Thai Tyme Menu

3.8
(200+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Pad Thai

      Thin rice noodles sautéed with sweet tangy sauce, egg, scallions, peanuts and bean sprouts.
      $16.95
    • Drunken Noodles

      Wide rice noodles stir-fried with onions, tomatoes, bell peppers and basil leaves in spicy basil sauce.
      $16.95
    • Basil Fried Rice

      Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers and basil leaves.
      $16.95
    • Pad See-Ew

      Wide rice noodles stir-fried with Chinese broccoli and egg in a sweet soy sauce.
      $16.95
    • Spring Rolls

      Fried spring rolls with a mixture of vegetables and cellophane noodles, served with sweet and sour sauce.
      $8.95
    • Panang Curry

      Blend of coconut milk with peanuts and kaffir leaves in panang curry sauce with steamed broccoli.
      $18.95
    • Yellow Curry

      Choice of meat or seafood, potatoes and carrots simmered in yellow curry sauce with fried shallots on top.
      $16.95
    • Red Curry

      Choice of meat or seafood, bamboo shoots, basil leaves and green peppers simmered in red curry sauce and coconut milk.
      $16.95
    • Fried Rice

      Stir-fried rice egg, onions, scallions, Chinese broccoli and tomatoes with chef's special sauce.
      $16.95
    • Kapow

      Choice of meat or seafood sautéed in chili garlic sauce, green beans and fresh basil leaves.
      $16.95
  • Appetizer

    • Satay

      Marinated grilled chicken served with peanut sauce and cucumber sauce.
      $9.95
    • Duck Roll

      Crispy roasted duck wrapped with cucumbers and green onions in roti wrapper, served with special sauce.
      $12.95
    • Curry Puff

      Puff pastry filled with chicken seasoned with curry powder, served with cucumber sauce.
      $8.95
    • Spring Rolls

      Fried spring rolls with a mixture of vegetables and cellophane noodles, served with sweet and sour sauce.
      $8.95
    • Summer Rolls

      Rice paper wrapped with fresh lettuce, cucumbers, carrots, cabbage and bean sprouts, served with chef's special sauce.
      $8.95
    • Calamari

      Lightly breaded calamari deep-fried, served with sweet and sour sauce.
      $9.95
    • Crab Wontons

      Imitation crab and cream cheese stuffed in wonton wraps, served with sweet and sour sauce.
      $9.95
    • Fried Wonton

      Crispy golden wontons stuffed with minced chicken, served with sweet and sour sauce.
      $9.95
    • Pop Pop Shrimp

      Deep-fried popcorn shrimp with sweet spicy sauce.
      $10.95
    • Steamed Dumplings

      Steamed dumplings filled with a mixture of pork, shrimp, vegetables and water chestnuts, served with sweet ginger sauce.
      $9.95
    • Chives Dumpling

      Fried dumpling stuffed with chives, served with sweet ginger sauce.
      $9.95
    • Veggie Dumpling

      Pan-seared dumplings filled with mixed vegetables, served with sweet ginger sauce.
      $9.95
    • Shrimp Tempura

      Batter-fried prawns served with sweet and sour sauce.
      $10.95
    • Spicy Wings

      Batter-fried crispy wings topped with sweet basil sauce.
      $12.95
    • Edamame

      Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
      $8.95
    • Fried Tofu

      Perfectly golden and crunchy on the outside, soft on the inside.
      $8.95
    • Thai Fish Cakes

      Minced fish mixed with red curry paste, kaffir lime leaves, and green beans, served with a sweet chili sauce.
      $10.95
    • Eggplant Tamarind Bites

      Battered and fried eggplant bites, typically accompanied by a tangy and sweet tamarind sauce.
      $11.95
  • Salad

    • House Salad

      A mixture of fresh vegetables and crispy wontons, served with peanut sauce or Asian dressing.
      $10.95
    • Larb Salad

      Minced chicken tossed with red onions, cilantro, lettuce and scallions in spicy lime dressing.
      $10.95
    • Papaya Salad

      Shredded green papaya tossed in spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.
      $10.95
    • Pork Salad

      Grilled marinated pork tossed with red onions, cilantro and scallions in spicy lime dressing, served over lettuce.
      $11.95
    • Beef Salad

      Grilled marinated flank steak tossed with red onions, cilantro and scallions in spicy lime dressing, served over lettuce.
      $11.95
    • Woonsen Salad

      Shrimps minced chicken and cellophane noodles tossed with red onions, cilantro, roasted peanuts and scallions in spicy lime dressing.
      $15.95
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.95
    • Shrimp Salad

      Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing
      $14.95
  • Soup

    • Tom Yum

      Spicy broth with mushrooms, cilantro, lemongrass, kaffir lime leaves and galangal.
      $8.95
    • Tom Kha

      Coconut milk with mushrooms, cilantro, lemongrass, kefir, lime leaves and galangal.
      $9.95
    • Tofu Soup

      Mixed vegetables and tofu in vegetable broth.
      $8.95
    • Wonton Soup

      Minced chicken stuffed with wonton skin in a clear broth.
      $8.95
    • Vegetable Soup

      Mixed vegetable in a clear broth.
      $8.95
  • Curry

    • Red Curry

      Choice of meat or seafood, bamboo shoots, basil leaves and green peppers simmered in red curry sauce and coconut milk.
      $16.95
    • Green Curry

      Choice of meat or seafood bamboo shoots, green beans, basil leaves and green peppers simmered in green curry sauce and coconut milk.
      $16.95
    • Yellow Curry

      Choice of meat or seafood, potatoes and carrots simmered in yellow curry sauce with fried shallots on top.
      $16.95
    • Panang Curry

      Blend of coconut milk with peanuts and kaffir leaves in panang curry sauce with steamed broccoli.
      $18.95
    • Duck Curry

      Boneless duck with red curry sauce, coconut milk, basil leaves, green peppers, pineapple and tomatoes.
      $21.95
  • Noodles & Fried Rice

    • Pad Thai

      Thin rice noodles sautéed with sweet tangy sauce, egg, scallions, peanuts and bean sprouts.
      $16.95
    • Drunken Noodles

      Wide rice noodles stir-fried with onions, tomatoes, bell peppers and basil leaves in spicy basil sauce.
      $16.95
    • Pad Curry

      Wide rice noodles stir-fried with egg, celery, bell peppers, onions and scallions in chili curry powder sauce.
      $16.95
    • Pad See-Ew

      Wide rice noodles stir-fried with Chinese broccoli and egg in a sweet soy sauce.
      $16.95
    • Chicken with Rice Noodles

      Wide rice noodles sautéed with egg in Thai soy sauce on top of scallions and fried garlic.
      $16.95
    • Pad Woonsen

      Stir-fried cellophane noodles, Napa cabbage, onions, tomatoes, scallions and egg in Thai soy sauce.
      $17.95
    • Fried Rice

      Stir-fried rice egg, onions, scallions, Chinese broccoli and tomatoes with chef's special sauce.
      $16.95
    • Basil Fried Rice

      Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers and basil leaves.
      $16.95
    • Pineapple Fried Rice

      Fried rice with shrimp, chicken, egg, pineapple, cashew nuts and scallions with chefs special sauce.
      $20.95
    • Crabmeat Fried Rice

      Fried rice with lump crabmeat, egg, scallions and onions with chef's special sauce.
      $22.95
    • Pad Thai crispy chicken

      Stir-fried rice noodles with bean sprouts, egg, and vegetables, topped with crispy fried chicken and a side of crushed peanuts.
      $19.95
  • Entrée

    Served with steamed jasmine rice.
    • Kapow

      Choice of meat or seafood sautéed in chili garlic sauce, green beans and fresh basil leaves.
      $16.95
    • Mixed Vegetables

      Choice of meat or seafood with a combination of vegetables, snow peas, broccoli, carrots and Napa cabbage.
      $16.95
    • Cashew Nuts

      Choice of meat or seafood stir-fried with bell peppers, carrots, onions and cashew nuts with a light brown sauce.
      $16.95
    • Broccoli

      Choice of meat or seafood, stir-fried broccoli and garlic with a light brown sauce.
      $16.95
    • Ginger

      Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom and fresh ginger.
      $16.95
    • Sweet & Sour

      Choice of meat or seafood, pineapple, tomatoes, onions, bell peppers and cucumbers sauteed in sweet and sour sauce.
      $16.95
    • Garlic Sauce

      Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushroom and fresh ginger.
      $16.95
    • Tangy Shrimp

      Lightly battered shrimp topped with mixed veggies and three flavor sauce.
      $20.95
    • Crispy Beef

      Deep-fried sliced beef and kale sautéed with sweet sauce. Served with steamed rice.
      $21.95
    • Crispy Duck Basil Sauce

      Stir-fried sliced of marinated crispy duck with spicy garlic chili sauce and bell peppers topped with crispy Thai basil leaves.
      $21.95
    • Sesame Beef

      Sliced beef sirloin sautéed in gravy, soy sauce with sesame oil, shredded fresh ginger and scallions.
      $19.95
    • Crying Tiger

      Grilled marinated flank steak served with steamed vegetables with spicy lime dipping sauce.
      $20.95
    • Rama (Peanut Sauce)

      Choice of meat or seafood stir-fried with thai peanut curry sauce with mixed steamed rice.
      $16.95
    • Gai Nong Rung (GNR)

      Stir-fried meat or seafood over crispy fried kale in a special chili sauce.
      $16.95
    • Mixed Seafood

      Stir-fried shrimp, scallops, squid and mussels with egg, bell peppers, onions and celery in yellow curry sauce.
      $21.95
    • Fish Fillets

      Lightly battered fillet of tilapia.
      $20.95
    • Special Krapow

      Grounded chicken with fried egg.
      $18.95
    • Thai Tyme Eggplant

      Tender slices of eggplant topped with sautéed ground meat, vibrant red bell peppers, fresh basil leaves, and green chili slices, served with a portion of steamed rice.
      $19.95
    • Kaprow ground beef with fried egg

      Ground beef stir-fried with chili, garlic, and fresh basil leaves, typically includes green and red bell peppers. Served with a fried egg.
      $20.95
    • Eggplant with Tofu

      Stir-fried eggplant and tofu with onion, bell peppers, chili, garlic, and basil leaves.
      $16.95
  • Side Dishes & Extras

    • Steamed Rice

      Fluffy and fragrant steamed rice, a versatile side dish perfect for complementing a variety of Thai entrees.
      $3.00
    • Side Fried Rice

      Egg and rice.
      $8.95
    • Steamed Vegetables

      Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
      $6.00
    • Fried Kale

      Kale stir-fried in a light sauce, often including garlic and a hint of chili, embodying the essence of Thai leafy greens.
      $6.95
    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $5.00
  • Desserts

    • Chocolate Cake

      Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
      $8.95
    • Mango Mousse

      A smooth blend of mango puree and whipped cream, often accompanied by a light fruit garnish.
      $8.95
    • New York Cheesecake

      Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.
      $8.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(571) 414-3555

14385 Newbrook Dr, Chantilly, VA 20151


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