Thai Treasure Bistro Menu

Spring mix, cucumber, carrot, basil, steamed rice noodle wrapped in rice paper and served with our unique peanut sauce and zesty lime sauce.

Classic stir-fried dish made with Jasmine rice, egg, white onion, tomatoes, Chinese broccoli served with cucumber slices and lime.

Deep-fried crispy spring roll shells with mix vegetables, vermicelli served with homemade sweet chili sauce. 4 pieces.

Stir-fried flats rice noodles with slightly sweet and smoky flavors, broccoli, Chinese broccoli, carrot.

Deep-fried or steamed chicken wrap as a pot sticker served with homemade black vinegar sauce. 5 pieces.

Deep-fried cream cheese wrapped in spring roll shells. (4 pieces).

Classic clear and flavorful broth made from chicken with homemade seasoned chicken and shrimp filled in wonton wraps garnished with chopped green onions.

Sweet sticky rice paired with fresh mango, typically topped with coconut cream and sesame seeds.

Stir-fried glass noodles in mild and balanced with slightly taste, carrot, white onion, tomatoes, bean sprouts, cabbage, green onions.

Harmonious blend of spicy with bamboo shoots, bell pepper, carrot,eggplant ,Thai basil.

Peanut curry seafood with variety of scallop, New Zealand mussels ,Calamari rings and shrimp with coconut milk, house chili paste, peanut butter, crushed peanuts, green beans, bell pepper, and carrot.

Homemade Red curry served with special fillets tilapia breaded served with jasmine rice and variety of eggplant, carrots ,bell peppers ,bamboo shoots and basil

Spicy Basil Alligator Meat is a unique and flavorful dish that brings together the exotic taste of tender alligator meat with the bold and aromatic flavors of Thai cuisine. The alligator meat, which has a mild flavor similar to chicken with a hint of fishiness, is stir-fried to perfection with fresh Thai basil, garlic, and a medley of vibrant vegetables like bell peppers and onions. The dish is then infused with a spicy kick from Thai chili peppers, balanced with a savory and slightly sweet sauce made from soy sauce, oyster sauce, and a touch of fish sauce. The result is a rich, aromatic dish with layers of heat and depth, where the fragrant basil beautifully complements the tender alligator meat, making it a memorable culinary experience for those seeking something adventurous yet grounded in traditional Thai flavors.

Aromatic rice noodles stir-fried with shrimp, mussels, and squid in a rich red curry sauce, garnished with fresh herbs and bean sprouts.and crushed peanuts. Delicious!

Deep-fried or steamed chicken wrap as a pot sticker served with homemade black vinegar sauce. 5 pieces.

Grilled marinated chicken skewers served with peanut sauce and Thai cucumber relish sauce. 4 pieces.

Deep-fried hand breaded calamari served with sweet chili sauce.

Crispy chicken wings coated in a spicy Thai seasoning blend.

Steamed homemade dumplings filled with seasoned ground chicken and shrimp, shiitake mushrooms, water chestnuts, and topped with carrot, fried garlic served with homemade black vinegar sauce. 5 pieces.

A great street food that you can find all over Thailand and is also a fantastic entrée that is both spicy and chewy. In Thai 'Tod Mun' means deep fry and 'Pla' means fish. In Thailand, Clown feather back fish (Pla Grai) is the most commonly used fish for fish cakes.

Deep-fried hand breaded shrimp in shredded coconut served with sweet chili sauce. 5 pieces.

Golden and crispy deep-fried tofu served with sweet chili and peanut sauce.

Deep-fried marinated Thai style bone-in chicken wings served with sweet chili sauce. 5 pieces.

Crispy fried onion pancakes with a savory, herb-filled interior, served with a dipping sauce.

Deep-fried cream cheese wrapped in spring roll shells. (4 pieces).

Spring mix, cucumber, carrot, basil, steamed rice noodle wrapped in rice paper and served with our unique peanut sauce and zesty lime sauce.

Comforting and hearty dish stew with base of chicken broth, chicken pieces, Jasmine rice topped with fried- garlic, cilantro and scallions.

Rich and creamy coconut milk base, mushroom, white onion with aromatic ingredients lemongrass, kaffir lime leaves with cilantro and scallions.

Classic hot and sour flavors, chili jam prawns paste, mushroom, white onion and tomato with aromatic ingredients lemongrass, kaffir lime leaves topped with cilantro and scallions.

Mild and soothing flavors of chicken clear broth with steamed rice noodle, sliced chicken topped with fried garlic, cilantro and scallions.

Pho – Traditional Vietnamese Noodle SoupA rich, aromatic broth simmered with beef bones and fragrant spices, served with tender rice noodles, thinly sliced beef, and garnished with fresh green onions and crispy fried garlic. Accompanied by a side of crisp bean sprouts, Thai basil, jalapeños, and lime wedges for a customizable flavor experience. A perfect harmony of savory, fresh, and zesty elements in every bowl.

Pho with shrimp and noodles, customizable spice level from mild to extremely hot, using authentic Thai spices. Choose your heat level wisely.

Chicken noodle soup with customizable spice levels, from mild to extremely hot. Authentic Thai spices. Choose wisely based on your heat tolerance.

Thai northern traditional style curry with steamed flat-egg noodle, bean sprouts topped with crispy egg noodle served with red onion and pickled mustard green on side.

Full flavor of tom yum soup (chili jam prawns paste) steamed rice noodle and homemade wonton wraps on topped by ground peanut, cilantro and scallions.

Khanom Tuay (ขนมถ้วย) is a traditional Thai dessert made from rice flour, coconut milk, and sugar. It's usually served in small, round, ceramic cups, which give it its name 'Tuay,' meaning 'cup' in Thai. The dessert consists of two layers: a sweet, slightly salty layer made from coconut milk on top, and a soft, sweet base made from a mixture of rice flour and sugar. The combination of the creamy top and the sweet, chewy bottom creates a delicious contrast in flavors and textures. Khanom Tuay is often enjoyed as a snack or dessert and is popular at Thai markets and food stalls.

Sweet sticky rice paired with fresh mango, typically topped with coconut cream and sesame seeds.

Steamed sweet sticky rice with banana and coconut milk, typically wrapped in a banana leaf.

Spring mix, carrots, cucumbers, tomatoes served with peanut sauce zesty lime sauce.

Traditional Thai northeastern typically made with grilled beef, toasted rice powder, mint, cilantro, red onions, scallions served with Iceberg lettuce.

Traditional Thai northeastern minced ground chicken mixed with toasted rice powder, fresh mint, cilantro, red onions, scallions served with Iceberg lettuce and slices of cucumber.

Also known as som tum with vibrant balance of spices and sour shredded green papaya, carrots, tomatoes, garlic, ground peanuts.

Grilled marinated chicken fillets topped and served with spring mix, carrots, cucumbers, tomatoes, dressing with our homemade zesty lime sauce.

Stir-fried glass noodles in mild and balanced with slightly taste, carrot, white onion, tomatoes, bean sprouts, cabbage, green onions.

Stir-fried flats rice noodles with aromatic flavors, bell peppers, carrot, white onion, Thai basil.

Stir-fried flats noodles in warmth and unique flavors of gravy come along with broccoli, Chinese broccoli, carrot, pea-pods.

'Crispy egg noodles with gravy is a single dish made with fried noodles. It is served with a rich egg broth-based sauce, which includes vegetables such as Chinese kale , broccoli carrot and is seasoned to perfection. You can choose your preferred protein, whether it's chicken, beef, or seafood combo. The sauce is poured over the crispy noodles, creating a delicious flavor with a combination of a crunchy exterior and a soft interior.'

Stir-fried thin rice noodles with our real tamarind sauce, bean sprouts, green onions, egg served topped with ground peanuts.

Stir-fried flats rice noodles with slightly sweet and smoky flavors, broccoli, Chinese broccoli, carrot.

Slightly spicy flavor from roasted chili paste with green bean, bell pepper, Thai basil.

The chili jam prawns paste stir-fried with white onion, carrot, bell pepper, mushroom, cashews nut, Thai basil.

Stir-fried our treasure sauce sautéed broccoli, carrot.

Seasoned savory touch with all natural ground black pepper, bell pepper, carrot, white onion.

The natural sweetness and crunch of fresh vegetables such as green bean, pea pod green onion, carrot, cabbage, mushrooms, broccoli, Chinese broccoli, bean sprouts, garlic.

Stir-fried dish with prominent flavor of fresh ginger, garlic, white onion, green onion, carrot, bell pepper, mushroom, pea-pod.

Flavorful of stir-fried made with Jasmine rice, egg, chunks of pineapple, white onion, raisins, cashew nuts, and curry powder.

Chili jam prawns paste stir-fried with Jasmine rice, egg, white onion, carrot, bell pepper, mushroom, cashews nut, Thai basil.

Popular Thai fried rice mix with Scallops ,New Zealand mussels ,Shrimp and Calamari

Classic stir-fried dish made with Jasmine rice, egg, white onion, tomatoes, Chinese broccoli served with cucumber slices and lime.

Creates Thai aromatic dish stir-fried with roasted chili paste, seafood combo, Jasmine rice, egg, white onion, tomatoes, Thai basil, scallions.

Mild and rich taste of turmeric and curry powder with white onion, carrot, potatoes.

Flavorful of spicy and sweetness from pineapple comes along with bamboo shoots, bell pepper, carrot, eggplant,Thai basil.

Slightly sweet and nutty flavor from peanut paste, green bean bell pepper, carrot, adding fragrant note with kaffir lime leaves.

Harmonious blend of spicy with bamboo shoots, bell pepper, carrot,eggplant ,Thai basil.

Balanced flavors of spicy and savory notes comes along with bamboo shoots, bell pepper, carrot,eggplant ,and Thai basil.

Steamed glutinous rice, typically enjoyed with Thai entrees.

Finely chopped fresh Thai chilies, offering a vibrant and spicy kick.

steam carrot,mushrooms,broccoli,green bean ,cabbage,Chinese broccoli

Crushed or whole peanuts to complement your dish, adding a nutty flavor and texture typically enjoyed in Thai cuisine.

Roasted cashew nuts, typically used to add a crunchy texture and nutty flavor to your dish.

Typically includes a blend of Thai spices and coconut milk. Ideal for enhancing your dish with additional curry flavor.

Specify your preferred cooking style for the additional egg to complement your dish.

Choice of sweet chili ,black vinegar , zesty lime,peanuts sauce

Steamed mixed vegetables typically include broccoli, carrot, napa cabbage, and snow peas.

Steamed jasmine rice, a fragrant long-grain rice from Thailand, typically accompanies stir-fries, stews, and curries.

Steamed brown rice, typically a whole grain option with bran and germ intact, providing a nutritious side dish.

Refreshing Thai iced tea infused with zesty lemon, served over ice.

Crisp, refreshing cola in a convenient can

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing coconut juice garnished with a lime slice and mint, served with fresh coconut pieces.

Freshly blended mango juice typically includes pureed ripe mangoes for a naturally sweet and refreshing beverage.

Brewed with real jasmine blossoms, offering a fragrant and floral tea experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Typically includes a variety of popular sodas like Coke, diet Coke, Sprite, and ginger ale.

Freshly squeezed lemon juice mixed with water and a touch of sweetness.

Bright, Zesty, and Full of Vitamin C

Zero-calorie, refreshing soda with a crisp taste.

Sparkling cherry-infused soda- a bubbly blend with a peppery twist

Crisp, Refreshing Lemon-Lime Soda in a Can

Rich coffee blended with sweetened condensed milk, topped with crushed ice.