Thai Touch Kitchen Menu

Ground pork, onions, wheat wrapper. Served with sweet and sour black soy sauce.

Chicken strips marinated in coconut milk. Served with peanut sauce, and cucumber sauce.

Fried wonton filled with crab meat, and cream cheese. Served with sweet and sour sauce.

Crispy tofu, stir-fried napa, carrots, and cabbage. Topped with peanut sauce.

Crispy tofu served with sweet and sour sauce and ground peanuts.

Glass noodles, mushrooms, carrots, cabbage, and taro. Served with sweet and sour sauce.

Coconut milk, Thai herbs, mushrooms, carrots, spinach, and cabbage.

Pork wontons, spinach, mushrooms, and napa.

Mixed vegetables, clear broth, and tofu.

Marinated fried tofu mixed with mango, tomatoes, onions, and carrots. Served with a spicy chili lime.

Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic, and cashews. Served with a sweet chili paste.

Stir-fried baby corn, broccoli, garlic, carrots, and cabbage. Served with a savory brown sauce.

Stir-fried broccoli, garlic, and carrots. Served with a savory brown sauce.

Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots, and basil. Served with a spicy chili sauce.

Stir-fried broccoli, carrots, baby corn, mushrooms, cabbage, and garlic. Served with a mild brown sauce.

Stir-fried yellow onions, green and red bell peppers, tomatoes, pineapple chunks, green onions, carrots, and cucumbers. Served with a sweet and sour sauce.

Stir-fried Thai-style peanut sauce with green and red bell peppers, carrots, yellow onions, green onions, and crushed peanuts.

Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk, and green curry paste.

Broccoli, baby corn, green and red bell peppers, carrots, coconut milk, and Penang curry paste.

Potatoes, carrots, coconut milk, cabbage, and yellow curry paste.

Pineapple chunks, peas, carrots, coconut milk, and red curry paste

Asian pumpkin, basil, coconut milk, and red curry paste.

Potatoes mixed with coconut milk, with massaman curry paste and a peanut topping.

Green and red bell peppers, mango, coconut milk, and red curry paste.

Thai spicy fried rice mixed with basil, green bell peppers, peas and carrots, yellow onions, and eggs.

Thai-style fried rice with pineapple, cashews, green onions, peas and carrots, yellow onions, and eggs.

Thai curry fried rice mixed with green onions, peas and carrots, yellow onions, and eggs.

Stir-fried wide noodles with eggs, broccoli, cabbage, and carrots. Served with a black soy sauce.

Stir-fried wide noodles with napa, bell peppers, and basil. Served with a spicy garlic sauce.

Stir-fried wide noodles with Thai peanut sauce, carrots, broccoli, green and red peppers, and a peanut topping.

Stir-fried wide noodles with sweet chili paste, carrots, yellow onions, green and red peppers, broccoli, and cashews.

Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk, and red curry paste.

Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts, and dried shallots.

Rice noodles, bean sprouts, napa, mushrooms, and spinach a Thai lemongrass broth, topped with green onions.

Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk, and green onions.

Rice noodles, bean sprouts, and napa. Topped with green onions, fried garlic, and black pepper.

Fried fresh tilapia with chili sauce, green bell peppers, yellow onions, carrots, mushrooms, and cabbage.

Stir-fried shrimp in a sweet and spicy chili sauce with yellow onions, green bell peppers, carrots, mushrooms, and cabbage.

Chicken

Thai-style custard mixed with coconut milk, sugar, and eggs.