leave out the egg. Glass noodle, bean sprouts, egg, brown tofu, scallion, ground peanut, and pad Thai sauce (No Fish Sauce).

Mango Sticky Rice is a classic vegan Thai dessert and is sure to become a favorite at your house.

Crispy veggie roll filled with carrot, glass noodles, shiitake mushroom, and cabbages. Served with plum sauce.

Mild stir fried with ginger, mushroom, baby corns, celery, carrots, long hot chili, onions, scallion, and soy sauce. Served with jasmine white rice.

Pork rib over fried rice with scallions, onion, and egg.

Bell pepper, onions, scallion, egg and chili basil sauce. Spicy.

cashews, onions, scallion and egg.

Chinese broccoli, onions, tomatoes and egg.

Zesty fried rice served with onions, bell peppers, tomatoes and egg with Thai tom yum paste. Spicy.

Chopped shrimp, chicken, BBQ roast pork, carrots, scallions and egg with light soy sauce.

Fried rice with fresh crabmeat, tomatoes, onions, scallions and egg.

Carrots, onions, scallions and egg with light soy sauce.

American and Chinese broccoli served with garlic brown sauce. Spicy.

Stir-fried mixed vegetables and tofu with garlic and soy sauce.

Sauteed bell peppers, basil, onion and in chili sauce. Spicy.

Sauteed cashew, onion, scallions, bell peppers, carrots, celery, baby corn and dried chili with brown sauce. Spicy.

Steamed broccoli, carrots and string bean in peanut sauce.

Mild stir-fried with ginger, mushroom, baby corn, celery, carrots, long hot chili, onions, scallion and soy sauce. Spicy.

Wok-fried flat rice noodles with onions, bell peppers, tomatoes, & chili basil paste. Spicy.

Wok-Fried rice noodles with brown tofu, bean sprouts, scallion, chopped peanut, and eggs.

Wok-fried flat noodles made with egg, in sweet brown sauce, and Chinese broccoli.

Fried glass noodles with vegetable, shiitake mushroom, cabbage, celery, egg, tomatoes, scallion, and bean sprouts.

Sauteed flat rice noodles, broccoli, and carrot in spicy peanut curry. Spicy.

Glass noodles, bean sprouts, egg, brown tofu, scallion, ground peanut and house pad Thai sauce.(no fish sauce)

Crabmeat, rice noodles, bean sprouts, egg, brown tofu, scallion, ground peanut and house pad Thai sauce.

Bell pepper, carrots, string beans, chopped lime leaf and coconut milk. Spicy.

Eggplant, bell pepper, basil and bamboo shoot in coconut red curry. Spicy.

Potatoes, peanut, carrots, onions and coconut milk.

Onions, potatoes, carrots and string beans. Spicy.

Wok stir-fried with Thai basil, ground chicken, string beans, bamboo, chili, onion, garlic and red curry paste sauce. Spicy.

Served with a choice of sauce.

Medium spicy roasted duck with pineapple, coconut curry, cherry tomatoes, green peas, bell pepper, and basil.

Ground chicken, sauteed bell peppers, basil, onion in chili sauce and fried egg.

Chicken, basil, onion, eggs and a chili bean paste. Served with extra chicken and a drink.

Chicken, cashewa, onions, scallions, and a egg. Served with extra chicken and a drink.

Beef, chinese broccoli, onions, tomatoes and eggs. Comes with extr beef and a drink.

Sauteed rice noodles with brown tofu, bean sprouts, scallion, chopped peanut and eggs (no fish sauce). Served with extra protein of your choice and a drink.

Bell pepper, carrots, string beans, chopped lime leaf and coconut milk. Spicy.

Eggplant, bell pepper, basil and bamboo shoot in coconut red curry. Spicy.

Potatoes, peanut, carrots, onions and coconut milk.

Onions, potatoes, carrots and string beans. Spicy.

Pineapple, basil, bell pepper, tomatoes and green peas in coconut curry. Spicy.

Cha Yen has to be one of the most iconic drinks in Thailand, with a creamy milk flavor and a strong tea essence. Many believe that one of the Thai leaders was the first to invent Cha Yen.

Horchata is an exquisite blend of rice, almonds, and a perfect touch of sweetness. Creamy and silky, this beverage will transport you to an oasis of authentic and comforting flavors.

Horchata is an exquisite blend of rice, almonds, and a perfect touch of sweetness. Creamy and silky, this beverage will transport you to an oasis of authentic and comforting flavors.