Thai Time Menu

Thin pastry rolls filled with cabbage, carrots, noodles, and served with a sweet Thai sauce.

Romaine lettuce, organic tofu, carrots, cucumber, and cilantro wrapped in rice paper, served with peanut sauce. Vegetarian.

Rice paper rolls, filled with romaine lettuce, shrimp carrots, cucumber, and cilantro, served with peanut sauce.

Our garlic fries, seasoned to perfection and topped with Parmesan cheese.

Deep-fried sweet potato with a sweet Thai sauce.

Golden fries topped with cheese and green onion with an exotic curry twist.

Deep-fried cheese and herbs in a delicate wonton served with a sweet Thai sauce.

Steamed chicken potstickers served with ginger sauce.

Tender squid, lightly coated and deep-fried, served with sweet Thai sauce.

Crispy fried chicken wings paired with our special sauce.

Golden-fried Shrimp Coated in Shredded Coconut with our special sauce.

Grilled marinated chicken breast skewers with peanut sauce.

Grilled marinated pork skewers served with a Thai dipping sauce.

Our unique d-boned chicken wings, stuffed with a mixture of ground chicken and silver noodles, then perfectly fried, served with a special honey plum sauce.

Golden-fried Shrimp Coated in Shredded Coconut with our special sauce

Ground chicken with romaine lettuce, seasoned with spicy lime juice.

Ground beef with romaine lettuce, seasoned with spicy lime juice.

Glass noodle with chicken, shrimp, and tangy lime dressing.

Romaine lettuce, tomatoes, red onions, rice powder, cilantro, lemongrass, and carrots, tossed in a spicy lime juice dressing Choice of chicken, shrimp, beef, calamari, tilapia, or tofu.

The blend of apple, shrimps, red onions, and cashew nuts, tossed in a semi-sweet lime juice dressing. Vegetarian.

Mixed greens, juicy mango, seared salmon, and zesty lime vinaigrette.

Creamy coconut-based soup with mushrooms, Thai herbs, onions, hot & sour flavors. Vegetarian.

A light, clear broth loaded with fresh vegetables and tofu. Vegetarian.

Infused with mushrooms, basil, galanga, lemongrass, lime leaf, chili, and coriander.

Chicken wonton soup with spinach

Spicy seafood combo soup with lemongrass, mushroom, tomatoes, basil

A mix of sauteed eggplant, onions, carrots, bell peppers, broccoli, zucchini, and basil, with special garlic sauce.

Stir-fry with garlic, broccoli, and carrots in a tasty sauce.

Sauteed vegetables, including broccoli, cabbage, zucchini, carrots, and mushrooms, all perfectly seasoned with a flavorful garlic sauce.

A stir-fry with garlic, broccoli, carrots, zucchini, onions, and cashew nuts.

Steamed vegetables with garlic pepper sauce on top.

A sauteed mixture of carrots, onions, tomatoes, pineapple, zucchini, and bell peppers with sweet and sour sauce.

Sauteed with garlic, green bean, carrots, and bell peppers in red sauce.

A sauteed carrots, mushrooms, bell peppers, and onions in a chili oil sauce.

Stir-fry with ginger, carrots, onions, green onions, mushrooms, and bell peppers in garlic ginger sauce.

A pan-fried rice cooked with eggs, peas, carrots, and onions.

A pan-fried rice featuring green beans, onions, bell peppers, basil, and carrots.

Fried rice with pineapple, carrots, onions, cashews, peas, raisins, and egg, all stir-fried with yellow curry powder.

Pan-fried flat noodles in soy sauce, a choice of meat, egg, broccoli, and carrots.

Stir-fried rice noodles with fluffy eggs, bean sprouts, green onions, crushed peanuts, and your choice of protein.

Authentic Thai noodle soup with a blend of bean sprouts, fresh cilantro, and onions.

Mushrooms, Thai herbs, onions, and a spicy-sour broth with noodles.

Creamy coconut soup with mushrooms, Thai herbs, and onions, served with noodles.

Pan-fried noodles with egg, veggies, and special sauce.

Thai Ramen with broccoli, onions, bell peppers, basil, and spiced garlic sauce.

Thai spaghetti noodles, tomatoes, basil, bell peppers with garlic sauce.

Egg noodles in special curry sauce with onion, carrots, cabbage, topped with crispy egg noodles and fried garlic.

Pan- Fried flat noodles, a choice of meat, broccoli, and carrots, in a savory gravy sauce .

Wontons with egg noodles and Spinach with your choice of meat.

Red curry with coconut milk, eggplant, bamboo, broccoli, bell pepper, and basil.\n

Green curry with coconut milk, eggplant, bamboo, broccoli, bell pepper, and basil.

Creamy coconut milk-based curry with green beans, bell peppers, and carrots.

A curry made with coconut milk, potatoes, onions, carrots, and peanuts

Vegetarian.

Battered shrimp in orange sauce on steamed veggies.

Wok-tossed crab, onion, egg fried rice, topped with cucumber.

Mix of rib eye steak and praram chicken on steamed veggies, with spicy lime sauce and peanut sauces.

Juicy rib eye steak infused with Thai herbs, served on a medley of fresh veggies, with a tangy chili lime sauce.

Grilled salmon with eggplants, bell peppers, basil, broccoli and bamboo in a flavorful green curry sauce.

Pan-fried bread with coconut ice cream, and sweetened condensed milk.

Choice of style.