Thai Town (Thai Eatery and Bar) Menu

Blackberries, palm sugar, fresh pressed lime juice, mango nectar, zero proof tequila, orange juice. Finish off with fresh berries and lemon. \n

Orange juice, pineapple juice, grenadine, and lime typically combined for a refreshing mocktail inspired by the classic Mai Tai.

A tropical Thai escape with passionfruit nectar, pineapple juice, zero-proof butterfly pea flower gin, and a spicy pineapple garnish. \n

Experience Thai flavors with lemongrass, ginger, cilantro, and Thai basil, mixed with zero proof tequila, palm sugar, and lime, and rimmed with spicy Thai chili finish.

Rich coffee blend topped with whipped cream, garnished with chocolate shavings and a sprinkle of ground coffee.

A refreshing blend of tropical juices topped with a light, frothy cream and a hint of zest.

Lemon juice, simple syrup, and sparkling water create a refreshing lemon drop mocktail.

Fresh rice paper filled with crisp green leaves, carrot, mint, basil, cilantro, and cabbage purpose, perfectly paired with your choice of peanut or seafood dressing.

Wonton wrappers with cream cheese, crab meat, carrot and green onion pair with sweet and sour dipping sauce.

Rice roll wrappers filled with cream cheese, mozzarella, and mild cheddar pair with sweet and sour dipping sauce.

Grilled marinated chicken, satay-style with coconut milk, turmeric, curry powder, and soy sauce. Served with peanut sauce and cucumber sauce.

Steamed egg wonton wrappers filled with shrimp, soy sauce, sesame oil, ginger, and mushrooms, topped with green onion slice, paired with dumpling sauce.

Translucent dough wrappers filled with fresh shrimp seasoned with sesame oil, soy sauce, and water chestnuts, steamed to tender perfection, paired with dumpling sauce.

Battered shrimp coated in coconut flakes, fried to golden perfection, and pair with Sweet sour sauce.

Tender chicken/veggies wrapped in wheat flour, cabbage, green onions, ginger, sesame oil, soybean, soy sauce, and egg, cooked to perfection. Served with Gyoza sauce for dipping.

Crispy chicken drumsticks and wings marinated in Thai-style flavors, pair with house sweet chili sauce.

Steamed edamame seasoned with a sprinkle of salt.

One Thai Pan Fried Roti bread pair with Thai style curry.

Combination of crispy spring rolls, crispy cheese roll, chicken satay, cream cheese golden bag, coconut shrimp pair with peanut sauce, cucumber sauce & sweet sour sauce. (no substitution)

Thai Coconut Soup, infused with lemongrass, galangal, and lime leaves, features mushroom, yellow onion, and tomato. It is topped with green onion and cilantro.

Chicken and shrimp wontons in a Vegetable broth, with bean sprouts, green onion, cilantro, Chinese broccoli, garlic oil, and white pepper.

Your choice of rice noodles or egg noodle served in a Vegetable broth and topped with bean sprouts, green onion, cilantro, Chinese broccoli, crushed peanuts, garlic oil, and white pepper.

Northeastern Thailand’s famous salad with your choice of minced chicken or minced beef, mixed with rice powder, red onions, green onion, dried chili, mint, cilantro in Thai traditional dressing.

Sliced Grilled Beef salad mixed with thinly sliced red onions, green onions, rice powder, dried chili flakes, lime juice, mint & cilantro in traditional Thai dressing.

Choose between minced chicken or minced beef, accompanied by glass noodles, red onions, yellow onion, green onion, cilantro, peanuts, and tomatoes in a lime dressing. (Shrimp +$3, Mixed Seafood +$5)

Thai-style seafood combination salad featuring shrimp, squid, scallops, and mussels. Complemented by tomatoes, red onions, carrots, green onions, and cilantro, all dressed in a zesty chili-lime dressing.

Eggplant, yellow onion, bell pepper, and basil in house brown sauce.

Broccoli, carrots, cabbage, mushrooms, onion, bell pepper, and garlic in house brown sauce.

Broccoli, carrot, and garlic in our house brown sauce.

Garlic, white pepper, and black pepper. Served on a bed of steamed broccoli, carrots, and cabbage, topped with green onions, fried garlic, and cilantro. Comes with a side of cucumber.

Yellow onion, carrot, bell peppers, green onion, cashew nuts, and house brown sauce.

Thai red curry paste, green beans, and bell peppers, topped with slices of kaffir lime leaf.

Yellow curry (Creamy curry with a rich texture & distinct aroma) in coconut milk with Potatoes, Carrot, Onion.

Green curry (Spicy, sweet, aromatic & savory) in coconut milk with bamboo shoots, basil, eggplant, and bell Pepper.

Pa- Nang curry (Thick, slightly salty & sweet) in coconut milk with a zesty kaffir lime leaf flavor comes with Broccoli, carrot, green bean, topped with kaffir lime leaf and Basil (curry base contains peanuts) in coconut milk.

Massaman curry (Savory & slightly sweet) in coconut milk with potato, yellow onion, and carrot, top with roasted peanuts

Red curry in coconut milk comes with Pineapple, Bamboo shoot, Bell Pepper, Basil.

Fried rice with egg, white pepper, fried garlic, onions, dried chili, basil leaves, and bell peppers, in house brown sauce.

Fried rice with garlic, onions, broccoli, mushrooms, carrots, white pepper, bell peppers, tomatoes, and green onions in vegan brown sauce.

Fried rice with crab meat, egg, white pepper, fried garlic, onions, stir-fried with butter, topped with jumbo lump crab meat.

Fried rice with fresh pineapple chunks, egg, tomatoes, yellow onions, green onions, stir-fried with curry powder, crushed garlic, and house sauce. Topped with raisins, cashews, and fried shallots.(Served in fresh pineapple for dine in)

Flat rice noodles stir-fried with egg, fresh garlic, carrots, American broccoli, and Chinese broccoli in black sweet soy sauce.

Flat rice noodles stir-fried with egg, fresh garlic, black pepper, basil, bell peppers, onions, tomatoes, and mushrooms in house brown sauce.

Clear glass noodles stir-fried with egg, white pepper, onions, carrots, tomatoes, and Chinese broccoli.

Deep fried whole fish with Thai garlic sauce served with special dressing Thai seafood sauce.

Stir-fried crispy catfish infused with a blend of chili paste and kaffir lime leaves, green beans, and bell peppers. Served with steamed rice.

Deep-fried catfish fillet with Thai garlic, white pepper, and black pepper sauce, served on a bed of steamed broccoli, carrots, and cabbage. Topped with green onions, fried garlic, and cilantro. Served with steamed rice.

Northern-style Thai Curry with steamed egg noodles, choice of chicken drumstick or tofu. Topped with crispy fried noodles and served with shallots, lime, and pickled mustard greens.

Spaghetti noodles stir-fried with choice of shrimp or seafood, egg, garlic, young pepper, black pepper, basil leaves, bell peppers, onions, tomatoes, mushrooms, and pickled rhizome in house brown sauce.

Savory beef slice and meatballs in rich beef broth with rice noodles, bean sprouts, Chinese broccoli, and a blend of Asian herbs and spices, garnished with crispy garlic, cilantro, and scallions.

Flat noodle stir-fry with egg, carrots, and broccoli, in house brown sauce, and choice of chicken or tofu.

French Fries, typically includes a serving of thinly sliced potatoes, deep-fried until golden and crispy.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Combination of k3 and k4 dishes, typically includes a mix of kid-friendly items such as fried rice and protein, tailored for younger palates.

One of your choice of strawberry or green tea.

Choice of Coconut ice cream, Vanilla ice cream, Mango Ice Cream, Rainbow Sherbet.

Sweet Thai dessert with mango and sticky rice.

Wholesome brown rice to complement your meal.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Freshly steamed noodles, typically served as a light accompaniment to enhance any Thai meal.

Steamed mixed vegetables typically include broccoli, carrots, cabbage, and an assortment of seasonal veggies.

Stir-fried noodles typically include a mix of vegetables and are seasoned with a savory sauce.

Stir-fried vegetables typically include a mix of broccoli, carrots, bell peppers, and snap peas, seasoned with a savory Thai sauce.

Egg gently fried until the edges are crispy, typically served as a complement to Thai stir-fry or rice dishes.

A to-go sweet and sour typically includes a blend of pineapple, tomatoes, onions, and bell peppers in a tangy sauce.

Our to-go peanut sauce, a creamy blend often featuring ground peanuts, coconut milk, and a hint of curry paste, is crafted to complement a variety of dishes.

A blend of Thai chilies, garlic, and lime, typically accompanied by a hint of sweetness and tang, designed to complement seafood dishes.

A traditional Thai condiment combining fish sauce with finely chopped chilli, served in a convenient to-go format.

Iced Thai tea, traditionally brewed without sweeteners, offering a refreshing and bold flavor.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

A delightful blend of rich coffee and sweet cream, served over ice.

Brewed from select green tea leaves, this Thai green tea is sweetened and typically includes a hint of cream.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing citrus beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Pure, refreshing hydration in a bottle.

Refreshing carbonated beverage, perfect for quenching your thirst.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.