Thai Touch Restaurant Menu

Marinated chicken on a skewers served with peanut sauce and cucumber vinaigrette.

Sautéed grilled mignon with crisp green bean in garlic brown sauce.

Salmon, eggplant, bell pepper, basil and bamboo shoot in green coconut curry.

Sautéed onion, fresh basil, bell pepper and a choice of meat in spicy garlic brown sauce.

Battered crispy filet of sole topped with mango, red onion, cashew nut and cilantro in sweet spicy lime sauce.

Stir fried mixed vegetable and a choice of meat in brown sauce.

Crispy battered chicken in orange sauce.

Sautéed garlic, pepper and a choice of meat in brown sauce on top of shredded cabbage.

Bamboo shoots, bell pepper, basil, and a choice of meat in red coconut curry.

Battered crispy filet of sole with sweet and spicy sauce, topped with crispy basil.

Onion, potato, carrot and a choice of meat in a yellow coconut curry.

Sautéed onion, fresh ginger, mushroom, celery, bell pepper and a choice of meat in brown sauce.

Fried wonton filled with imitation crab and cream cheese, served with sweet and sour sauce.

Fried spring rolls stuffed with shredded cabbage and carrot, served with sweet and sour sauce.

Chicken wings seasoned with Thai spices.

Steamed edamame with salt.

Fresh spring mixed, carrot, tofu, buckwheat noodle and crispy noodle wrapped in thin rice paper, served with homemade sauce.

Fried tofu, served with crushed peanut and sweet and sour sauce.

Fried potatoes with furikake seasoning, served with spicy mayo on the side.

Mixed chicken and vegetables dumpling, served with dumpling sauce. Choice of steamed or fried.

A combination of chicken satay (4), crispy veggie rolls (4), crab rangoon (2), steamed gyoza (2) NO SUBSITUTION.

Fried battered soft shell crab with crispy basil, served with spicy mayo.

Fried calamari, served with spicy mayo and sweet and sour sauce.

Fried, mixed chicken and vegetables dumpling, served with dumpling sauce.

Fried marinated beef, served with fresh cucumber and sriracha sauce.

Fried tofu, served with crushed peanut and sweet and sour sauce.

Fried marinated pork served with fresh cucumber and sriracha sauce.

Contains: Wheat, egg, soybean, sesame, garlic, mushroom, shrimp and pork. Served with dumpling sauce.

Hot and sour soup with Thai herbs, mushroom, cilantro and green onions. Choice of chicken, tofu or vegetables. Shrimp add $3.

Creamy coconut hot and sour soup with Thai herbs, mushroom, cilantro and green onions. Choice of chicken, tofu or vegetables. Shrimp add $3.

Creamy coconut hot and sour soup with Thai herbs, mushroom, cilantro and green onions. Choice of chicken, tofu or vegetables. Shrimp add $3.

Wonton stuffed with marinated ground chicken, chicken, shrimp and bokchoy in chicken broth topped with green onion, cilantro and fried garlic.

Wonton stuffed with marinated ground chicken, chicken, shrimp and bokchoy in chicken broth topped with green onion, cilantro and fried garlic.

Mixed vegetables and soft tofu in clear broth topped with green onion, cilantro and fried garlic.

Mixed vegetables and soft tofu in clear broth topped with green onion, cilantro and fried garlic.

Hot and sour soup with Thai herbs assorted with shrimp, calamari, scallop , mussel and white fish, comes with mushroom, fresh ginger, basil leaves and cilantro. Make it Tom Kha(Creamy coconut) add $1.

Hot and sour soup with Thai herbs assorted with shrimp, calamari, scallop , mussel and white fish, comes with mushroom, fresh ginger, basil leaves and cilantro. Make it Tom Kha(Creamy coconut) add $1.

Fresh shredded green papaya, green beans, grape tomato, garlic and peanut mixed with spicy lime sauce and topped with grilled shrimp.

Grilled marinated steak, cucumber, grape tomato, onion, cilantro, lettuce and spring mixed with spicy lime sauce.

Ground chicken, onion, mint, cilantro and rice powder mixed in spicy lime juice, served with a bed of lettuce.

Grilled shrimp, onion, cucumber, mint, grape tomato, cilantro, lettuce and spring mixed with spicy lime sauce.

Grilled salmon, mixed green, mango vinaigrette in house dressing topped with mukimame, carrot, beet and crunchy noodle.

Sautéed onion, dried chili, scallion, cashew nuts and a choice of meat in sweet chili brown sauce.

Sautéed fresh ginger, onion, celery, bell pepper, mushroom and a choice of meat in brown sauce.

Stir fried crisp green bean and a choice of meat in garlic brown sauce.

Sautéed bell pepper, onion, fresh basil and choice of meat in brown spicy garlic sauce.

Stir fried mix vegetable and a choice of meat in brown sauce.

Battered fried chicken breast caramelized in orange sauce.

Sautéed garlic, white pepper and a choice of meat in brown sauce on top of shredded cabbage.

Stir fried crisp green bean with a choice of meat in spicy red curry paste sauce topped with kaffir lime leaves.

Stir fried eggplant, fresh basil, bell pepper and a choice of meat in spicy brown sauce.

Flat rice noodle sautéed in spicy basil sauce with onion, basil leaves, bell pepper, grape tomato and egg with choice of chicken, pork, vegetables, tofu, beef, shrimp or seafood. (Beef add $1; Shrimp add $3; Seafood add $7; Combination add $4)

Flat rice noodle sautéed in sweet soy sauce, broccoli and egg with choice of chicken, pork, vegetables, tofu, beef, shrimp or seafood. (Beef add $1; Shrimp add $3; Seafood add $7; Combination add $4)

Rice noodle sautéed with choice of chicken, pork, vegetables, tofu, beef , shrimp or seafood, bean sprout and egg in tamarind sauce topped with crushed peanut, green onion, and slice of lime. (Beef add $1; Shrimp add $3; Seafood add $7; Combination add $4).

Glass Noodle sautéed with brown sauce, onion, grape tomato, carrot and egg with choice of chicken,pork, vegetables, tofu, beef, shrimp or seafood. (Beef add $1; Shrimp add $3; Seafood add $7; Combination add $4)

Glass Noodle with mixed veggies and egg sautéed with Suki-Yaki sauce with choice of chicken, pork, vegetables, tofu, beef, shrimp or seafood. (Beef add $1; Shrimp add $3; Seafood add $7; Combination add $4)

Flat rice noodle sautéed in spicy basil sauce with onion, basil leaves, bell pepper, grape tomato and egg with chicken.

Flat rice noodle sautéed with chicken in sweet soy sauce, broccoli and egg.

Rice noodle sautéed with chicken, bean sprout and egg in tamarind sauce topped with crushed peanut, green onion, and slice of lime.

Steam sliced chicken breast over garlic ginger rice with homemade Hainan sauce, cucumber and cilantro.

Sautéed Jasmine rice with yellow Curry powder, pineapple, onion, cashew nut, raisin, egg, chicken and shrimp in light brown sauce.

Sautéed Jasmine rice with onion, bell pepper and basil in spicy chili garlic sauce with choice of chicken, pork, vegetables, tofu, beef, shrimp or seafood. (Beef add $1; Shrimp add $3; Seafood add $7; Combination add $4)

Sautéed Jasmine rice with egg, onion and grape tomato in brown sauce with choice of chicken, pork, vegetables, tofu, beef, shrimp or seafood. (Beef add $1; Shrimp add $3; Seafood add $7; Combination add $4)

Sautéed diced filet mignon and shrimp, onion, cashew nuts, bell pepper on top of orange rice.

Sautéed Jasmine rice with egg, onion and grape tomato in brown sauce with chicken.

Sautéed Jasmine rice with onion, bell pepper and basil in spicy chili garlic sauce with chicken.

Peas, carrot, kaffir lime leaves and panang peanut Curry paste in coconut milk.

Shrimp, pineapple, basil, cashew nuts and bell pepper in coconut curry sauce.

Bamboo shoots, bell pepper, fresh basil and Red curry paste in coconut milk.

Potato, onion, carrot and Thai yellow curry paste in coconut milk.

Grilled marinated steak, served with spicy lime sauce.

Grilled marinated squid, served with spicy lime sauce.

Grilled marinated beef short ribs on top of steamed cabbage.

Steamed filet of sole, ginger, onion, bell pepper and scallion in brown sauce.

Grilled salmon with a choice of pepper garlic or chili lime sauce, served with steamed veggies.

Battered fried filet of sole, mango, red onion, cilantro and cashew nuts in sweet & spicy lime sauce.

Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce.

Stir fried mixed seafood (shrimp, sole fish, mussel, calamari and scallop), onion, egg, celery, bell pepper in yellow curry sauce.

Crispy catfish, pepper corn, kaffir lime leave and crispy basil in sweet chili paste sauce.

Battered fried filet of sole with sweet chili sauce, topped with crispy basil.

Crispy pork sautéed with bell pepper, onion, fresh basil in brown spicy garlic sauce.

Fresh mixed greens with seasonal vegetables

Steam noodle side order: Choose from vermicelli, flat, egg, thin, silver noodle, or wonton. Light, steamed to perfection.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Sweet mango slices paired with sticky rice, topped with creamy coconut milk.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crispy Fried Banana: A Sweet, Golden Delight

Ripe mango slices paired with sticky rice, drizzled with coconut milk.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Crisp and refreshing

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich, dark coffee blended with sweetened condensed milk and ice, with optional chewy tapioca pearls for an additional cost.

Sweet and creamy Thai iced tea with a hint of spice, optionally served with tapioca pearls for an additional $1.