Thai Tyme Menu

Crispy roasted duck wrapped with cucumbers and green onions in roti wrapper, served with special sauce.

Puff pastry filled with chicken seasoned with curry powder, served with cucumber sauce.

Fried spring rolls with a mixture of vegetables and cellophane noodles, served with sweet and sour sauce.

Rice paper wrapped with fresh lettuce, cucumbers, carrots, cabbage and bean sprouts, served with chef's special sauce.

Lightly breaded calamari deep-fried, served with sweet and sour sauce.

Imitation crab and cream cheese stuffed in wonton wraps, served with sweet and sour sauce.

Crispy golden wontons stuffed with minced chicken, served with sweet and sour sauce.

Deep-fried popcorn shrimp with sweet spicy sauce.

Steamed dumplings filled with a mixture of pork, shrimp, vegetables and water chestnuts, served with sweet ginger sauce.

Fried dumpling stuffed with chives, served with sweet ginger sauce.

Pan-seared dumplings filled with mixed vegetables, served with sweet ginger sauce.

Batter-fried prawns served with sweet and sour sauce.

Batter-fried crispy wings topped with sweet basil sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Perfectly golden and crunchy on the outside, soft on the inside.

Minced fish mixed with red curry paste, kaffir lime leaves, and green beans, served with a sweet chili sauce.

Battered and fried eggplant bites, typically accompanied by a tangy and sweet tamarind sauce.

Minced chicken tossed with red onions, cilantro, lettuce and scallions in spicy lime dressing.

Shredded green papaya tossed in spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.

Grilled marinated pork tossed with red onions, cilantro and scallions in spicy lime dressing, served over lettuce.

Grilled marinated flank steak tossed with red onions, cilantro and scallions in spicy lime dressing, served over lettuce.

Shrimps minced chicken and cellophane noodles tossed with red onions, cilantro, roasted peanuts and scallions in spicy lime dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Coconut milk with mushrooms, cilantro, lemongrass, kefir, lime leaves and galangal.

Mixed vegetables and tofu in vegetable broth.

Minced chicken stuffed with wonton skin in a clear broth.

Mixed vegetable in a clear broth.

Choice of meat or seafood bamboo shoots, green beans, basil leaves and green peppers simmered in green curry sauce and coconut milk.

Choice of meat or seafood, potatoes and carrots simmered in yellow curry sauce with fried shallots on top.

Blend of coconut milk with peanuts and kaffir leaves in panang curry sauce with steamed broccoli.

Boneless duck with red curry sauce, coconut milk, basil leaves, green peppers, pineapple and tomatoes.

Wide rice noodles stir-fried with onions, tomatoes, bell peppers and basil leaves in spicy basil sauce.

Wide rice noodles stir-fried with egg, celery, bell peppers, onions and scallions in chili curry powder sauce.

Wide rice noodles stir-fried with Chinese broccoli and egg in a sweet soy sauce.

Wide rice noodles sautéed with egg in Thai soy sauce on top of scallions and fried garlic.

Stir-fried cellophane noodles, Napa cabbage, onions, tomatoes, scallions and egg in Thai soy sauce.

Stir-fried rice egg, onions, scallions, Chinese broccoli and tomatoes with chef's special sauce.

Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers and basil leaves.

Fried rice with shrimp, chicken, egg, pineapple, cashew nuts and scallions with chefs special sauce.

Fried rice with lump crabmeat, egg, scallions and onions with chef's special sauce.

Stir-fried rice noodles with bean sprouts, egg, and vegetables, topped with crispy fried chicken and a side of crushed peanuts.

Choice of meat or seafood with a combination of vegetables, snow peas, broccoli, carrots and Napa cabbage.

Choice of meat or seafood stir-fried with bell peppers, carrots, onions and cashew nuts with a light brown sauce.

Choice of meat or seafood, stir-fried broccoli and garlic with a light brown sauce.

Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom and fresh ginger.

Choice of meat or seafood, pineapple, tomatoes, onions, bell peppers and cucumbers sauteed in sweet and sour sauce.

Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom and fresh ginger.

Lightly battered shrimp topped with mixed veggies and three flavor sauce.

Deep-fried sliced beef and kale sautéed with sweet sauce. Served with steamed rice.

Stir-fried sliced of marinated crispy duck with spicy garlic chili sauce and bell peppers topped with crispy Thai basil leaves.

Sliced beef sirloin sautéed in gravy, soy sauce with sesame oil, shredded fresh ginger and scallions.

Grilled marinated flank steak served with steamed vegetables with spicy lime dipping sauce.

Choice of meat or seafood stir-fried with thai peanut curry sauce with mixed steamed rice.

Stir-fried meat or seafood over crispy fried kale in a special chili sauce.

Stir-fried shrimp, scallops, squid and mussels with egg, bell peppers, onions and celery in yellow curry sauce.

Lightly battered fillet of tilapia.

Tender slices of eggplant topped with sautéed ground meat, vibrant red bell peppers, fresh basil leaves, and green chili slices, served with a portion of steamed rice.

Grounded chicken with fried egg.

Ground beef stir-fried with chili, garlic, and fresh basil leaves, typically includes green and red bell peppers. Served with a fried egg.

Stir-fried eggplant and tofu with onion, bell peppers, chili, garlic, and basil leaves.

Egg and rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Kale stir-fried in a light sauce, often including garlic and a hint of chili, embodying the essence of Thai leafy greens.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A smooth blend of mango puree and whipped cream, often accompanied by a light fruit garnish.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.