Thai Tulip Restaurant Menu

Vegetable, pork, or chicken.

Deep-fried rice paper-wrapped shrimp served with sweet and sour sauce.

Skewered chicken served with our original peanut sauce and fresh cucumber relish.

Steamed dumplings stuffed with ground pork, water chestnut, and topped with carrot bits served with chef's special sauce.

Fresh squid lightly battered deep-fried served with sweet and sour sauce.

Wrapped fresh vegetables and rice noodles with rice paper served with brown peanut sauce. Vegetable, shrimp, or pork.

Thai spicy chicken wings or no sauce.

Chicken or veggies.

Cream cheese crab filling wrapped and fried with egg wrap, served with sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Slices of beef marinated in Thai spices, sun-dried, and deep-fried, served with a spicy sriracha dipping sauce.

Ground pork mixed with Thai herbs and spices, grilled until golden brown. Typically includes garlic, chili, and lemongrass.

Chicken, pork, or veggie.

Shrimps and mushrooms in sweet and sour lemongrass soup.

Shrimp and chicken dumplings in dear soup with Napa cabbage.

Julienned green papaya in tasty chili and garlic sauce.

Green papaya with authentic Lao seasonings.

Grilled beef seasoned with herbs served with spicy lime dressing.

Spicy grounded meat Kaffir lime leaves in chef's special lime dressing.

Garden herbs with carrot, shrimp, scallops, mussels, and squid with garlic lime sauce.

Seared salmon with mixed green salad served with peanut sauce and Thai dressing.

Thai green or red curry with coconut milk, bamboo shoots, basil leaves, bell peppers, and Thai basil.

Coconut milk, bell peppers, onion, white potato, and sweet potato.

Choice of meats with massaman curry, coconut milk potatoes, onion, and peanuts.

Tender duck simmered in a rich curry sauce with pineapple chunks, red bell peppers, and onions, garnished with fresh cilantro.

3 Grilled Lamb chops TOpped with massamun Curry with a side of asparagus

Choice of meats sautéed with green onion, white onion, carrots, mushrooms, baby corn, ginger, and bean sauce.

Sautéed with onion, carrot, and bell pepper.

Choice of meats sautéed with sweet basil, bell pepper, onion, and Thai basil.

Choice of meats sautéed with garlic sauce served with Napa and broccoli.

Sautéed bean sprouts, snow peas, mushroom, carrot, red pepper, and green onion in light garlic sauce.

Choice of meats sautéed with mixed vegetables in light garlic sauce.

Choice of meats sautéed with scallions, onion, bell peppers, mushrooms, baby corn, broccoli, carrot, cashew, and bamboo shoots.

Choice of meats sautéed with onion, bell pepper, celery, and green beans, topped with special sauce.

Scallions, onion, pineapple, tomato, cucumber, and bell peppers in sweet & sour sauce.

Crispy chicken cubes, battered and stir-fried with our house orange sauce on top, with cashew nuts and sesame seed.

Catfish sautéed scallion and onion in black bean sauce.

Catfish sautéed with broccoli in a special sauce.

Duck sautéed with sweet basil, bell pepper, onion, and Thai basil.

Thai classic style cooking. (16 oz)\n

Sizzling Marinate Beef served with asparagus, fresh ginger and topped with sesame.\n

Sizzling shrimp, mussels, squid, and scallops served with green beans, red bell pepper, and green bell pepper served on a hot plate.\n

Sautéed with wide rice noodles and sweet basil, bamboo, tomato, and bell pepper leaves in chili and garlic.

Sautéed wide rice noodles with broccoli and egg in sweet Thai soy sauce.

Choice of meats, onion, scallions, mushrooms, celery, bamboo shoots, bell peppers, snow peas, egg, and glass noodles.

Stir-fried wide noodles with your choice of meats and Chinese broccoli in a creamy gravy sauce.

Stir-fried egg noodles with scallions, onion, bell peppers, bean sprouts, cabbage, and snow peas.

Beef, meatball, or both.

Khao piak sen soup - Choice of chicken or pork. Rice noodles in a savory broth.

Northern style egg noodles in yellow curry sauce with your choice of meat, vegetables or tofu topped with crispy egg noodles. Served with bean sprouts, pickled mustard greens and a slice of lime.

Sautéed jasmine rice and fresh sweet basil sauce, bell peppers, basil, onion, and egg.

Sautéed jasmine rice with pineapple, scallions, onion, tomato, cashews, and curry powder.

Sautéed jasmine rice with crab meat, egg, and onion.

Homemade coconut ice cream paired with crispy fried banana, typically topped with honey and sesame seeds.

Thai custard made with coconut milk, eggs, and palm sugar, often topped with sesame seeds.

Wholesome brown rice to complement your meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Steamed rice noodles: Soft and plain rice noodles, typically served as a simple side to complement your meal.

Steamed mixed vegetables typically include broccoli, carrots, cabbage, and bok choy.

Sweet Thai dessert with mango and sticky rice.

Traditional Thai black tea, brewed without sugar or milk.

Pure and refreshing bottled water.

Choice of Cola, Diet Cola, or Lemon-Lime.

Fresh-squeezed and cold-pressed choices of orange or apple juice.

Freshly brewed, aromatic blend to kick-start your day.