Thai Tyme ( Manassas ) Menu

Crispy roasted duck wrapped with cucumbers and green onions in roti wrapper, served with special sauce.

Puff pastry filled with chicken seasoned with curry powder, served with cucumber sauce.

Fried spring rolls with a mixture of vegetables and cellophane noodles, served with sweet and sour sauce.

Nuts. rice paper wrapped with fresh lettuce, cucumbers, carrots, served with peanut sauce.

Lightly breaded calamari deep-fried, served with sweet and sour sauce.

Hot. Deep-fried popcorn shrimp with sweet spicy sauce.

Crispy golden wontons stuffed with minced chicken, served with sweet and sour sauce.

Imitation crab and cream cheese stuffed in wonton wraps, served with sweet and sour sauce.

Fried dumpling stuffed with chives, served with sweet ginger sauce.

Steamed dumplings filled with a mixture of pork, shrimp, vegetables and water chestnuts, served with sweet ginger sauce.

Batter-fried crispy wings topped with sweet basil sauce.

Pan-seared dumplings filled with mixed vegetables, served with sweet ginger sauce.

Batter-fried prawns served with sweet and sour sauce.

Deep-fried shrimp cakes seasoned and served sweet and sour sauce and roasted ground peanuts.

Wrapped marinated shrimp stuffed with vegetable, served with sweet and sour sauce.

Nuts. Golden-fried tofu served with sweet and sour and roasted peanuts.

Hot.

Mixed vegetables and tofu in vegetable broth.

Cellophane noodles with minced chicken in vegetable broth.

Minced chicken stuffed with wonton skin in a clear broth.

Beef broth with bean sprouts, garlic, cilantro, scallions and choice of noodles.

Clear broth with bean sprouts, garlic, cilantro, scallions and choice of noodles.

Duck broth with bean sprouts. Garlic, cilantro, scallions and choice of noodles.

Hot. Grilled beef or pork tossed with red onions, cilantro and scallions in spicy lime dressing, served over lettuce.

Hot. Minced chicken tossed with red onions, cilantro, lettuce and scallions in spicy lime dressing.

Nuts, hot. Shredded green papaya tossed in spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.

Nuts, hot. Shrimp, minced chicken and cellophane noodles tossed with red onions, cilantro, roasted peanuts and scallions in spicy lime dressing.

Hot. Fresh shrimp, scallops, squid and mussels with red onions, cilantro and scallions in spicy lime dressing.

Hot. Grilled marinated duck tossed with tomatoes, cucumbers, red onions, cilantro and lettuce in spicy lime dressing.

Hot. Wide rice noodles stir-fried with onions, tomatoes. Bell peppers and basil leaves in spicy basil sauce.

Hot. Wide rice noodles stir-fried with egg. Celery, bell peppers, onions and scallions in chili curry powder sauce.

Wide rice noodles stir-fried with Chinese broccoli and egg in a sweet soy sauce.

Wide rice noodles sautéed with egg in Thai soy sauce on top of scallions and fried garlic.

Stir-fried cellophane noodles, napa cabbage, onions, tomatoes, scallions and egg in Thai soy sauce.

Stir-fried rice, eng, onions, scallions, Chinese broccoli and tomatoes with chef's special sauce.

Wide rice noodles sautéed with Chinese broccoli in light gravy sauce.

Hot. Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers and basil leaves.

Hot. Fried rice with bell peppers, bamboo shoots and basil leaves with spicy green curry sauce.

Fried rice with raisins, cashew nuts and scallions with mild yellow curry sauce.

Fried rice with lump crabmeat, egg, scallions and onions with chef's special sauce.

Fried rice with shrimp, chicken, egg, pineapple, cashew nuts and scallions with chef's special sauce.

Choice of meat or seafood, potatoes and carrots simmered in yellow curry sauce with fried shallots on top.

Hot. Choice of meat or seafood, bamboo shoots, green beans, Thai eggplant, basil leaves and green peppers simmered in green curry sauce and coconut milk.

Nuts. Blend of coconut milk with peanuts and kaffir leaves in panang curry sauce with steamed broccoli.

Hot. Boneless duck with red curry sauce, coconut milk, basil leaves, green peppers, pineapple and tomatoes.

Choice of meat or seafood with a combination of vegetables, snow peas, broccoli, carrots and napa cabbage.

Choice of meats or seafood, stir-fried broccoli and garlic with a light brown sauce.

Hot. Choice of meat or seafood stir-fried with bell peppers, carrots, onions and cashew nuts with a light brown sauce.

Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushrooms and fresh ginger.

Choice of meat or seafood, pineapple, tomatoes, onions, bell peppers and cucumbers sautéed in sweet and sour sauce.

Hot. Grilled lamb chops marinated with rosemary, Thai herbs and black pepper, served with steamed broccoli and rice.

Choice of meat or seafood stir-fried with garlic sauce and steamed broccoli.

Hot. Lightly battered shrimp topped with mixed veggies and three flavor sauce.

Deep-fried sliced beef and kale sautéed with sweet sauce served with steamed rice.

Hot. Stir-fried slices of marinated crispy duck with spicy garlic chili sauce and bell peppers topped with crispy Thai basil leaves.

Sliced beef sautéed in gravy, soy sauce with sesame oil, shredded fresh ginger and scallions.

Hot. Grilled marinated flank steak served with steamed vegetables with spicy lime dipping sauce.

Nuts, hot. Choice of meat or seafood stir-fried with Thai peanut curry sauce with mixed vegetables.

Hot. Stir-fried meat or seafood over crispy fried kale in a special chili sauce.

Hot. Stir-fried shrimp, scallops, squid and mussels with egg, bell peppers, onions and celery in yellow curry sauce.

Lightly battered fillet of tilapia.

Hot. Choice of meat or seafood, green beans and kaffir leaves sautéed with chili paste.

Hot. Choice of meat stir-fried with bamboo shoots, bell peppers, green beans, Thai eggplant, peppercorn, rhizome and basil leaves with spicy curry sauce. Without coconut milk.

Choice of meat or seafood sautéed in gravy, soy sauce with sesame oil and topped with shredded ginger and scallions.

Hot. Choice of meat or seafood, eggplant, bell peppers and basil leaves sautéed with spicy garlic sauce.

Perfectly steamed, nutritious whole grain brown rice.

Egg and rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Glutinous rice, traditionally steamed to achieve a soft and sticky texture, often enjoyed as a staple in various Asian cuisines.

Substitute brown rice for your dish, offering a whole-grain alternative that complements a variety of meals.

Extra portion of meat

Delicately fried, a perfect addition to elevate your meal.

Each.

A selection of mixed seafood, typically includes a variety of shellfish and fish, prepared to complement your main dish.

A choice of either yucca sauce or passion fruit sauce, typically includes complementary flavors for enhancing your dish.

A side of our house curry sauce, typically a blend of aromatic spices.

Chopped cucumber blended into a sauce, typically includes onions and a hint of sweet vinegar.

Kale leaves, lightly battered and fried until crisp.

A blend of ground peanuts, typically includes coconut milk, chili paste, and a hint of salt for a rich, savory accompaniment.