Thai Time Restaurant Menu

(4) deep-fried fish cakes, served with cucumber-peanut salad.

(6) deep-fried shrimp wrapped in rice paper roll, served with sweet and sour sauce.

Deep-fried soft shell crab, served with fried broccoli and Japanese eggplant.

Marinated and deep-fried pork spare ribs, served with sweet and sour sauce.

(4) deep-fried vegetarian egg rolls stuffed with silver noodles, served with sweet and sour sauce.

(4) deep-fried sautéed sweet potato and onion, served with side peanut sauce and cucumber salad.

(4) grilled deep-fried tofu skewers, served with side peanut sauce and cucumber salad.

Deep-fried tofu, served with side peanut-plum sauce.

Combination of spring roll (2), tod mun (2), kung roll (2), garee puff (2), and deep-fried tofu with sauces.

Roasted ground duck mixed with red onion, chili, mint leaves, and lemon dressing.

Sliced green papaya mixed with green beans, tomato, and ground peanut with spicy hot and sour dressing.

Charbroiled sliced beef or pork mixed with chili, mint leaves, fish sauce, and rice powder.

Charbroiled sliced beef mixed with lime juice, fish sauce, chili, red onion, cucumber, tomato, and mint leaves.

Choice of ground chicken or ground pork mixed with red onion, chili, cilantro, rice powder, and lemon dressing.

Silver noodles with shrimp, calamari and ground pork, chili, onion, and lemon dressing.

Charbroiled shrimp seasoned with lemon grass, chili, onion, mint leaves, and lemon dressing.

Hot and sour lemon grass soup with mushroom and tomato.

Hot and sour shrimp, calamari, scallops, and mussel coconut soup with mushroom, onion, tomato, lemon grass, and fresh galanga.

Hot and sour shrimp, calamari, scallops, mussel, lemon grass, onion, tomato, and basil.

Ground pork with silver noodle, broccoli, carrot, and cabbage.

Sautéed shrimp, calamari, scallops, and mussel with green beans, bell peppers, steam pumpkin, and basil.

Charbroiled marinated pork with cucumber, tomato, red onion, and lemon dressing.

Deep-fried fillet trout topped with mango salad. Mango salad consists of red onion, chili, and cashew nuts.

Deep-fried fillet catfish, served with mango salad. Mango salad consists of red onion, chili, and cashew nuts.

Sliced boneless roasted duck in spicy green curry with bamboo shoot, Japanese eggplant, zucchini, and basil.

Choice of red or green curry with shrimp, calamari, scallops, and mussel with steam pumpkin.

Combination of chicken and beef in spicy green curry with bamboo shoot, bell pepper, Japanese eggplant, zucchini, and basil, served with side of plain rotee.

Sautéed shrimp, calamari, scallops, mussel, and coconut meat with thick red curry sauce on steamed cabbage and basil.

Deep-fried whole tilapia fish topped with Japanese eggplant, basil, and bell pepper in red curry sauce.

Choice of chicken or pork in spicy green curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil.

Choice of chicken or pork in mild yellow curry with coconut milk, onion, and potatoes.

Choice of chicken or pork in mild red curry with coconut milk, onion, roasted peanuts, and potatoes.

Choice of chicken or pork sautéed in spicy red curry with coconut milk, bell pepper, and basil.

Choice of sliced boneless roasted duck or shrimp in spicy red curry with coconut milk, cherry tomato, pineapple, bell pepper, and basil.

Crispy fried catfish slices sautéed in red curry with coconut milk, topped with crispy basil.

Deep-fried whole tilapia fish topped with red thick curry sauce, coconut milk, mushroom, carrot, baby corn, cabbage, and basil.

Choice of protein sautéed with green beans, curry paste, spicy sauce, and basil.

Choice of protein sautéed with broccoli and carrots.

Choice of protein sautéed with Japanese eggplant, chili garlic, onion, bell pepper, and basil.

Choice of protein sautéed with fresh ginger, green onions, baby corn, mushroom, and carrots.

Choice of sliced chicken or beef on a bed of steamed vegetables topped with peanut sauce. Beef for an additional charge.

Fried boneless sliced-chicken sautéed with cashew nuts, onion, mushroom, bell pepper, and carrots.

Boneless fried chicken, served with sweet and sour sauce.

Boneless roasted duck on a bed of steamed vegetables topped with thick soy bean sauce.

Charbroiled honey marinated pork, served with sweet and sour sauce.

Fried chicken wings sautéed in thick red curry sauce topped with crispy basil leaves.

Diced mango mixed with combination seafood in red curry with coconut milk.

Pan-fried wide rice noodle topped with sautéed ground chicken with onion, bell peppers, and chili garlic sauce.

Sautéed deep-fried fillet catfish with green beans, bell pepper, and basil in spicy sauce.

Sautéed shrimp, calamari, scallops, mussels in curry paste, silver noodle, cabbage, zucchini, baby corn, carrot, and broccoli.

Thai style fried rice with spicy green curry paste, chicken, bell pepper, zucchini, and basil. Choice of protein.

Thai style fried rice with basil, onions, and bell pepper. Choice of protein.

Thai-style fried rice with mild yellow curry paste, potatoes, onion, and bell pepper topped with fried onion. Choice of protein.

Original thai style fried rice with choice of chicken or pork, onion, tomato, broccoli, Chinese broccoli, and carrot. Choice of protein.

Thai style fried rice with spicy red curry paste, chicken, green bean, bell pepper, and basil. Add beef, shrimp, seafood, or duck for an additional charge.

Steamed garlic rice topped with deep-fried boneless chicken, served with sweet and sour sauce.

Stir-fried rice with shrimp paste, served with sweet pork, mango, red onion, and fried dry shrimp.

Boneless roasted duck with steamed vegetables over rice.

Stir-fried silver noodles with choice of chicken, pork, or shrimp mixed with egg, fried tofu, ground peanuts, and bean sprouts in pad thai sauce. Beef, seafood, or duck is available for additional charge.

Pan-fried wide rice noodles with choice of chicken or pork mixed with egg, Chinese broccoli, and carrot. Beef, shrimp, seafood, or duck is available an additional charge.

Pan-fried wide rice noodle with choice of chicken or pork mixed with a dash of chili, egg, bamboo shoots, broccoli, carrot, baby corn, and basil. Beef, shrimp, seafood, or duck available for an additional charge.

Stir-fried silver noodles with choice of shrimp or chicken mixed with tomato, onion, baby corn, cabbage, broccoli, and egg.

Pan-fried wide rice noodles with choice of chicken or pork mixed with Chinese broccoli, carrots, and topped with thick thai gravy sauce. Add beef, shrimp, seafood, or duck for an additional charge.

Egg noodles topped with choice of chicken or pork in mild yellow curry sauce. Beef, shrimp or tofu is also available for an additional charge.

Sautéed deep-fried tofu in red curry sauce with napa cabbage, zucchini, carrot, mushroom, baby corn, and broccoli.

Sautéed deep-fried tofu with green bean and house spicy sauce.

Sautéed Japanese eggplant with deep-fried tofu, onion, mushroom, carrots, bell peppers, and basil.

Sautéed broccoli with mushroom, carrot, and deep-fried tofu in oyster sauce.

Crispy tofu sautéed with red hot chili garlic sauce, mushrooms, carrots, and crispy basil.

Sautéed assorted vegetable and deep-fried tofu in oyster sauce.

Sautéed assorted mixed vegetables mixed with deep-fried tofu, onion, and basil with house chili garlic sauce.

Hot and sour assorted vegetables soup with mushroom, lemon grass, and soft tofu.

Silver noodles soup with soft tofu, baby corn, broccoli, carrot, napa, and cabbage.

Assorted vegetable with fried tofu, basil, and coconut milk in green curry.

Deep-fried tofu in mild red curry with onion, peanut, and potatoes. Add mixed vegetables for an additional charge.

Deep-fried tofu in mild yellow curry with onion, and potatoes. Add mixed vegetables for an additional charge.

Sautéed deep-fried tofu in thick red curry sauce with peanut and basil. Add mixed vegetables for an additional charge.

Stir-fried silver noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanut.

Pan-fried wide rice noodles with chili, garlic, bamboo shoot, egg, baby corn, fried tofu, and basil.

Stir-fried silver noodles with egg, broccoli, tomato, bean sprouts, and fried tofu.

Pan-fried wide rice noodles with egg, fried tofu, broccoli, Chinese broccoli, and carrot.

Nutty and chewy brown rice, a wholesome and versatile side dish.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Sweet sticky rice topped with ripe mango slices, drizzled with coconut milk.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip, often accompanying various dishes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Choice of plain or sweet.

Sweet mango slices paired with creamy coconut sticky rice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Choice of Coke, Diet Coke, 7up, Root Beer, or Orange Soda.

Pure, refreshing hydration in a bottle.